Last Update: 2025-03-14
$75.00
Price may varies
poached octopus, wow farm tomato granite and juice seasoned with espelette jalapeno cucumber brunoise, red onion shavings.
Price may varies
roasted loin, brick crusted moussaka, braised baby turnips, harissa lamb jus.
Price may varies
frankies honey cream pineapple kanten, pear macaron, pineapple sorbet.
$85.00
Price may varies
cauliflower puree and florets, citrus-herb sauce, balsamic glaze.
Price may varies
fillet poached in fishermans soup, rouille & croutons.
Price may varies
loin roasted, crispy kau yuk, vanilla glazed molokai sweet potatoes etuvee sumida farm watercress & essence, pork jus.
Price may varies
filled with li hing mui apple, azuki bean, lilikoi hawaiian vanilla ice cream.
$128.00
Price may varies
petersons upland farm egg served with a potato mousseline, chervil.
Price may varies
garam masala fresh oyster sauce, cassava pearls, sea asparagus tempura.
Price may varies
white asparagus, essence of lobster.
Price may varies
oxtail rillette dumpling, pickled baby beets, essence of pinot noir.
Price may varies
mission fig poached in wine, wilted dandelion with lardon & croutons.
Price may varies
jasmine chantilly, cacao sand, fennel sesame crisp.
$160.00
all of our dishes, in tasting portions, for the whole table only. (with truffles on chefs selection add $75.00)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.