Menu With Price > Menu > Chefs 505 > NC > Greenville > 505 Red Banks Rd, Greenville, NC

Chefs 505 Prices in Greenville, NC 27858

3.9 based on 105 votes
Chefs 505 Logo
505 Red Banks Rd, Greenville, NC
(252) 355-7505
Chefs 505 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Smoked Gouda Cheese

Crab dip topped with toasted pita points served over mixed greens.

$9.95

Toast Points

Tomato basil roasted garlic borsin cheese dip served with toasted southwestern

$9.95

Chefs Nightly Brochette on Foccacia Points

No description available

Crab Cake topped with Shrimp

Croquette laced in a lobster vermouth cream sauce and a baby mozzarella caprice salad

$14.95

Dinner Portion

No description available

$22.95

Pepper Corned Seared Ahi Tuna Laced

In a guava teriyaki glaze and a light melba sauce over mixed gourmet greens and seaweed salad

$15.95

Dinner Portion - Australian Oysters Kilpatrick

Topped with bacon and a light classic worchester barbecue glaze on the half shell presented over mixed greens

$13.95

Dinner Portion - Asian Spring Roll and Bourbon

`Marinated beef cubes served medium rare, tossed in gourmet greens and a light panzoo glaze

$13.95

Dinner Portion - Florentine Bacon Risotto

And nc rock shrimp nestled in a six pepper island creamy pesto and shredded fine cheese

$14.95

Dinner Portion - Pan Seared Bacon Wrapped Scallops

Served over cabdied pecans in a hoisen asian glaze served with seaweed salad and pickled ginger.

$13.95

Dinner Portion - Sauteed Pork loin Bites

Portugesse smoked sausage and brunoise potato frits all in incorporated in a ancho chili chardonnay parsley sauce

$12.95

Dinner Portion - Sauteed Garlic Shrimp

And cornmeal fried oysters over a parmesan encrusted pan fried tomato topped with shitake mushrooms and a light red pepper white wine broth

$14.95

Dinner Portion - Pan Fried Calamari Tossed

In sweet and spicy cajun seasonings, garlic romano cheeses, kalamata olives and feta cheese crumbles in a spicy fri diablo sauce

$12.95

Dinner Portion 2

No description available

$17.95

Entrees

Twin Pan Seared Crab Cakes

Covered in a lobster sherry cream sauce served over chefs vegetables and a sweet potato hash

$24.95

Blackened Salmon Filet

Topped with a basil aioli served over baby mozzarella, vine ripe tomato, red onions, fresh basil and sliced thin cucumbers with kalamata olives and roasted tomato coolies

$18.95

Bourbon Marinated 12 oz

Sterling silver ribeye steak with a caramel glaze, served with a sweet potato hash

$23.95

Pan Seared Chicken Cutlest

In a rosemary lemon chardonnay barre blanc nestled in tri color tortellini and chefs vegetables and shaved parmesan cheese

$18.95

Black Peppercorned New Zealand

Duck breast over rosemary risotto laced with a port wine glaze, stikton blue cheese crumbles, bacon wrapped scallops and pan fried green tomatoes

$18.95

Filet Napoleon layered with Pan

Seared pancetta & grilled asparagus topped with a red wine demi glace & served over smoked gouda mashed potatoes.

$29.95

Sauteed Shrimp, Clams, Scallops

Blue tip mussels tossed in a spicy fri diablo sauce over three cheese baked manicotti finished with boursin cheese crumbles & lump crab meat

$26.95

Tempura Batter Flounder Filet

Served along side hand rolled spicy tuna roll, served over seaweed salad, mango teriyaki glazed vegtables topped with a apricot mango sweet relish.

$24.95

6-8oz Broiled Lobster Tail & 4.oz

Mesquite grilled filet mignon served over tarragon cream sauce

$35.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus