Chequers of Saugatuck Menu and Prices

$10.00

Fried cotswold served with house chipolte aioli

$8.00

Spinach and artichoke hearts in a creamy cheese sauce, sided by toast points

$15.00

Sauteed jumbo blue lump crab cakes with lemon aioli

$14.00

Creamy brie cheese baked in a delicate puff pastry, blueberry balsamic reduction, sliced apples and toast points

$10.00

A guiness and cotswold fondue served with toast points

$14.00

Sauteed jumbo shrimp flamed with brandy completed with boursin cheese and toast points

$4.00 - $6.00

$4.00 - $6.00

$4.00 - $6.00

$4.00 - $6.00

$5.00 - $9.00

$13.00

Diced chicken breast, tart apples, celery, walnuts, grapes and dried cherries tossed in a creamy dressing. mounded atop a bed of mixed greens sprinkled with crumbled blue cheese

$19.00

House cut 12oz. lightly seasoned and char grilled completed with maitre d' butter

$18.00 - $14.00

Slow roasted tender pork tibs basted in a sweet baby rays bbq sauce

$19.00

Sauteed 8oz. walleye capped with lemon beurre blanc, artichoke hearts and sun dried tomato

$20.00

House favorite sauteed great lakes yellow perch

$16.00

House favorite sauteed great lakes yellow perch

$12.00

Sauteed garlic, shallots, tomato and spinach tossed in cream, parmesan and fettucinne

$17.00

6 oz Chicken breast grilled to perfection smothered with spinach, artichoke, tomato and swiss cheese

$19.00

Eight jumbo shrimp dipped in our famous beer batter and deep fried, accompanied with a tangy seafood cocktail sauce

$21.00

One half rack of ribs, with your choice of pan fried perch or beer battered shrimp.

$19.00

British classic with a twist, grilled pork tenderloin wrapped in a puff pastry with mushroom duxelles and brown sauce

$12.00

A savory blend of ground beef and diced fresh vegetables baked under a layer of garlic mashed potatoes, presented with vegetale du jour. topped with cheese upon

$12.00

Chefs signature stew, chuck tender and root vegetables, brown sauce and guiness stout sided with garlic mashed potatoes and vegetable du jour

$13.00

Beer battered cold water filets accompanied with french fries, coleslaw and homemade tarter sauce

$14.00

Grilled diced chicken breast gently sauteed in a chutney and curry spiced yogurt sauce, served atop a bed of rice pilaf with vegetable du jour

$14.00

2 Chef's choice sausage served with garlic mashed potaotes, vegetable du jour and mustard creme fraiche

$12.00

Casserole filled with hand schredded chicken, vegetables, potato and veloute, topped with a puff pastry then bronzed to finish

$10.00

Topped with cotswold cheese and bacon, on a toasted brioche bun with mayonnaise, lettuce and tomato

$10.00

Melted bleu cheese crumbles on a toasted brioche bun with olive sauce, lettuce and tomato

$10.00

Swiss cheese and sauteed mushrooms on a toasted brioche bun with mayonnaise, lettuce and tomato

$9.00

Your choice of corned beef, or peppered turkey breast with swiss cheese, 1000 island dressing and sauerkraut grilled on marbled rye

$10.00

Pepper crusted turkey breast, bacon, mayo, lettuce, tomato and cotswold cheese on your choice of toasted bread

$9.00

Roast beef topped with savory grilled onions, creamy horseradish sauce and swiss cheese. served on your choice of toasted bread

$9.00

Hickory smoked ham and cheddar cheese finished with mustard creme fraiche with your choice of toasted bread

$8.00

Cheddar, swiss and pepperjack layered with mushroom duxelles grilled onion, lettuce and tomato with choice of toasted bread

$9.00

Your choice of one half chequers club, ham and cheese or vegetarian accompanied by house, caesar salad or bowl of soup

$7.00

White chocolate and blueberry bread pudding served warm with ameretto cream.

$7.00

A warm chocolate brownie topped with vanilla ice cream, caramel, chocolate and chopped pecans

$7.00

A layered parfait of vanilla ice cream, raspberry mix, triple sec and whipped cream