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crispy rolls with beef and vegetable filling.
choice of pan-fried or steamed.
with crabmeat and cream cheese filling.
boiled soy bean pods.
crispy rolls with assorted vegetable filling.
served with peanut sauce.
with honey and garlic sauce.
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with vinegar sauce.
with peas, carrots, mushrooms, onion and egg.
stir-fried pasta with vegetable.
semi-crisp wide rice noodles combined with vegetables.
silky slice of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce.
green beans deep fried, yielding a chewy texture, are stir-fried which absorb all seasonings but still remain crisp.
* a full flavored dish gives this vegetable a rich meaty taste.
thai thin rice noodles with egg, onions and beans sprouts in a tangy sweet and sour tamarind sauce, served with crushed peanuts.
* an orange-based marinade gives a fruity sweetness to these tender and succulent dishes.
* this quick stir-fry fashion is the one of the most popular exports from the region of szechwan. charred, dried chili peppers give the morsels in this dish a breathtaking fiery taste, served with pe
the major staple of this dish is its work-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate.
* the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passio
in the wheat growing area of northern china, it is common to wrap a savory meal and vegetable mixture in a pancake to eat it in the style of a burrito, adding pungent hoisin sauce is recommended.
this dish specialized in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones.
* silky texture covered with rich honey, garlic and pepper flavors.
broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor.
* this juicy, sweet dish uses the perfect mixture of honey, soy and dash of ground chili pepper. it acquired its name after becoming famous in birmingham city.
with their crisp textures, bright color and sweet natural flavors, vegetables tumbled to perfection when fast cooked in a work. served with light gravy.
with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste. served with fresh fruit and lemon sauce.
twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection. served on the bone.
minimal use of seasoning with a dash of rice wine-stimulating and intense flavor.
this dish combines crispy nuggets of meat, cucumber, carrots and pineapple, in a sweet and sour sauce.
coke, diet coke, sprite
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