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Chef Melba's Bistro Menu and Prices

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Bistro
Californian

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Chef Melba's Bistro Menu

Last Update: 2025-03-14

Appetizers

Baked Assorted Vegetables

$8.00

with goat cheese and tomato- basil sauce

Gluten Free - Fried Calamari

$11.00

with cocktail sauce and pineapple chutney

Ahi Tuna Tower

$15.00

with mango, avocado, basil and chili infused oil

Seafood Ceviche

$16.00

fish, bay scallops, shrimp, calamari, low carb tortillas

Griddled Kobe Beef

$15.00

with avocado puree- black caviar and white truffle oil

Small Salads

Organic Spinach Soup - Vegan

$7.00

Field Mix Greens

$8.00

with glazed walnuts, blue cheese and balsamic dressing

Beet Salad

$10.00

with sechel pear, tumbleweed blue cheese, walnut vinaigrette

Pastas

Angel Hair

$14.00

ripe roma tomatoes, fresh basil, roasted garlic, supreme extra virgin olive oil

Silver Rice Noodles

$18.00

cabbage, ginger, soy sauce, carrots, mushrooms, chicken, sweet peas

Prawn Scampi

$24.00

tossed with linguine, whole roasted garlic, tomato light sauce

Pappardelle Egg Noodles

$19.00

grilled top sirloin, vegetables, harissa caramelized onions, japanese eggplant

Roots

Sweet Potatoes

$24.00

sirloin in a aromatic rosemary skewer, with grains of paradise

Yucca

$21.00

chicken in a aromatic rosemary skewer, salsa verde a la tuscana

Roasted Beets

$26.00

prawns and salmon in a aromatic rosemary skewer, ginger dill caper sauce

From The SeaAll Fish Items Served With Local Produce

Tuscany Prawns

$19.00

pan roasted with crispy polenta, ratatouille and tuscan salsa verde

Petrale Sole

$24.00

encrusted with almonds and caper lemon sauce

Manila Clams

$18.00

steamed with kaffir leaves, ginger, balance butter, roasted garlic

Seafood Coconut Broth

$29.00

manila clams, shrimp, bay scallops, catch of the day, wild rice

Rock Fish - Snapper

$24.00

eggplant al funguetto burratta, tomato basil sauce

Poached - Seasonal Wild Salmon

$28.00

fresh herbs, premium olive oil, black pepper, sea salt, watermelon, watercress

Dungeness Crab Clusters

$26.00

steamed with meyer lemon, carrots, celery, korean chili, cilantro broth

Pathagonian Tooth Fish - Chilean Sea Bass

$32.00

our signature eggplantini casserole with a hint of lime curry

Oyster Shooter Martini

$7.00

served with julienne kimchi, horseradish cocktail sauce

Light And Easy

Scottish Salmon

$19.00

squash, ripe tomatoes, sweet peas, carrot, bell peppers

Hen - Of - The - Woods

$17.00

roman gnocchi, organic spinach, carrot, squash, mushrooms

Spicy Shrimp

$24.00

assorted vegetables, roasted garlic, tomato cilantro broth

Vegetarian

$16.00

all vegetables in a kaffir leaves, ginger and coconut lime broth

Meats

Grilled Center Cut Pork Medallions

$21.00

demi-glace, orange cranberry chutney, vegetables

Australian Lamb Lollipop

$24.00

adobo style with mustard sauce demi glace, vegetables

Grilled Prime Top Sirloin Steak

$21.00

basted with black peppercorn sauce, vegetables

Organic Grass Fed Ground Meat Loaf

$22.00

make to order moist beef, garlic cloves, potatoes, vegetables

Sparking Wine

Domaine St. Michelle Brut, Sonoma County, CA

$9.00

Crisp, Refreshing Whites

Pasorina Moscato, Paso Robles, CA Dessert Wine

$7.00

Sauvignon Blanc

Rodney Strong, Charlotte’s Home, Northern Sonoma

$9.00

Pinot Grigio

Torresella, Veneto Geografico Tipico, Italy, Crisp Dry

$9.00

Chardonnay

Charles Krug, Carneros, Butterscotch, Lemon, Guava, Apricot

$10.00

Pinot Noir

Davis Bynum, Russian River Valley, CA

$12.00

Merlot

Arbor Bench Vineyard, Dry Creek Valley, CA

$10.00

Spicy, Earthy, Sexy Reds

Malbec, Ruta 22, Coldest Area From Patagonia, Argentina

$9.00

Cabernet Sauvignon

Falcone, Paso Robles, CA , Single Vineyard

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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