Chen's Chinese & Cuisine Menu and Prices

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Chen's Chinese & Cuisine Menu

Last Update: 2025-03-14


Appetizers

Spring Rolls

$4.50

crispy rolls with beef and vegetable filling.

Dumplings

$5.95

choice of pan-fried or steamed.

Crabmeat Wonton

$5.95

with crabmeat and cream cheese filling.

Edamame

$4.50

boiled soy bean pods.

Vegetable Rolls

$4.50

crispy rolls with assorted vegetable filling.

Satay Chicken

$5.50

served with peanut sauce.

Spicy Chicken Wings

$5.95

with honey and garlic sauce.


Soup & Salads

Hot And Sour Soup

$3.50

*

Vegetable And Tofu Soup

$3.95 - $6.95

Wonton Soup

$3.50

Chicken Sizzling Rice Soup

$6.95 - $3.95

Egg Drop Soup

$3.50

Seaweed Salad

$5.95

with vinegar sauce.


Rice, Noodle & Vegetables

Fried Rice

$8.95

with peas, carrots, mushrooms, onion and egg.

Lo Mein Noodles

$9.95

stir-fried pasta with vegetable.

Chow Fun Noodles

$10.95

semi-crisp wide rice noodles combined with vegetables.

Home Style Bean Curds

$10.95

silky slice of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce.

Shanghai Green Beans

$10.95

green beans deep fried, yielding a chewy texture, are stir-fried which absorb all seasonings but still remain crisp.

Szechwan Style Eggplant

$10.95

* a full flavored dish gives this vegetable a rich meaty taste.

Pad Thai Noodles

$9.95

thai thin rice noodles with egg, onions and beans sprouts in a tangy sweet and sour tamarind sauce, served with crushed peanuts.


Chinese Plates

Glazed Oranges Plate

$12.95

* an orange-based marinade gives a fruity sweetness to these tender and succulent dishes.

Kung Bao Plate

$10.95

* this quick stir-fry fashion is the one of the most popular exports from the region of szechwan. charred, dried chili peppers give the morsels in this dish a breathtaking fiery taste, served with pe

Mongolian Plate

$10.95

the major staple of this dish is its work-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate.

General Tao's Plate

$12.95

* the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passio

Mu Shu Wrap

$9.95

in the wheat growing area of northern china, it is common to wrap a savory meal and vegetable mixture in a pancake to eat it in the style of a burrito, adding pungent hoisin sauce is recommended.

Szechwan Plate

$10.95

this dish specialized in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones.

Sesame Plate

$11.95

* silky texture covered with rich honey, garlic and pepper flavors.

Stir-Fried Broccoli

$9.95

broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor.

Birmingham Braised Plate

$11.95

* this juicy, sweet dish uses the perfect mixture of honey, soy and dash of ground chili pepper. it acquired its name after becoming famous in birmingham city.

Stir-Fried Vegetable

$9.95

with their crisp textures, bright color and sweet natural flavors, vegetables tumbled to perfection when fast cooked in a work. served with light gravy.

Lemon Chicken

$13.95

with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste. served with fresh fruit and lemon sauce.

Crispy Duck

$14.95

twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection. served on the bone.

Garlic Prawn

$14.95

minimal use of seasoning with a dash of rice wine-stimulating and intense flavor.

Sweet And Sour Plate

$10.95

this dish combines crispy nuggets of meat, cucumber, carrots and pineapple, in a sweet and sour sauce.


Beverages $0.95* Hot & Spicy.

Soda

Price may varies

coke, diet coke, sprite

Bottle Water

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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