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Chef Charin Restaurant Menu and Prices

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Italian
Seafood

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Chef Charin Restaurant Menu

Last Update: 2025-03-14

Appetizers

Spinach Aglio

$6.00

Sauteed spinach in garlic and olive oil

Crispy Shrimp

$7.00

Marinated shrimp wrapped in spring rool skin, pan fried served with sweet & sour sauce

Calamari Aglio

$8.00

Sauteed calamari in garlic and olive oil

Steamed Clams or Mussels - Red or White Wine Sauce

$8.00

Steamed in marinara sauce or garlic white wine sauce

This Week Special - Appetizers

Greek Salad

$6.00

Steamed Dumplings

$6.00

Chicken Rolls

$6.00

Salads

Light Green Salad

$5.00

A blend of crisp greens with balsamic vinaigrette dressing

Caesar Salad

$5.00

Romaine lettuce served with parmesan cheese and croutons tossed in classic caesar dressing

Roasted Peppers

$6.00

Marinated in olive oil, basil and garlic

Tomato Salad

$7.00

Ripe tomato du jour with fresh buffalino mozzarella cheese, garlic, basil and vinaigrette dressing

Soups

Cream of Mushroom Thick and Creamy

$4.00

Soup Du Jour

$4.00

This Week Special - Soup

Leek & Tuna Chowder

$4.00

Chichen, Spinach

$4.00

This Week Special - Entrees

Crispy Duck

$22.00

Sole

$20.00

Linguine Crab Meat

$20.00

Veal Osso Bucco

$22.00

Pasta

Angel Kiss

$16.00

Shrimp and sun dried tomato, sweet peppers, garlic, basil, white wine and saffron sauce, served over angel hair pasta

Ping Pong

$16.00

Shrimp and scallops with basil in classic creamy lobster sauce, served over angel hair pasta

Fra Diavolo

$16.00

Shrimp and scallops in spicy marinara sauce, served over angel hair pasta

Putanesca

$16.00

Shrimp and scallops in marinara sauce with capers and black olive, served over angel hair pasta

Clams or Mussels - Red or White Wine Sauce

$16.00

Steamed in marinara sauce or garlic white wine sauce, served over linguine

Alfredo

$14.00

Fettucine tossed in thick classic cream and cheese sauce

Charin

$14.00

Fettucine tossed with spinach, mushrooms, olive oil, garlic, vegetable and soy sauce

Shellfish Delight - Red or White Wine Sauce

$18.00

Shrimp, scallops, calamari, clams and mussels steamed in marinara sauce or garlic white wine sauce, served over linguine

Pad Thai - Shrimp or Chicken or Vegetable

$15.00

Stir-fried rice noodle with tofu, egg, bean sprouts and scallion topped with ground peanut

Fish

Flounder Francaise

$19.00

Fresh filet of flounder dipped in egg lightly sauteed with white wine and lemon

Salmon

$19.00

Brioled fresh filet of salmon topped with fresh tomato and basil white wine sauce

Tilapia

$19.00

Broiled fresh filet of tilapia topped with black bean sauce, ginger, scallion and garlic

Fowl

Chicken Scallopini

$17.00

Tender breast of chicken sauteed with mushroom, onions and peppers in marinara sauce

Chicken Sicilian

$17.00

Tender breast of chicken sauteed with mushroom, onions, peppers olives and parmesan cheese in white wine sauce

Veal & Steak

Veal Marsala

$18.00

Medallion of veal sauteed with mushrooms in sweet marsala sauce

Veal Francaise

$18.00

Medallion of veal dipped in egg and lightly sauteed with white wine and lemon

Veal Piccante

$18.00

Medallion of veal sauteed with lemon in white wine sauce

Filet Mignon

$22.00

Au poivre topped with mushrooms, peppers corn and brandy sauce

Rack of Lamb

$24.00

Roasted with garlic, mustard, herb and bread crumbs

Baby Lamb Chop

$24.00

French grilled with garlic and olive oil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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