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Chef Andrea Menu and Prices

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Italian

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Chef Andrea Menu

Last Update: 2025-03-14

Insalate E Antipasti

Arugula Alla Milanesa

$10.00

arugula, gorgonzola cheese, green apples, peanuts and lemon vinaigrette.

Mozzarella Fresca

$11.00

homemade mozzarella cheese with eggplant, tomatoes, oregano, extra virgin olive oil and balsamic vinegar.

Calamari E Zucchine Fritte

$14.00

fried in pure olive oil.

Bresaola Con Caprino

$10.00

imported dried beef with farm goat cheese.

Cozze Al Posillipo

$13.00

fresh mussels with fresh tomato sauce and bread crumbs.

Portobello

$11.00

fresh portobello sauteed with garlic, basil, fresh herbs and virgin olive oil.

Insalata Pescatore

$13.00

seafood salad.

Sliced Seared Tuna

$13.00

wasabi and soy vinaigrette.

Pumpkin Ravioli

$8.00

brown sugar and butter.

Grilled Calamari

$11.00

Baked Clams

$12.00

tradional-style.

Crab Cakes

$11.00

with cognac cream sauce served over mixed greens.

Stuffed Artichoke

$12.00

olives, capers, bread crumbs, garlic and oil.

Casa Bianca Parmigiano

$13.00

cheese basket with fennel, mushrooms, endive, baby shrimp, scallops and fresh mozzarella cheese.

Caesar Salad

$10.00

traditional caesar salad.

Sunset Salad

$10.00

spinach, boston lettuce, red delicious apples, goat cheese and pignoli nuts with strawberry dressing.

Soup Of The Day

$8.00

Paste E Primi Piatti

Linguini Con Vongole

$17.00

linguini with your choice of clam sauce.

Spaghetti Carbonara

$15.00

spaghetti with italian bacon, onions and pecorino cheese.

Bucatini Con Filetto Di Prosciutto Al Pomodoro

$16.00

all mario damico.

Risotto Ai Fruitti Di Mare

$20.00

italian rice with shrimp, calamari and scallops in a delicate pink sauce.

Penne Alla Contadina

$14.00

sweet italian sausage, spinach and pignoli nuts.

Rigatoni Alla Ciociara

$14.00

eggplant, tomatoes, onions and fresh ricotta cheese.

Penne Mammina

$15.00

onions, prosciutto and cherry tomatoes in a light pomodoro sauce.

Fettuccini With Cherry Tomatoes

$15.00

garlic and olive oil topped with toasted bread crumbs.

Capellini Frutti Di Mare

$21.00

angel hair pasta with fresh seafood in a spicy red sauce.

Tortellini With Cream Sauce

$15.00

cheese-filled tortellini sauteed with fresh mushrooms in a cream sauce.

Fettuccini And Chicken

$13.00

sauteed with tender pieces of chicken and tomatoes.

Capellini Primavera

$13.00

angel hair pasta with fresh vegetables.

Penne Vodka

$13.00

traditional-style vodka sauce with prosciutto and onions.

Porcini Risotto

$18.00

italian cultivated mushrooms in a creamy rice.

Gnocchi Al Pesto

$12.00

Secondi Piatti

Shrimp Scampi Alla Andrea

$21.00

fresh tomatoes and herbs.

Red Snapper American-Style

$30.00

spinach, artichoke and white wine sauce.

Swordfish

$25.00

blackened swordfish served with sauteed vegetables.

Filet Of Sole

$20.00

filet of sole sauteed with white wine, banana and fresh tomatoes.

Zuppa Di Pesce

$25.00

clams, mussels, bass and snapper with your choice of sauce.

Meat

Veal Chop Capricciosa

$25.00

breaded and served over a chopped salad with a balsamic vinaigrette.

Filet Mignon

$26.00

Ossobuco

$27.00

old-fashioned italian veal shank with fettuccini.

Grilled Chicken

$17.00

pounded breast of grilled chicken served over arugula drizzled with a balsamic vinaigrette.

Lamb Chops

$25.00

tender baby lamb chops with virgin oil, rosemary and garlic.

Roasted Chicken

$16.00

crispy pieces of chicken with roasted garlic, onions and artichoke hearts.

Chicken Alla Rosaria

$16.00

pieces of sauteed chicken with hot peppers and onions in a sherry wine sauce.

Pork Chops Any Style

$19.00

Bistecca Pazza

$25.00

Vegetables $5

Sauteed Spinach

Price may varies

Sauteed Broccoli Rabe

Price may varies

Sauteed Escarole

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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