Chefs Club by Food & Wine Menu and Prices

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Chefs Club by Food & Wine Menu

Last Update: 2025-03-14


Appetizers

Salad Of The Month

$14.00

food & wine magazine

Fluke Crudo

$19.00

preserved lemon, espelette pepper

Porcini Mushroom Soup

$15.00

parmesan, wild mushrooms, croutons

Johnny Cake

$14.00

chef hopkins. poached egg, mojo rojo

Piquillo Glazed Sweetbreads

$21.00

chef anderson. radish, almond, chorizo

Smoked & Seared Foie Gras

$26.00

chef rucker. sunchoke, buttermilk-thyme, duck con it & apple

Maine Diver Scallops

$17.00

quinoa, meyer lemon, calabrian chili oil

Low Country Seafood Pan Roast

$22.00

chef hopkins. grits, carolina trout roe, paprika

Potato Gnocchi

$24.00 - $15.00

butternut squash, sage brown butter


To Share

Island Creek Oysters

$20.00

fresno chili, cucumber chef anderson

Edwards Surryano Ham

$17.00

beaten biscuit, sunchoke mustard chef hopkins

Provencal Tartine

$12.00

ratatouille

Broccoli Flatbread

$14.00

chili, pine nut pesto

Pastrami Flatbread

$17.00

pecorino fresco, onion, tru le oil


Entrees

Stone-Ground Buckwheat Pasta

$22.00

chef patterson. chicken, rosemary, onion confit

Bread-Crusted Spanish Mackerel

$29.00

chef anderson. snails, bacon, salsify, red wine reduction

Broiled Trout

$28.00

chef hopkins. crispy rice, collard greens, pickled vegetables, benne seed

Atlantic Halibut

$36.00

swiss chard, meyer lemon, mushroom-star anise broth

Sasso Chicken

$32.00

chef rucker. brussels sprouts, almond, black truffle, cipollini onion

"Le Pigeon"

$38.00

chef rucker. squab a la plancha, giblets, leeks, chestnut, sage

Colorado Lamb Chops

$39.00

chef patterson. cotechino, endive, farro

Pork & Beans

$29.00

chef hopkins. sea island peas, lima beans, sausage

Bone-In Ny Strip Steak

$52.00

chef anderson. onion glaze, black trumpet mushrooms

Bone-In Ny Strip Steak

$42.00

filet mignon

Bulgur Wheat Tagine

$28.00

roasted root vegetables, apricot, chickpeas, chermoula


Sides $10

Creamed Spinach

Price may varies

new york cheddar

Potato Puree

Price may varies

crispy potato skin

Roasted Wild Mushrooms

Price may varies

parsley

Broccolini

Price may varies

chili, parmesan


Desserts

Candy Bar

$13.00

chocolate, caramel, peanuts

Green Apple

$12.00

variations of apple, yuzu sorbet

Poached Seckel Pear

$12.00

spiced red wine reduction, almond-brown butter cake

Profiteroles

$12.00

praline, vanilla ice cream, milk chocolate sauce

Cake Of The Day

$12.00

by the slice

Assorted Ice Cream & Sorbets

$8.00

Cheese Platter By Anne Saxelby

$23.00 - $17.00

grayson - goat tomme - pipe dreams buche-comté reserve aged over 18 months - bayley hazen blue


Hot Beverages

Coffee

$4.00

Espresso

$4.00

Cappuccino

$5.00

Tea

$5.00

sencha ariake green, earl grey ‘blue of london", english breakfast, grand jasmine, mint, chamomile herbal


Stirred $14

The Socialite

Price may varies

whiskey, antica, rosemary aperol, pear wine syrup

Buttero

Price may varies

gin, salers, vermouth, rhubarb

Printing Press

Price may varies

añejo tequila, bourbon, plum, lavender


Shaken $14

Milk Punch

Price may varies

whiskey, milk jam, chocolate

Cobblestone

Price may varies

fino sherry, orange, apricot, allspice

The Puck

Price may varies

bourbon, bee pollen, pear, pepper


Beers $8

Stella Artois

Price may varies

Belguim

Victoria

Price may varies

Mexico

Heavy Seas Loose Cannon

Price may varies

USA

Bitburger Premium Pils

Price may varies

Germany

Bells Amber Ale

Price may varies

Mexico

Allagash Black

Price may varies

USA


Non-Alcoholic $8

Apple Cider Soda

Price may varies

cider syrup, apple, bubbles

Jasmine

Price may varies

grand jasmine tea, lime, ginger


Champagne & Sparkling

Les Granges Paquenesses

$14.00

brut, crémant du jura, fr nv

Raventós I Blanc

$16.00

‘de nit’ rosé cava, sp 2012

Lanson

$25.00

‘black label’ brut, champagne, fr nv

Billecart-Salmon

$35.00

brut rosé, champagne, fr nv


White

Domaine Marc Kreydenweiss

$12.00

riesling, alsace, fr 2009

Scarpetta

$13.00

pinot grigio, veneto, it 2012

Pascal Janvier

$13.00

chenin blanc, jasnières, loire valley, fr 2013

Hatzidakis

$15.00

assyrtiko, santorini, gr 2013

Domaine Marc Deschamps

$17.00

sauvignon blanc, ‘les vignes de berge’ pouilly-fumé, fr 2010

Deux Montille

$25.00

chardonnay, ‘les coères’ montagny, burgundy, fr 2010


Rose

Château Riotor

$10.00

grenache/cinsault/syrah, côtes du provence, fr 2012


Red

Quinta Milú

$11.00

tempranillo, ribera del duero, sp 2013

Jean-Luc Chanudet

$14.00

gamay, ‘la cuvée du chat’ vin de france, fr 2013

J.L. Chave

$15.00

grenache/syrah, ‘mon cœur’ côtes-du-rhône, fr 2012

Aberrant Cellars

$18.00

pinot noir, ‘confero’ willamette valley, or, us 2012

G.D. Vajra

$18.00

nebbiolo, langhe, piedmont, it 2012

Robert Sinskey

$23.00

cabernet sauvignon blend, ‘pov’ carneros, napa valley, us 2010

Domaine Faiveley

$25.00

pinot noir, ‘la framboisière’ mercurey, burgundy fr 2010


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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