Menu With Price > Menu > Chennai Grill > CA > Dublin > 7150 Village Pkwy, Dublin, CA

Chennai Grill Prices in Dublin, CA 94568

4.2 based on 136 votes
Chennai Grill Logo
7150 Village Pkwy, Dublin, CA
(925) 235-3672
Chennai Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

70. Soda

No description available

$1.79

71. Masala Chai

Freshly brewed Indian tea with milk and flavored with special spices.

$1.79

72. Madras Coffee

A south Indian filter coffee.

$2.49

73. Mango Lassi

A blended yogurt drink flavored with mango puree and sugar.

$2.99

74. Butter Milk

A flavorful drink made from yogurt and south Indian spices.

$2.99

Breakfast

1. Idly

Two pieces.

$3.99

2. Methu Vada

Three pieces.

$4.99

3. Pongal

No description available

$6.99

4. Idly and 2 Methu Vada

Two pieces.

$7.49

5. Pongal and 2 Methu Vada

No description available

$7.49

Appetizers

10. Aappam

One piece. Crepe made with rice, lentils and coconut. Served with coconut milk.

$3.99

11. Idly

Two pieces. Steamed rice and lentil patties served with sambar and chutney.

$3.99

12. Methu Vada

Three pieces. Deep fried lentil donuts served with sambar and chutney.

$4.99

13. Mix Vegetable Pakora

Onion, cabbage, carrot and bell pepper mixed with spices and besan flour deep fried and garnished with coriander leaves.

$4.99

14. Gobi Manchurian

Marinated fried cauliflower florets tossed with onions and bell peppers in Manchurian sauce.

$6.99

15. Chicken 65

Boneless chicken marinated in spicy masala sauce, deep fried and garnished with onion and lemon wedges.

$7.49

16. Chili Chicken

Marinated fried chicken tossed with onions and bell peppers in spicy chili sauce.

$7.49

17. Chicken Lollipop

Five pieces. Chicken wings marinated in a house special sauce, deep fried and garnished with onion and lemon wedges.

$7.99

18. Chicken Pepper Fry

Boneless pieces of chicken marinated with south Indian spices, grilled with bell pepper and garnished with coriander leaves.

$8.49

19. Chicken Sukka

Tender pieces of chicken grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns.

$8.99

20. House Special Grilled Fish

Seasonal fish marinated with chef's special masala and grilled.

$8.49

21. Karuvepillai Fish Fry

Boneless seasonal fish marinated with south Indian spices and curry leaves, deep fried and garnished with onions and lemon wedges.

$9.49

22. Mutton Sukka

Tender pieces of goat grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns.

$9.99

Soup

8. Kothamalli Rasam Soup

A south Indian special soup made with tamarind, tomato and spices, garnished with coriander leaves.

$3.49

9. Nenjelumbu Soup

Mutton chest bone cooked in south Indian spices and seasoned stock. Garnished with coriander leaves.

$4.49

Dosa Corner

23. Kid's Cone Dosa

A crispy crepe made from rice and lentil batter in cone shape. Served with sambar and chutneys.

$4.99

24. Cheese Dosa

A crispy crepe made from rice and lentil batter, topped with grated Jack and cheddar cheese. Served with sambar and chutneys.

$6.99

25. Plain Dosa

A crispy crepe made from rice and lentil batter. Served with sambar and chutneys.

$5.49

26. Masala Dosa

A crispy crepe made from rice and lentil batter and served with savory filling of potato masala. Served with sambar and chutneys.

$6.49

27. Onion Masala Dosa

A crispy crepe made from rice and lentil batter, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys.

$7.49

28. Set Dosa

A thick soft dosa made from rice and lentil batter. Served with sambar and chutneys.

$7.49

29. Andhra Spicy Dosa

A crispy crepe made from rice and lentil batter, spread with andhra special spicy chutney and served with savory filling of potato masala. Served with sambar and chutneys. Spicy.

$7.49

30. Mysore Masala Dosa

A crispy crepe made from rice and lentil batter, spread with Mysore special lentils chutney and served with savory filling of potato masala. Served with sambar and chutneys.

$7.49

31. Madurai Malli Dosa

A crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney and served with savory filling of potato masala. Served with sambar and chutneys.

$7.49

32. Rava Dosa

Thin crispy flavored dosa made from rava and rice flour. Served with sambar and chutneys.

$7.49

33. Onion Rava Masala Dosa

Thin crispy flavored dosa made from rava and rice flour, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys.

$7.99

34. Paper Dosa

A super thin crispy crepe made from rice and lentil batter. Served with sambar and chutneys.

$8.49

35. Egg Dosa

A crispy crepe made from rice and lentil batter, spread with egg and sprinkled with pepper and salt. Served with sambar and chutneys.

$8.49

36. Chicken Chettinad Dosa

A crispy crepe made from rice and lentil batter, spread with boneless pieces of chicken cooked in chettinad masala. Served with sambar and chutneys.

$8.49

37. Mutton Kari Dosa

A crispy crepe made from rice and lentil batter, spread with egg and boneless pieces of mutton cooked in spicy masala. Served with sambar and chutneys.

$9.49

Uthappams

38. Masala Uthappam

A fluffy Indian pancake topped with onion, green chili, carrot, cabbage and coriander leaves. Served with sambar and chutneys.

$7.99

39. Onion Chili Uthappam

A fluffy Indian pancake topped with onions and chilies. Served with sambar and chutneys.

$7.99

Rice Corner

40. Pongal

Traditional south Indian delicacy made from rice and moong dal. Tempered with pepper, jeera and cashew nuts.

