Menu With Price > Menu > Cheesetique > VA > Alexandria > 2411 Mt Vernon Ave, Alexandria, VA

Cheesetique Prices in Alexandria, VA 22301

4.6 based on 95 votes
Cheesetique Logo
2411 Mt Vernon Ave, Alexandria, VA
(703) 706-5300
Cheesetique Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Share Plates Appetiers

Mac N Cheese Arancini - Portuguese Red

Lightly fried and served on bed of dressed arugula with a side for sauce for dipping.

$11.00

Spinachoke Dip - Cava

Artichokes, spinach, creme fraiche, parmesan and cream cheese served piping hot with homemade tortilla chips.

$11.00

Burrata - Clerin Blanc

Served with garlicky marinated tomatoes and crunchy crostini with a drizzle of balsamic port reduction.

$13.00

Fromage Fort - Riesling

Changing blend of melted cheeses, white wine and herbs served with crostini for dipping.

$12.00

Leafy Greens

House Salad - Chordonnay

Mixed greens, grape tomatoes and cucumbers are a perfect starter or complement.

$6.00

Bacon Spinach Salad - Rioja

Baby spinach, house-made mozzarella, grape tomatoes, red onion and crispy bacon. Crispy and savory.

$10.00

Asian Cobb Salad - White Rioja

This abundent plate features romaine lettuce topped with herb roasted chicken, boiled egg and a bevy of slivered veggie. Finished with a spring of cilantro, crushed wasabi peas and a side of our ging

$13.00

Arugula & Warm Goat Cheese Salad - Sauvignon Blanc

Arugula, candied walnuts and sliced pears make a fresh, rustic combo. Topped with a baked chevre medalion.

$11.00

Soups

Creamy Tomato - California Pinot Noir

Our classic recipe is topped with shreds of Ny cheddar. A perfect grilled cheese dipper.

$6.00

French Onion - Oregon White

Slow-cooked caramelized onions and a savory beef bone broth. Topped with sliced buguette and gooey guyere.

$8.00

Seasonal Soup

No description available

Hearty Sandwiches

Tique Cheesesteak - Cobernet

Our hunky take on this classic is made with tender slices of sauteed flank steak, creamy italian taleggio and punchy garlic aioli on crusty ciabatta.

$14.00

Chicken Stack - Unoaked Chordonnay

Avocado-marinated chicken breast layered with bacon, mayonnaise, lettuce and fried onions on a brioche roll.

$13.00

The Fun Guy - Zinfandel

Sauteed mushrooms, fontina and our singnature garlic aioli on crusty ciabatta.

$13.00

Macs

Mac N Cheesetique - Bordeaux

Goat gouda, asigno and cacio de roma topped with truffle-infused bread crumbs.

$10.00

Butter-Blue-Bacon - Viognier

A velvety blend of butternut squash, gorgonzola and bacon makes this mac savory yet smooth.

$10.00

Chicken Parm - Pinot Grigio

Chunks of breaded chicken, mozzarella, permesan and our own marinara sauce.

$11.00

Lobster Mac - Brut Rose

Delicate lobster meat tossed with fontina fontal, tarragon and a touch of sherry.

$12.00

Mixed Boards

Select Six

No description available

$28.00

Select Six

No description available

$23.00

Select Three

No description available

$15.00

Single Item

No description available

$8.00

Accompainments

Glazed Greek Figs

No description available

$3.00

Clover Honey

No description available

$2.00

Castelvetrano Olives

No description available

$3.00

Marinated Tomatoes

No description available

$2.00

Marcona Almonds

No description available

$3.00

Membrillo

No description available

$2.00

Extra Cornichons

No description available

$2.00

The Big Cheese

No description available

$45.00

Grilled Cheeses

Grown-Up-Grilled Cheese - Oaky Chardonnay

Served with a heap of artisan prairie breeze cheddar melted to perfection on grilled sourdough.

$11.00

Grilled Pimiento Cheese - Gewurztraminer

Spicy blend of adams reserve cheddae, dragons breath, dubliner & pimientos.

$10.00

Italian Stallion - Montepuciano

Genoa salami joins aged provolone, basil chevre and tangy pappadew peppers on grilled honey wheat.

$11.00

Brie & Pear Melt - Cava

Grilled cheese. added ham.

$10.00

Grilled Caprese - Pinot Grigio

Housemade mozzarella, tomatoes, fresh basil and basil mayo on grilled ciabatta.

$11.00

French Onion Press - Oregon Pinot Noir

Caramized onions, melty gruyere, garlic and crusty sourdough.

$11.00

Happy Hour

Caprese Kabobs

Multi-layered mouthfuls of homemade mozzarella, fresh cherry tomatoes and basil skating upon a pool of balsamic - port reduction.

$5.00

On, Wisconsin Fried Curds

Carr valley cheddar cheese curds dipped in a wisconsin style beer batter and fried to dooey, melty and crispy perfection.

$8.00

Tater Totswold

Costwold double-gloucester chive cheese and pickled jalapeno.

$6.00

Fancy Pants Nachos

Homemade tortilla chips topped with adobo cheese sauce, pico de gallo, shredded chicken and a dollop of creme fraiche.

$8.00

Desserts - Sweets

Homemade Cheesecake

Topped with berry compote.

$7.00

Grasshopper Parfait

A choco-minty beauty with layers of dense choclate pudding, mint marshmallow-y-fluff and fresh whipped cream.

$7.00

Tiramisu

fluffy Mascarpone cream sandwiched between layers of coffee-and-marsala-soaked ladyfingers.

$7.00

Chocolate Mousse

Creamy, cool and chocolatey,

$7.00

Coffee & Tea

French Press Coffee

Regular or decaf

$3.50

Hot Chocolate

Kingsbury chocolate with whipped cream.

$4.00

Harney & Sons Teas

Organic english breakfast, earl grey pomegranate oolong, dragon pearl jasmine sencha green tea, paris fruit & caramel blend, chamomile decaffeinated, mint verbena decaffeinated.

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading