Chef Alfredos Ristorante Italiano Menu and Prices

$10.00

Sliced tomatoes, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction.

$12.00

Baked clams with parmesan cheese, breadcrumbs, and capers, topped with garlic butter sauce.

$10.00

Three each of meatballs, fried fresh mozzarella, and fried zucchini. Served with marinara sauce.

$8.00

Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella, & a touch of pesto. Pairs well with martini rossi asti spumanti moscato.

$10.00

Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy parmesan sauce.

$14.00

Fried calamari, shrimp, and zucchini with a spicy tomato sauce.

$4.00 - $6.00

Romaine lettuce, tomato, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction

$4.00 - $6.00

Romaine lettuce, cucumbers, carrots, tomatoes, croutons, and dressing

$4.00 - $6.00

Romaine lettuce, croutons, Caesar dressing and parmesan cheese

$4.00 - $6.00

Romaine lettuce, cucumbers, tomatoes, kalamata olives, and feta cheese

$4.00 - $6.00

Spring mix, prosciutto, candied walnuts, strawberries, pears, and bleu cheese, with mustard seed champagne vinaigrette

$4.00 - $6.00

Romaine lettuce, gorgonzola cheese, sundried tomatoes, and portabella mushrooms, with olive oil and balsamic reduction

$14.00

Porcini mushrooms, spinach, ricotta cheese, and herbs in a light cream sauce

$14.00

Classic Italian meatballs and marinara sauce

$14.00

Italian sausage, fresh tomato, broccoli and hot pepper in a garlic olive oil sauce. Pairs well with red diamond cabernet sauvignon

$14.00

Three cheese filled pasta tossed with your choice of marinara, pomodoro, alfredo, or vodka sauce

$14.00

Thin linguini tossed with a creamy homemade basil pesto sauce

$14.00

Fresh vegetables, garlic, and herbs, Aliolo style. Pairs well with Liberty Creek Pinot Grigio

$14.00

Short cut pasta or spaghetti pasta tossed in a rich meat sauce

$14.00

Short cut pasta with olives, onions, capers, anchovies, fresh tomatoes and garlic in a marinara sauce. Pairs well with mcmanis cabernet sauvignon

$16.00

Fresh cream, sweet butter, and parmesan cheese sauce with sliced chicken

$16.00

Prosciutto, spinach, green peas, and chicken breast, tossed in a white cream sauce over rigatoni

$18.00

Shrimp, crab, and alfredo sauce with a hint of lemon. Served with fettuccini pasta

$16.00

Sauteed calamari with shrimp, bell peppers, onions, and red pepper flakes, with a white wine marinara sauce. Served with fettuccini pasta

$16.00

Fresh clams with choice of red sauce or white wine sauce. Served with linguine pasta

$18.00

Fish, shrimp, mussels, clams, and calamari in a light white wine and garlic sauce. Served with linguine pasta. Pairs well with chateau ste. Michelle riesling

$22.00

Pan-seared sea bass, rubbed with olive oil, salt, pepper, and a touch of paprika. Drizzled with beurre blanc sauce

$22.00

Pan seared salmon in lemon white wine sauce

$20.00

Creamy parmesan sauce, Italian sausage, filet medallions, peppers, onions, and mushrooms. Served with rigatoni pasta

$22.00

Pork loin stuffed with Italian sausage, ricotta cheese, and spinach, topped with cranberry-apple relish

$24.00

Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta

$24.00

Sauteed mushrooms, sundried tomatoes, artichokes and peppercorn sauce. Pairs well with red diamond merlot

$24.00

Served with house-made fresh herb butter with garlic and spices. Add shrimp $6.00

$28.00

Served with house-made fresh herb butter with garlic and spices. Pairs well with belleruche syrah. Add shrimp $6.00

$18.00

Egg-battered chicken breast with mushrooms and capers in lemon cream sauce

$18.00

Chicken breast stuffed with ricotta cheese, crab meat, and shrimp, topped with bechamel sauce. Pairs well with edna valley chardonnay

$18.00

Grilled chicken breast, artichokes, olives, and sun dried tomatoes in a fresh garlic wine sauce. Pairs well with IG winery chardonnay

$18.00

Breaded chicken breast, lemon slices, with a garlic white wine sauce

$18.00

Breaded chicken breast with marinara sauce, topped with mozzarella cheese and pasta. Served with pasta

$18.00

Sauteed chicken breast topped with fresh mushrooms and marsala wine sauce

$24.00

Veal medallions sauteed in olive oil, with artichoke hearts, green peppercorns and sundried tomatoes

$24.00

Sauteed veal topped with prosciutto, asiago cheese, and roasted peppers. Pairs well with trapiche malbec

$24.00

Sauteed veal with fresh mushrooms and marsala wine sauce

$24.00

Sauteed veal in a white wine lemon butter sauce with capers. Pairs well with carlo rossi chianti

$14.00

Baked shells stuffed with herbs, spinach, ricotta, parmesan, and mozzarella cheeses, with marinara sauce

$14.00

Layered eggplant slices with ricotta and mozzarella cheese filling, served with a side of pasta and topped with marinara sauce. Pairs well with IG winery tempranillo

$14.00

Layers of pasta with fresh meat sauce, ricotta, mozzarella and parmesan cheese

$7.00

A crunchy pastry shell with creamy, chocolate chip filling

$7.00

Italian-style cheesecake drizzled with raspberry glaze. Gluten-free

$7.00

Lady-finger cookies dipped in coffee, layered with cream and chocolate

$10.00

Great for sharing, this dessert sampler comes with lemon creme brulee, chocolate lava cake, and torta de nona. Gluten-free lava cake available upon request

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies