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Chef Marc's Pastavino & Deli Menu and Prices

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Chef Marc's Pastavino & Deli Menu

Last Update: 2025-03-14

Specialty Rolls Or Subs - Hot

Make It Hot

$5.95 - $9.95

any cold sandwich heated in the oven.

NewYork

$5.95 - $9.95

meatball parmesan, with melted mozzarella.

Chef Marc

$5.95 - $9.95

hot/ sweet sausage parmesan, with melted mozzarella.

Eggplant Parmesan

$5.95 - $9.95

the family recipe has been rumored to be the Best of the best, hands down.

SaladsAdd side salad for $3.00.

Antipasto

$8.00 - $11.00

assorted imported meats & cheeses on a bed of lettuces. topped with too many items to mention. the best antipasto salad anywhere.

Chopped Salad

$5.00 - $8.00

romaine lettuce chopped with genoa salami gorgonzola, roasted red peppers, red onions, red wine vinegar dressing.

Pasta

Pasta Fagiola

$5.00 - $8.00

italian white bean soup.

Spinach Lasagna

$11.00

completely homemade, with a pink basil sauce.

Spaghetti Zucchini Di Pomodoro

$11.00

fresh spaghetti, tossed in crushed italian tomatoes, basil, e v o, grated pecorino romano cheese.

Spaghetti Bolognese

$11.00

fresh made spaghetti with sausage and beef mixed in tomato sauce and vegetables.

Baked Pasta Fazoletti

$11.00

baked broken pasta sheets with ground beef and guatro framaggio. 4 cheeses.

Specialty Rolls Or Subs - Cold

The Parma

$5.95 - $9.95

assorted imported meats and cheeses, e v o, pepperocini, olives in a crusty roll.

Campania

$5.95 - $9.95

fresh water mozzarella, basil, ripe tomato evo, balsamic vinegar, roasted red peppers.

Bologna

$5.95 - $9.95

mortadella, imported provolone cheese, shredded lettuce, Italian red wine vinegar dressing.

Turkey, Ham, Or Roast Beef

$5.95 - $9.95

pick your favorite and we will put it together for you in our delicious bread.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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