Chef Adrianne's Vineyard Restaurant and Wine Bar Menu and Prices
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Chef Adrianne's Vineyard Restaurant and Wine Bar Menu
Last Update: 2025-03-14
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Soup Of The Day
$7.00
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Classic Caesar
$8.00
garlic/parmesan/anchovy
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Iceberg Wedge
$8.00
tomatoes/bleu cheese/ bacon/ onion
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Vineyard Salade
$15.00
maple lardons/goat cheese/dried cranberries/dijon
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Amalfi Caprese
$15.00
buffalo mozzarella/tomatoes/onion/crispy prosciutto/basil
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Burrata Mozzarella
$18.00
fig/onion/prosciutto/balsamic/truffle
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Sweet And Spicy Shrimp
$12.00
sweet chili/garlic
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Maine Jumbo Lump Crab Cakes
$16.00
chipotle aioli
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Crispy Panko Crusted French Goat Cheese
$16.00
fig/prosciutto/balsamic
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Fire Roasted Frito Corn
$16.00
queso fresco/chipotle/lime/frito crumbs
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New Zealand Lamb Chops
$16.00
candied jalapeno/soy guava
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Sweet Corn Tamalito
$16.00
wild shrimp/scallion/garlic cream
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Slow Roasted Pork Wontons
$12.00
soy/guava/queso blanco
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Wine Country Cheese Plate
$18.00
market cheeses of the day/grapes/prosciutto
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Oysters Rockefeller
$16.00
(upon availability) spinach/garlic/parmesan
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Chef's Nightly Creation
Price may varies
changes nightly
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The Main EventConsuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illness. There Will Be A 20% Gratuity Added To Parties Of 6 Or More.
Harris Ranch Black Angus Five Diamond Reverse
$58.00
filet mignon/ center cut/ top 3% black angus cattle/aged
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Wild Alaskan Salmon
$28.00
brown sugar crust garlic/sweet chili aioli
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Harris Ranch Black Angus
$39.00
filet mignon cognac/ dijon/ au jus
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Harris Ranch Black Angus
$6.00
toasted french goat cheese, add
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Harris Ranch Black Angus
$8.00
bordeaux mushrooms, add
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Harris Ranch Black Angus
$7.00
gorgonzola cheese, add
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Free Range Chicken Breast
$32.00
au jus/ maple/ chinese hot mustard
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New Zealand Lamb Rack
$41.00
merlot demi glace/ truffle
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Wild Alaskan Salmon Rockefeller
$40.00
roulade/ garlic/ parmesan
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24hr Braised Prime Beef Short Rib
$40.00
sweet potato
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Maple Leaf Duck Farms Duck Breast
$38.00
ponzu/ whipped corn
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Niman Ranch Prime Pork Chop
$39.00
truffle au jus/ roasted onion
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Wild Mahi Mahi
$38.00
lemon caper butter/ white truffle
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Our Famous Osso Bucco
$34.00
pinot noir/ tomato/ garlic/ italian herbs
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Wild Corvina
$40.00
sicilian pistachio/ truffle butter
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Prime NY Strip Steak
$45.00
gorgonzola butter
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Wild Alaskan Salmon
$28.00
black pepper honey/ lemon beurre blanc
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Niman Ranch Pork Tenderloin
$35.00
chimichurri/ au jus
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Chef's Nightly Creation
Price may varies
changes nightly
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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