Menu With Price > Menu > Chef Alfredos Ristorante Italiano > UT > Cedar City > 2313 W 400 N Ste 1, Cedar City, UT

Chef Alfredos Ristorante Italiano Prices in Cedar City, UT 84720

4.5 based on 173 votes
Chef Alfredos Ristorante Italiano Logo
2313 W 400 N Ste 1, Cedar City, UT
(435) 586-2693
Chef Alfredos Ristorante Italiano Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Caprese

Sliced tomatoes, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction.

$10.00

Vongole di Sicilia

Baked clams with parmesan cheese, breadcrumbs, and capers, topped with garlic butter sauce.

$12.00

Polpette Trio

Three each of meatballs, fried fresh mozzarella, and fried zucchini. Served with marinara sauce.

$10.00

Eggplant Primo

Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella, & a touch of pesto. Pairs well with martini rossi asti spumanti moscato.

$8.00

Salsiccia Ripiena di Funghi

Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy parmesan sauce.

$10.00

Fritto Misto

Fried calamari, shrimp, and zucchini with a spicy tomato sauce.

$14.00

Salad

Pomodori

Romaine lettuce, tomato, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction

$4.00 - $6.00

Della Casa

Romaine lettuce, cucumbers, carrots, tomatoes, croutons, and dressing

$4.00 - $6.00

Cesare

Romaine lettuce, croutons, Caesar dressing and parmesan cheese

$4.00 - $6.00

Greca

Romaine lettuce, cucumbers, tomatoes, kalamata olives, and feta cheese

$4.00 - $6.00

Signore

Spring mix, prosciutto, candied walnuts, strawberries, pears, and bleu cheese, with mustard seed champagne vinaigrette

$4.00 - $6.00

Gorgonzola

Romaine lettuce, gorgonzola cheese, sundried tomatoes, and portabella mushrooms, with olive oil and balsamic reduction

$4.00 - $6.00

Pasta

Fettuccini Con Fungi Porcini

Porcini mushrooms, spinach, ricotta cheese, and herbs in a light cream sauce

$14.00

Spaghetti and Meatballs

Classic Italian meatballs and marinara sauce

$14.00

Rigatoni Pecoraia

Italian sausage, fresh tomato, broccoli and hot pepper in a garlic olive oil sauce. Pairs well with red diamond cabernet sauvignon

$14.00

Ravioli Tre Formaggi

Three cheese filled pasta tossed with your choice of marinara, pomodoro, alfredo, or vodka sauce

$14.00

Taglierini Al Pesto

Thin linguini tossed with a creamy homemade basil pesto sauce

$14.00

Fettuccini Primavera

Fresh vegetables, garlic, and herbs, Aliolo style. Pairs well with Liberty Creek Pinot Grigio

$14.00

Rigatoni or Spaghetti Bolognese

Short cut pasta or spaghetti pasta tossed in a rich meat sauce

$14.00

Penne Puttanesca

Short cut pasta with olives, onions, capers, anchovies, fresh tomatoes and garlic in a marinara sauce. Pairs well with mcmanis cabernet sauvignon

$14.00

Fettuccini Alfredo con Pollo

Fresh cream, sweet butter, and parmesan cheese sauce with sliced chicken

$16.00

Rigatoni Carbonara

Prosciutto, spinach, green peas, and chicken breast, tossed in a white cream sauce over rigatoni

$16.00

Seafood

Gamberetti e Granchi Alfredo

Shrimp, crab, and alfredo sauce with a hint of lemon. Served with fettuccini pasta

$18.00

Calamari del Diavolo

Sauteed calamari with shrimp, bell peppers, onions, and red pepper flakes, with a white wine marinara sauce. Served with fettuccini pasta

$16.00

Linguine Alle Vongole

Fresh clams with choice of red sauce or white wine sauce. Served with linguine pasta

$16.00

Linguine Fruitti Di Mare

Fish, shrimp, mussels, clams, and calamari in a light white wine and garlic sauce. Served with linguine pasta. Pairs well with chateau ste. Michelle riesling

$18.00

Spigola

Pan-seared sea bass, rubbed with olive oil, salt, pepper, and a touch of paprika. Drizzled with beurre blanc sauce

$22.00

La Salmone

Pan seared salmon in lemon white wine sauce

$22.00

Steaks

Terezza

Creamy parmesan sauce, Italian sausage, filet medallions, peppers, onions, and mushrooms. Served with rigatoni pasta

$20.00

Lonza Di Maile

Pork loin stuffed with Italian sausage, ricotta cheese, and spinach, topped with cranberry-apple relish

$22.00

Black and Bleu Filet Mignon

Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta

$24.00

Filet Mignon Medallions

Sauteed mushrooms, sundried tomatoes, artichokes and peppercorn sauce. Pairs well with red diamond merlot

$24.00

New York Strip

Served with house-made fresh herb butter with garlic and spices. Add shrimp $6.00

$24.00

Ribeye

Served with house-made fresh herb butter with garlic and spices. Pairs well with belleruche syrah. Add shrimp $6.00

$28.00

Chicken

Pollo Franchaise

Egg-battered chicken breast with mushrooms and capers in lemon cream sauce

$18.00

Pollo Avalone

Chicken breast stuffed with ricotta cheese, crab meat, and shrimp, topped with bechamel sauce. Pairs well with edna valley chardonnay

$18.00

Petto Di Pollo

Grilled chicken breast, artichokes, olives, and sun dried tomatoes in a fresh garlic wine sauce. Pairs well with IG winery chardonnay

$18.00

Pollo Alla Milanese

Breaded chicken breast, lemon slices, with a garlic white wine sauce

$18.00

Pollo Alla Parmigiana

Breaded chicken breast with marinara sauce, topped with mozzarella cheese and pasta. Served with pasta

$18.00

Pollo Al Marsala

Sauteed chicken breast topped with fresh mushrooms and marsala wine sauce

$18.00

Veal

Vitello Con Carciofi

Veal medallions sauteed in olive oil, with artichoke hearts, green peppercorns and sundried tomatoes

$24.00

Vitello Chianti

Sauteed veal topped with prosciutto, asiago cheese, and roasted peppers. Pairs well with trapiche malbec

$24.00

Vitello Marsala

Sauteed veal with fresh mushrooms and marsala wine sauce

$24.00

Vitello Piccata

Sauteed veal in a white wine lemon butter sauce with capers. Pairs well with carlo rossi chianti

$24.00

From the Oven

Conchiglie Ripiene

Baked shells stuffed with herbs, spinach, ricotta, parmesan, and mozzarella cheeses, with marinara sauce

$14.00

Melanzane Alla Parmigiana

Layered eggplant slices with ricotta and mozzarella cheese filling, served with a side of pasta and topped with marinara sauce. Pairs well with IG winery tempranillo

$14.00

Lasagna Bolognese

Layers of pasta with fresh meat sauce, ricotta, mozzarella and parmesan cheese

$14.00

Desserts

Cannoli

A crunchy pastry shell with creamy, chocolate chip filling

$7.00

Ricotta Cheesecake

Italian-style cheesecake drizzled with raspberry glaze. Gluten-free

$7.00

Tiramisu

Lady-finger cookies dipped in coffee, layered with cream and chocolate

$7.00

Mini Trio

Great for sharing, this dessert sampler comes with lemon creme brulee, chocolate lava cake, and torta de nona. Gluten-free lava cake available upon request

$10.00

Soft Drinks

Italian Soda

No description available

Mountain Drew

No description available

Slerra Mist

No description available

Diet Pepsi

No description available

Pepsi

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus