Chef Mario's Inc Menu and Prices

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with a hint of balsamic small dice of every color bell pepper, tossed with diced tomato, garlic, angel hair pasta cooked just right and herbs, with a hint of balsamic

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shredded white cabbage, carrots, peppers and onions in a sweet tarragon vinegar - celery seed vinaigrette

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julienned apples and carrots in a slightly sweetened celery seed dressing

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a vivid combination of vegetables tossed with linguini and a fantastic peanut dressing

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tender chunks of roasted chicken breast tumbled with pecans and seedless grapes in a thick creamy dressing with tarragon

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penne pasta tossed with an assortment of fresh vegetables and chick peas, tossed with a creamy basil aioli

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perfectly cooked penne smothered in an oregano laced chunky tomato sauce and topped with crumbled feta cheese with a sprinkle of fresh parsley. great hot or cold

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pasta, broccoli and tomatoes tossed in a fresh basil red wine vinegar and olive oil dressing

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tender bulghur wheat tossed with chick-peas, tomatoes and scallions, seasoned with lemon and spice

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with mustard vinaigrette black-eyed peas tossed with tomatoes, scallions, celery, arugula, parsley and bacon tossed with balsamic dijon vinaigrette

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peppers, carrots, onions mushrooms, zucchini and summer squash in a light seafood stew with chunks of potato and red snapper, uniquely seasoned

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rich warm tomato and dill topped with tangy cheddar

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this cool tomato soup with cucumbers, peppers, celery, mango, apples and herbs was so popular with one client, they went through 28 gallons! no kidding! 2 quarts a week for a year, they loved it

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with sunflower seed rice chunks of onion, carrots. peppers, tomatoes, herbs and spices in a thick dark black bean broth, finished with cilantro and just a little heat, served with sunflower seed wh

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fresh corn (when available) shucked, seasoned, roasted and cut from the cob, then simmered in a pot full of potatoes, leeks, celery in a creamy white stew

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with shrimp chunks of vegetables, tomatoes with red beans and rice in a flavorful chili broth with tender shrimp

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tender chunks of beef and mushrooms in a richly flavored vermouth stew with hint of tomato and an essence of orange

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a hearty chicken broth with shredded chicken, noodles, carrots, celery, onions. chicken noodle soup can be prepared with just chicken, noodles and broth upon request

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shallots with sweet and red onions caramelized to a deep golden brown, flooded with rich beef stock, seasoned with sherry, all under a gruyere cheese crouton

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smooth and creamy split peas with bacon, carrots, onions and potatoes

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""we are the champions, my friend"" 1999-2000 raleigh state farmers market i cannot describe what the chili contains for fear of chili spies. very top secret

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with brown sugar ketchup glaze

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seasoned ground turkey braised in a rich onion soup served with a cheese crouton

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with bacon, mushrooms & pearl onions

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each meatball is stuffed with a chunk of fresh mozzarella, sautéed then braised in mama's marinara

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layers of tender noodles, mama's marinara, ricotta, cottage cheese, parmesan and ground beef topped with melted mozzarella

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flank steak sliced thin and marinated in a savory thin broth tossed with a brilliant array of vegetables and noodles

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beef slowly braised with wild mushrooms, pancetta, onions, garlic and rosemary in a thin red wine and tomato sauce

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with caramelized onions, roasted peppers & cheddar-jack cheese thinly sliced flank steak licked with lime and soy, with caramelized onion, roasted red peppers, cheddar and jack cheese, wrapped in a g

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ground beef, onions, garlic, pinto beans and chilies simmered flavored with masa topped with colby-jack cheese and wrapped tight in a golden sautéed tortilla

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peppers stuffed with a rice, ground beef and pork mixture, flavored with parmesan cheese, in a bath of mama's marinara, topped with mozzarella lift one side of cover from container. heat in microwave

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lean beef strips with onions & mushrooms. served over egg noodles

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with pasta ground beef, garlic, mushrooms & onions in a tomato sauce. served over pasta

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with tomato sauce flank steak stuffed with kale, red peppers, garlic & mozzarella, topped with tomato sauce

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tuna with capers, lemon, onion and seasoning - such a different way of talking tuna

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my version of a secret family recipe from the very first place i worked at bove's restaurant in burlington, vt.

