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food & wine magazine
preserved lemon, espelette pepper
parmesan, wild mushrooms, croutons
chef hopkins. poached egg, mojo rojo
chef anderson. radish, almond, chorizo
chef rucker. sunchoke, buttermilk-thyme, duck con it & apple
quinoa, meyer lemon, calabrian chili oil
chef hopkins. grits, carolina trout roe, paprika
butternut squash, sage brown butter
fresno chili, cucumber chef anderson
beaten biscuit, sunchoke mustard chef hopkins
ratatouille
chili, pine nut pesto
pecorino fresco, onion, tru le oil
chef patterson. chicken, rosemary, onion confit
chef anderson. snails, bacon, salsify, red wine reduction
chef hopkins. crispy rice, collard greens, pickled vegetables, benne seed
swiss chard, meyer lemon, mushroom-star anise broth
chef rucker. brussels sprouts, almond, black truffle, cipollini onion
chef rucker. squab a la plancha, giblets, leeks, chestnut, sage
chef patterson. cotechino, endive, farro
chef hopkins. sea island peas, lima beans, sausage
chef anderson. onion glaze, black trumpet mushrooms
filet mignon
roasted root vegetables, apricot, chickpeas, chermoula
new york cheddar
crispy potato skin
parsley
chili, parmesan
chocolate, caramel, peanuts
variations of apple, yuzu sorbet
spiced red wine reduction, almond-brown butter cake
praline, vanilla ice cream, milk chocolate sauce
by the slice
No description available
grayson - goat tomme - pipe dreams buche-comté reserve aged over 18 months - bayley hazen blue
No description available
No description available
No description available
sencha ariake green, earl grey blue of london", english breakfast, grand jasmine, mint, chamomile herbal
whiskey, antica, rosemary aperol, pear wine syrup
gin, salers, vermouth, rhubarb
añejo tequila, bourbon, plum, lavender
whiskey, milk jam, chocolate
fino sherry, orange, apricot, allspice
bourbon, bee pollen, pear, pepper
Belguim
Mexico
USA
Germany
Mexico
USA
cider syrup, apple, bubbles
grand jasmine tea, lime, ginger
brut, crémant du jura, fr nv
de nit rosé cava, sp 2012
black label brut, champagne, fr nv
brut rosé, champagne, fr nv
riesling, alsace, fr 2009
pinot grigio, veneto, it 2012
chenin blanc, jasnières, loire valley, fr 2013
assyrtiko, santorini, gr 2013
sauvignon blanc, les vignes de berge pouilly-fumé, fr 2010
chardonnay, les coères montagny, burgundy, fr 2010
grenache/cinsault/syrah, côtes du provence, fr 2012
tempranillo, ribera del duero, sp 2013
gamay, la cuvée du chat vin de france, fr 2013
grenache/syrah, mon cur côtes-du-rhône, fr 2012
pinot noir, confero willamette valley, or, us 2012
nebbiolo, langhe, piedmont, it 2012
cabernet sauvignon blend, pov carneros, napa valley, us 2010
pinot noir, la framboisière mercurey, burgundy fr 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.