$6.99

41. Curd Rice

Rice mixed with curd and tempered with mustard sees and curry leaves. Garnished with coriander leaves.

$6.99

42. CG Special Vegetarian Thali

Rice, sambar, special kuzhambu, vegetable curry, rasam, poriyal, curd, pulka, papad, pickle and dessert.

$9.99

Biryani Corner

43. Hyderabadi Vegetable Dum Biryani

A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and raitha.

$7.99

44. Hyderabadi Chicken Dum Biryani

A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and r

$8.99

45. Vijaywada Special Chicken Biryani

Boneless chicken pieces mixed with a special sauce from Vijayawada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy.

$10.99

46. Vijayawada Special Goat Biryani

Goat pieces mixed with a special sauce from vijaywada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy.

$11.99

47. Dindigul Thalpakattu Chicken Dum Biryani

Chicken biryani specialty from the dindugul region of tamilnadu made with jeera samba rice. Served with mirchi ka salan and raitha.

$11.99

48. Dindigul Thalapakattu Mutton Dum Biryani

Mutton biryani specialty from the dindugul region of tamilnadu made with jeera smba rice. Served with mirchi ka salan and raitha.

$12.99

Curry Corner

49. Paneer Butter Masala Curry

Indian cottage cheese simmered in rich creamy yellow gravy. Served with a bowl of rice.

$7.99

50. Eggplant Masala

Eggplant cooked in south Indian masala. Served with a bowl of rice.

$7.99

51. Mixed Vegetable Curry

Vegetables cooked with spices in coconut milk. Served with a bowl of rice.

$7.99

52. Aloo Gobi Curry (Chettinad Style)

A flavorful vegetarian dish made with potato and cauliflower in chettinad masala. Served with a bowl of rice.

$8.49

53. Chicken Tikka Masala

Tender pieces of chicken marinated in special Indian spices, cooked in tandoor oven and simmered in creamy red gravy. Served with a bowl of rice.

$8.49

54. Chicken Chettinad

A traditional chicken curry from karaikudi region of tamilnadu made with 21 spices and condiments. Served with a bowl of rice.

$8.99

55. Varutha Kozhi Curry

Boneless chicken marinated with south Indian spices, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice. Spicy.

$8.99

56. Gongura Chicken

Chicken cooked in sorrel leaves sauce. Served with a bowl of rice.

$9.49

57. Fish Curry

A tamilnadu style fish curry made with tamarind sauce and coconut milk. Served with a bowl of rice.

$9.49

58. Goat Pepper Masala

Goat meat cooked with chef's special masala and tempered with freshly ground pepper corns. Served with a bowl of rice.

$9.99

59. Madras Mutton Curry

Goat pieces marinated with chef's special masala, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice.

$10.49

60. Gongura Mutton

Tender goat meat cooked in sorrel leaves sauce. Served with a bowl of rice.

$10.99

Breads

61. Plain Naan

A traditional Indian flat bread with refined flour and baked in tandoor oven.

$1.49

62. Tandoori Roti

A traditional Indian flatbread made with wheat flour and baked in tandoor oven.

$1.99

63. Butter Naan

A traditional Indian flatbread with refined flour, baked in tandoor oven and brushed with fresh butter.

$1.99

64. Garlic Naan

A traditional Indian flatbread made with refined flour, spread with crushed garlic, baked in tandoor oven and brushed with fresh butter.

$2.29

65. Chapati

One piece. A traditional Indian flatbread made with wheat flour and cooked on griddle.

$1.99

66. Pulka

One piece. A traditional Indian flatbread made with wheat flour and cooked on direct flame.

$1.49

67. Poori Masala

Two piece. Unleavened bread made in wheat flour and deep fried. Served with potato masala.

$5.99

68. Parotta

One piece. A multilayered flatbread made with refined flour.

$3.99

69. Kothu Parotta

A popular dish from south Indian made with parotta, spices and curry sauce.

$8.99

Curries to Go

85. Vegetable Curry Pack

Two vegetable curries, sambar, rasam and pickle.

$17.99

86. Mix Curry Pack

One vegetarian curry, one non vegetarian curry, sambar, rasam and pickle.

$18.99

87. Non Vegetarian Curry Pack

Two non vegetarian curries, sambar, rasam and pickle.

$19.99

Simply South to Go Corner

88. 24 oz. Kollu Rasam

No description available

$7.99

89. 24 oz. Sambar

No description available

$9.99

90. 24 oz. Vathal Kuzhambu

No description available

$11.99

91. 24 oz. More Kuzhambu

No description available

$11.99

92. 24 oz. Kathirikai Kara Kuzhambu

No description available

$12.99

93. 12 oz. Mixed Vegetarian Pickle

No description available

$4.99

Side Orders

78. Papad

Two pieces.

$0.50

79. Potato Masala

No description available

$1.00

80. Rice

No description available

$1.00

81. Yogurt

No description available

$1.00

82. Raitha

No description available

$1.00

83. Ghee

No description available

$1.00

83. Butter

No description available

$1.00

83. Cheese

No description available

$1.00

84. 8 oz. Extra Sambar

No description available

$2.99

Desserts

75. Gulab Jamoon

Three pieces. Deep fried khova balls soaked in flavored sugar syrup.

$3.99

76. Gulab Jamoon with Ice Cream

Two pieces. Deep fried khova balls soaked in flavored sugar syrup and served with ice cream.

$4.99

77. Ice Cream

No description available

$4.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading