Cheesetique Menu and Prices

$11.00

Lightly fried and served on bed of dressed arugula with a side for sauce for dipping.

$11.00

Artichokes, spinach, creme fraiche, parmesan and cream cheese served piping hot with homemade tortilla chips.

$13.00

Served with garlicky marinated tomatoes and crunchy crostini with a drizzle of balsamic port reduction.

$12.00

Changing blend of melted cheeses, white wine and herbs served with crostini for dipping.

$6.00

Mixed greens, grape tomatoes and cucumbers are a perfect starter or complement.

$10.00

Baby spinach, house-made mozzarella, grape tomatoes, red onion and crispy bacon. Crispy and savory.

$13.00

This abundent plate features romaine lettuce topped with herb roasted chicken, boiled egg and a bevy of slivered veggie. Finished with a spring of cilantro, crushed wasabi peas and a side of our ging

$11.00

Arugula, candied walnuts and sliced pears make a fresh, rustic combo. Topped with a baked chevre medalion.

$6.00

Our classic recipe is topped with shreds of Ny cheddar. A perfect grilled cheese dipper.

$8.00

Slow-cooked caramelized onions and a savory beef bone broth. Topped with sliced buguette and gooey guyere.

Price may varies

$14.00

Our hunky take on this classic is made with tender slices of sauteed flank steak, creamy italian taleggio and punchy garlic aioli on crusty ciabatta.

$13.00

Avocado-marinated chicken breast layered with bacon, mayonnaise, lettuce and fried onions on a brioche roll.

$13.00

Sauteed mushrooms, fontina and our singnature garlic aioli on crusty ciabatta.

$10.00

Goat gouda, asigno and cacio de roma topped with truffle-infused bread crumbs.

$10.00

A velvety blend of butternut squash, gorgonzola and bacon makes this mac savory yet smooth.

$11.00

Chunks of breaded chicken, mozzarella, permesan and our own marinara sauce.

$12.00

Delicate lobster meat tossed with fontina fontal, tarragon and a touch of sherry.

$28.00

$23.00

$15.00

$8.00

$3.00

$2.00

$3.00

$2.00

$3.00

$2.00

$2.00

$45.00

$11.00

Served with a heap of artisan prairie breeze cheddar melted to perfection on grilled sourdough.

$10.00

Spicy blend of adams reserve cheddae, dragons breath, dubliner & pimientos.

$11.00

Genoa salami joins aged provolone, basil chevre and tangy pappadew peppers on grilled honey wheat.

$10.00

Grilled cheese. added ham.

$11.00

Housemade mozzarella, tomatoes, fresh basil and basil mayo on grilled ciabatta.

$11.00

Caramized onions, melty gruyere, garlic and crusty sourdough.

$5.00

Multi-layered mouthfuls of homemade mozzarella, fresh cherry tomatoes and basil skating upon a pool of balsamic - port reduction.

$8.00

Carr valley cheddar cheese curds dipped in a wisconsin style beer batter and fried to dooey, melty and crispy perfection.

$6.00

Costwold double-gloucester chive cheese and pickled jalapeno.

$8.00

Homemade tortilla chips topped with adobo cheese sauce, pico de gallo, shredded chicken and a dollop of creme fraiche.

$7.00

Topped with berry compote.

$7.00

A choco-minty beauty with layers of dense choclate pudding, mint marshmallow-y-fluff and fresh whipped cream.

$7.00

fluffy Mascarpone cream sandwiched between layers of coffee-and-marsala-soaked ladyfingers.

$7.00

Creamy, cool and chocolatey,

$3.50

Regular or decaf

$4.00

Kingsbury chocolate with whipped cream.

$3.50

Organic english breakfast, earl grey pomegranate oolong, dragon pearl jasmine sencha green tea, paris fruit & caramel blend, chamomile decaffeinated, mint verbena decaffeinated.