Chef's Restaurant Menu and Prices

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Italian

Choose My State

NY

Chef's Restaurant Menu

Last Update: 2025-03-14


Daily Specials to Choose Fromadd $.25 per entree on take out orders.

Monday Stuffed Shells

$9.75 - $8.75

Monday Chicken Broccoli Alfredo Over Fettuccine

$12.95 - $11.95

Tuesday Veal Cacciatora w/ Spaghetti

$16.25 - $12.95

Tuesday Manicotti

$9.25 - $8.25

Wednesday Stuffed Shells

$9.75 - $8.75

Wednesday Tripe with Spaghetti

$9.50 - $7.95

Wednesday Braciole with Spaghetti

$9.95 - $8.95

Thursday Veal Scalloppini with Spaghetti

$12.50 - $10.95

Thursday Manicotti

$9.25 - $8.25

Friday Linguini Calamari

$10.50 - $9.50

Friday Broiled Boston Scrod

$9.25

with mini antipasto

Friday Manicotti

$9.25 - $8.25

Friday Linguini & Clam Sauce

$10.50 - $9.50

Saturday Stuffed Shells

$9.75 - $8.75

Add Meatballs or Mushrooms or Sausage

$1.60

Melted Cheese

$2.50

Extra Meat Sauce

$0.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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