Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with a hint of balsamic small dice of every color bell pepper, tossed with diced tomato, garlic, angel hair pasta cooked just right and herbs, with a hint of balsamic
shredded white cabbage, carrots, peppers and onions in a sweet tarragon vinegar - celery seed vinaigrette
julienned apples and carrots in a slightly sweetened celery seed dressing
a vivid combination of vegetables tossed with linguini and a fantastic peanut dressing
tender chunks of roasted chicken breast tumbled with pecans and seedless grapes in a thick creamy dressing with tarragon
penne pasta tossed with an assortment of fresh vegetables and chick peas, tossed with a creamy basil aioli
perfectly cooked penne smothered in an oregano laced chunky tomato sauce and topped with crumbled feta cheese with a sprinkle of fresh parsley. great hot or cold
pasta, broccoli and tomatoes tossed in a fresh basil red wine vinegar and olive oil dressing
tender bulghur wheat tossed with chick-peas, tomatoes and scallions, seasoned with lemon and spice
with mustard vinaigrette black-eyed peas tossed with tomatoes, scallions, celery, arugula, parsley and bacon tossed with balsamic dijon vinaigrette
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peppers, carrots, onions mushrooms, zucchini and summer squash in a light seafood stew with chunks of potato and red snapper, uniquely seasoned
rich warm tomato and dill topped with tangy cheddar
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this cool tomato soup with cucumbers, peppers, celery, mango, apples and herbs was so popular with one client, they went through 28 gallons! no kidding! 2 quarts a week for a year, they loved it
with sunflower seed rice chunks of onion, carrots. peppers, tomatoes, herbs and spices in a thick dark black bean broth, finished with cilantro and just a little heat, served with sunflower seed wh
fresh corn (when available) shucked, seasoned, roasted and cut from the cob, then simmered in a pot full of potatoes, leeks, celery in a creamy white stew
with shrimp chunks of vegetables, tomatoes with red beans and rice in a flavorful chili broth with tender shrimp
tender chunks of beef and mushrooms in a richly flavored vermouth stew with hint of tomato and an essence of orange
a hearty chicken broth with shredded chicken, noodles, carrots, celery, onions. chicken noodle soup can be prepared with just chicken, noodles and broth upon request
shallots with sweet and red onions caramelized to a deep golden brown, flooded with rich beef stock, seasoned with sherry, all under a gruyere cheese crouton
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smooth and creamy split peas with bacon, carrots, onions and potatoes
""we are the champions, my friend"" 1999-2000 raleigh state farmers market i cannot describe what the chili contains for fear of chili spies. very top secret
with brown sugar ketchup glaze
seasoned ground turkey braised in a rich onion soup served with a cheese crouton
with bacon, mushrooms & pearl onions
each meatball is stuffed with a chunk of fresh mozzarella, sautéed then braised in mama's marinara
layers of tender noodles, mama's marinara, ricotta, cottage cheese, parmesan and ground beef topped with melted mozzarella
flank steak sliced thin and marinated in a savory thin broth tossed with a brilliant array of vegetables and noodles
beef slowly braised with wild mushrooms, pancetta, onions, garlic and rosemary in a thin red wine and tomato sauce
with caramelized onions, roasted peppers & cheddar-jack cheese thinly sliced flank steak licked with lime and soy, with caramelized onion, roasted red peppers, cheddar and jack cheese, wrapped in a g
ground beef, onions, garlic, pinto beans and chilies simmered flavored with masa topped with colby-jack cheese and wrapped tight in a golden sautéed tortilla
peppers stuffed with a rice, ground beef and pork mixture, flavored with parmesan cheese, in a bath of mama's marinara, topped with mozzarella lift one side of cover from container. heat in microwave
lean beef strips with onions & mushrooms. served over egg noodles
with pasta ground beef, garlic, mushrooms & onions in a tomato sauce. served over pasta
with tomato sauce flank steak stuffed with kale, red peppers, garlic & mozzarella, topped with tomato sauce
tuna with capers, lemon, onion and seasoning - such a different way of talking tuna
my version of a secret family recipe from the very first place i worked at bove's restaurant in burlington, vt.
