Menu With Price > Menu > Chef Adrianne's Vineyard Restaurant and Wine Bar > FL > Miami > 11510 SW 147th Ave, Miami, FL

Chef Adrianne's Vineyard Restaurant and Wine Bar Prices in Miami, FL 33196

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Chef Adrianne's Vineyard Restaurant and Wine Bar Logo
11510 SW 147th Ave, Miami, FL
(305) 408-8386
Chef Adrianne's Vineyard Restaurant and Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Previews

Soup Of The Day

No description available

$7.00

Classic Caesar

garlic/parmesan/anchovy

$8.00

Iceberg Wedge

tomatoes/bleu cheese/ bacon/ onion

$8.00

Vineyard Salade

maple lardons/goat cheese/dried cranberries/dijon

$15.00

Amalfi Caprese

buffalo mozzarella/tomatoes/onion/crispy prosciutto/basil

$15.00

Burrata Mozzarella

fig/onion/prosciutto/balsamic/truffle

$18.00

Sweet And Spicy Shrimp

sweet chili/garlic

$12.00

Maine Jumbo Lump Crab Cakes

chipotle aioli

$16.00

Crispy Panko Crusted French Goat Cheese

fig/prosciutto/balsamic

$16.00

Fire Roasted Frito Corn

queso fresco/chipotle/lime/frito crumbs

$16.00

New Zealand Lamb Chops

candied jalapeno/soy guava

$16.00

Sweet Corn Tamalito

wild shrimp/scallion/garlic cream

$16.00

Slow Roasted Pork Wontons

soy/guava/queso blanco

$12.00

Wine Country Cheese Plate

market cheeses of the day/grapes/prosciutto

$18.00

Oysters Rockefeller

(upon availability) spinach/garlic/parmesan

$16.00

Chef's Nightly Creation

changes nightly

The Main Event

Harris Ranch Black Angus Five Diamond Reverse

filet mignon/ center cut/ top 3% black angus cattle/aged

$58.00

Wild Alaskan Salmon

brown sugar crust garlic/sweet chili aioli

$28.00

Harris Ranch Black Angus

filet mignon cognac/ dijon/ au jus

$39.00

Harris Ranch Black Angus

toasted french goat cheese, add

$6.00

Harris Ranch Black Angus

bordeaux mushrooms, add

$8.00

Harris Ranch Black Angus

gorgonzola cheese, add

$7.00

Free Range Chicken Breast

au jus/ maple/ chinese hot mustard

$32.00

New Zealand Lamb Rack

merlot demi glace/ truffle

$41.00

Wild Alaskan Salmon Rockefeller

roulade/ garlic/ parmesan

$40.00

24hr Braised Prime Beef Short Rib

sweet potato

$40.00

Maple Leaf Duck Farms Duck Breast

ponzu/ whipped corn

$38.00

Niman Ranch Prime Pork Chop

truffle au jus/ roasted onion

$39.00

Wild Mahi Mahi

lemon caper butter/ white truffle

$38.00

Our Famous Osso Bucco

pinot noir/ tomato/ garlic/ italian herbs

$34.00

Wild Corvina

sicilian pistachio/ truffle butter

$40.00

Prime NY Strip Steak

gorgonzola butter

$45.00

Wild Alaskan Salmon

black pepper honey/ lemon beurre blanc

$28.00

Niman Ranch Pork Tenderloin

chimichurri/ au jus

$35.00

Chef's Nightly Creation

changes nightly

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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