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topped with orange caper olive sauce

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a combination of rice, vegetables, tomatoes, sausage, shrimp and herbs

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curry lovers rejoice! shrimp simmered in a creamy coconut curry sauce with an abundance of fresh vegetables. nice with rice, perfect with pasta

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just like what you get in a chinese restaurant but 10 times better, and 100 times healthier

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we're talking kick people! shrimp in a spicy (let us know mild, medium, or super spicy) rich, tomato based lava sauce

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hunks of moist salmon dusted with chef Mario's super spice, then brushed with citrus orange glaze

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with confetti corn salad salmon soaked in lemon, crusted with black pepper then seared in a hot sauté pan

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basmati rice, zucchini, tomatoes & onions with pepper-jack cheese wrapped tight in a golden sautéed tortilla

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layers of eggplant, summer squash, zucchini, onions, domestic and portobello mushrooms separated by layers of mama's marinara, melted cream cheese, parmesan and mozzarella. 6 points per serving

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mashed potato, chopped spinach, onions, garlic, bread crumbs and cheese are formed into cakes and sautéed until golden brown. we suggest serving with roasted roma vinaigrette

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you can't get better comfort

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lasagna noodles smeared with spinach and ricotta, rolled, then partially submerged in a pool of mama's marinara, topped with melted mozzarella

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a mixture of rice, onion, garlic, carrots and peppers tossed with pumpkin and sunflower seeds, pressed into cakes then sautéed, served with a salsa cream

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sautéed cakes of cous cous, feta and garlic with the stained glass appearance of red onion, red, green and yellow peppers

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flour tortillas stuffed with roasted corn, zucchini, peppers, carrots & onions, topped with homemade enchilada & cheese sauces, then baked golden

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leeks, carrots and ginger sautéed until soft, combined with tofu, nuts and bread crumbs, formed into cakes and sautéed and served with a cucumber dill sauce

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a creamy, flavorful filling gently hugged by a golden sautéed flour tortilla

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wilted spinach with feta, ricotta and parmesan, herbs and spices stuffed in a filo pillow

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perfectly cooked penne, smothered in a layer of oregano laced tomato sauce, crumbled feta cheese, basil puree and topped with a sprinkle of fresh parsley. great hot or cold

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with cauliflower, pepper flakes, and italian sausage

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chicken cutlets dredged in a spicy spice mixture sautéed and served with pineapples onions and cous cous

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with artichoke, lemon & goat cheese

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chicken breast stuffed with italian sausage & herbs, topped with cheese and braised in tomato sauce

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boneless chicken breast stuffed, then rolled with proscuitto & swiss cheese coated with a golden herb bread coating

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chicken slowly simmered in a rich red wine tomato sauce, infused with every color bell pepper, mushroom, onion, summer & zucchini squash and served with either pasta or mashed potatoes

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stuffed with goat cheese, red peppers & chilies served w/red beans and spicy rice

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creamy layers of corn tortillas, shredded chicken, southwest style chunky tomato sauce, black olives and green chilies. topped with melted colby-jack cheese 8 points per serving

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a huge client favorite, young and old. shredded chicken, black beans, sharp cheddar, colby-jack cheese and scallion, sandwiched between golden sautéed flour tortillas 8 points per serving

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chicken breast dredged in parmesan cheese then coated with panko bread-crumbs, sautéed golden, served with mama's marinara, parmesan and mozzarella cheese, perfect with pasta

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stuffed with goat cheese, herbs and oven-dried tomatoes. crusted with pistachios & breadcrumbs, then baked in the oven

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chicken breast stuffed with sage, prosciutto and provolone cheese, sautéed then braised with a onion & mushroom marsala sauce

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it's just like what you get in the chinese restaurants, but 10 times better. and 100 times healthier

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clients love this dish! tender chunks of pork, chicken and turkey kielbasa in a rich stew of white beans and vegetables with just a hint of sweetness

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chicken & rice with tomatoes, spicy chiles & peas

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with wild rice chicken cutlets in a sweet orange sauce with carrots& zucchini served over a wild rice blend

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chicken breast, carrots, celery. onions & tomatoes in a white wine sauce

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chicken thighs marinated in soy, ginger &cashew

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ground turkey, peppers, onions, garlic, tomatoes, black beans &chilies

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ground turkey, white beans, tomatillos, green chilis and cilantro

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chicken breast sautéed with italian sausage, peppers, onions, italian seasoning, crushed tomatoes & capers

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boneless pork chops braised with peppers, onions, corn, salsa & tomatoes

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with mushrooms and rice

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stuffed with antipasto filling

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with or without golden raisins

$1.00

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