topped with orange caper olive sauce
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a combination of rice, vegetables, tomatoes, sausage, shrimp and herbs
curry lovers rejoice! shrimp simmered in a creamy coconut curry sauce with an abundance of fresh vegetables. nice with rice, perfect with pasta
just like what you get in a chinese restaurant but 10 times better, and 100 times healthier
we're talking kick people! shrimp in a spicy (let us know mild, medium, or super spicy) rich, tomato based lava sauce
hunks of moist salmon dusted with chef Mario's super spice, then brushed with citrus orange glaze
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with confetti corn salad salmon soaked in lemon, crusted with black pepper then seared in a hot sauté pan
basmati rice, zucchini, tomatoes & onions with pepper-jack cheese wrapped tight in a golden sautéed tortilla
layers of eggplant, summer squash, zucchini, onions, domestic and portobello mushrooms separated by layers of mama's marinara, melted cream cheese, parmesan and mozzarella. 6 points per serving
mashed potato, chopped spinach, onions, garlic, bread crumbs and cheese are formed into cakes and sautéed until golden brown. we suggest serving with roasted roma vinaigrette
you can't get better comfort
lasagna noodles smeared with spinach and ricotta, rolled, then partially submerged in a pool of mama's marinara, topped with melted mozzarella
a mixture of rice, onion, garlic, carrots and peppers tossed with pumpkin and sunflower seeds, pressed into cakes then sautéed, served with a salsa cream
sautéed cakes of cous cous, feta and garlic with the stained glass appearance of red onion, red, green and yellow peppers
flour tortillas stuffed with roasted corn, zucchini, peppers, carrots & onions, topped with homemade enchilada & cheese sauces, then baked golden
leeks, carrots and ginger sautéed until soft, combined with tofu, nuts and bread crumbs, formed into cakes and sautéed and served with a cucumber dill sauce
a creamy, flavorful filling gently hugged by a golden sautéed flour tortilla
wilted spinach with feta, ricotta and parmesan, herbs and spices stuffed in a filo pillow
perfectly cooked penne, smothered in a layer of oregano laced tomato sauce, crumbled feta cheese, basil puree and topped with a sprinkle of fresh parsley. great hot or cold
with cauliflower, pepper flakes, and italian sausage
chicken cutlets dredged in a spicy spice mixture sautéed and served with pineapples onions and cous cous
with artichoke, lemon & goat cheese
chicken breast stuffed with italian sausage & herbs, topped with cheese and braised in tomato sauce
boneless chicken breast stuffed, then rolled with proscuitto & swiss cheese coated with a golden herb bread coating
chicken slowly simmered in a rich red wine tomato sauce, infused with every color bell pepper, mushroom, onion, summer & zucchini squash and served with either pasta or mashed potatoes
stuffed with goat cheese, red peppers & chilies served w/red beans and spicy rice
creamy layers of corn tortillas, shredded chicken, southwest style chunky tomato sauce, black olives and green chilies. topped with melted colby-jack cheese 8 points per serving
a huge client favorite, young and old. shredded chicken, black beans, sharp cheddar, colby-jack cheese and scallion, sandwiched between golden sautéed flour tortillas 8 points per serving
chicken breast dredged in parmesan cheese then coated with panko bread-crumbs, sautéed golden, served with mama's marinara, parmesan and mozzarella cheese, perfect with pasta
stuffed with goat cheese, herbs and oven-dried tomatoes. crusted with pistachios & breadcrumbs, then baked in the oven
chicken breast stuffed with sage, prosciutto and provolone cheese, sautéed then braised with a onion & mushroom marsala sauce
it's just like what you get in the chinese restaurants, but 10 times better. and 100 times healthier
clients love this dish! tender chunks of pork, chicken and turkey kielbasa in a rich stew of white beans and vegetables with just a hint of sweetness
chicken & rice with tomatoes, spicy chiles & peas
with wild rice chicken cutlets in a sweet orange sauce with carrots& zucchini served over a wild rice blend
chicken breast, carrots, celery. onions & tomatoes in a white wine sauce
chicken thighs marinated in soy, ginger &cashew
ground turkey, peppers, onions, garlic, tomatoes, black beans &chilies
ground turkey, white beans, tomatillos, green chilis and cilantro
chicken breast sautéed with italian sausage, peppers, onions, italian seasoning, crushed tomatoes & capers
boneless pork chops braised with peppers, onions, corn, salsa & tomatoes
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with mushrooms and rice
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stuffed with antipasto filling
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with or without golden raisins
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.