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Chefs 505 Menu and Prices

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Chefs 505 Menu

Last Update: 2025-03-14

Appetizers

Smoked Gouda Cheese

$9.95

Crab dip topped with toasted pita points served over mixed greens.

Toast Points

$9.95

Tomato basil roasted garlic borsin cheese dip served with toasted southwestern

Chefs Nightly Brochette on Foccacia Points

Price may varies

Crab Cake topped with Shrimp

$14.95

Croquette laced in a lobster vermouth cream sauce and a baby mozzarella caprice salad

Dinner Portion

$22.95

Pepper Corned Seared Ahi Tuna Laced

$15.95

In a guava teriyaki glaze and a light melba sauce over mixed gourmet greens and seaweed salad

Dinner Portion - Australian Oysters Kilpatrick

$13.95

Topped with bacon and a light classic worchester barbecue glaze on the half shell presented over mixed greens

Dinner Portion - Asian Spring Roll and Bourbon

$13.95

`Marinated beef cubes served medium rare, tossed in gourmet greens and a light panzoo glaze

Dinner Portion - Florentine Bacon Risotto

$14.95

And nc rock shrimp nestled in a six pepper island creamy pesto and shredded fine cheese

Dinner Portion - Pan Seared Bacon Wrapped Scallops

$13.95

Served over cabdied pecans in a hoisen asian glaze served with seaweed salad and pickled ginger.

Dinner Portion - Sauteed Pork loin Bites

$12.95

Portugesse smoked sausage and brunoise potato frits all in incorporated in a ancho chili chardonnay parsley sauce

Dinner Portion - Sauteed Garlic Shrimp

$14.95

And cornmeal fried oysters over a parmesan encrusted pan fried tomato topped with shitake mushrooms and a light red pepper white wine broth

Dinner Portion - Pan Fried Calamari Tossed

$12.95

In sweet and spicy cajun seasonings, garlic romano cheeses, kalamata olives and feta cheese crumbles in a spicy fri diablo sauce

Dinner Portion 2

$17.95

Entrees

Twin Pan Seared Crab Cakes

$24.95

Covered in a lobster sherry cream sauce served over chefs vegetables and a sweet potato hash

Blackened Salmon Filet

$18.95

Topped with a basil aioli served over baby mozzarella, vine ripe tomato, red onions, fresh basil and sliced thin cucumbers with kalamata olives and roasted tomato coolies

Bourbon Marinated 12 oz

$23.95

Sterling silver ribeye steak with a caramel glaze, served with a sweet potato hash

Pan Seared Chicken Cutlest

$18.95

In a rosemary lemon chardonnay barre blanc nestled in tri color tortellini and chefs vegetables and shaved parmesan cheese

Black Peppercorned New Zealand

$18.95

Duck breast over rosemary risotto laced with a port wine glaze, stikton blue cheese crumbles, bacon wrapped scallops and pan fried green tomatoes

Filet Napoleon layered with Pan

$29.95

Seared pancetta & grilled asparagus topped with a red wine demi glace & served over smoked gouda mashed potatoes.

Sauteed Shrimp, Clams, Scallops

$26.95

Blue tip mussels tossed in a spicy fri diablo sauce over three cheese baked manicotti finished with boursin cheese crumbles & lump crab meat

Tempura Batter Flounder Filet

$24.95

Served along side hand rolled spicy tuna roll, served over seaweed salad, mango teriyaki glazed vegtables topped with a apricot mango sweet relish.

6-8oz Broiled Lobster Tail & 4.oz

$35.95

Mesquite grilled filet mignon served over tarragon cream sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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