Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Forest berry, breakfast and green.
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Cream, orange, dark cherry and ginger.
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Naturally carbonated mineral water from springs in central \nGeorgia.
Melted sulguni with mashed potato served with freshly baked bread. Vegetarian.
Cilantro, onions, garlic, Georgian spices topped with pomegranate seeds. Vegan.
Smoky eggplant paste, spinach and fresh herb pesto and \nchargrilled onion hummus. Vegan.
Mozzarella filled button mushrooms served in a pan. Vegetarian.
Carrots, potato, onion, dill, cilantro and barley. Vegan.
Organic chicken, vermicelli, cilantro, onions, salt and pepper.
Raw broccoli and cauliflower smothered in sour cream and \nGeorgian spices. Vegetarian.
Chili lime kale, quinoa, garlic roasted broccoli, roasted chickpeas and avocado with tzatziki sauce. Vegetarian.
Fresh tomatoes, cucumbers, red onions, green pepper with \nfresh basil, herbs, ground walnuts and Georgian spices. Vegan.
Marinated young beet salad in lemon and herbs, topped \noff with blackberries and soft goat cheese. Vegetarian.
Beef and pork and Georgian spices and salts served with \ntzatziki dip.
Beef and pork and Georgian spices and salts served with \ntzatziki dip.
Avocado, bacon, lettuce, tomato, mayonnaise, toast.
Chili lime kale, quinoa, garlic roasted broccoli, roasted chickpeas and avocado with tzatziki sauce.
Fresh tomatoes, cucumbers, red onions, green pepper with \nfresh basil, herbs, ground walnuts and Georgian spices.
Broccoli, cauliflower, scallion smothered in sour cream and Georgian salts.
Cooked with onions, fresh herbs, served with cornbread and pickled veggies.
Most common cheesebread in Georgia circular with melting cheese filling.
Circular cheesebread with melting cheese filling and cheese added on top.
Served with chargrilled vegetables.
Served with organic Georgian honey and fresh fruit. Gluten free.
Beef and pork seasoned with Georgian spices, herbs, salt \nand fresh pepper.
Cooked with onions, fresh herbs, served with cornbread \nand pickled veggies. Vegetarian.
Succulent chicken chunks in a creamy garlic sauce.
Braised lamb ribs in white wine baby plum sauce with mint, Georgian spices and fresh herbs.
Branzino cavities with salt and stuff 2 lemon rounds and 1 rosemary sprig served with chargrilled vegetables.
Georgian ajika sauce red pepper, garlic and dried spices.
Caldron of cheese with egg and butter.
Crunchy bacon and sauteed onions.
Served with fresh bread and salad or fries.
Tender ossetian cheesebread with potato and cheese filling.
Most common cheesebread in Georgia circular with melting cheese filling.
Served with spinach, butter and egg. Vegetarian.
Caldron of cheese with egg and butter.
Crunchy bacon and sauteed onions.
Caldron of cheese with grilled chicken in garlic sauce.
Tender yogurt dough with melting cheese filling and cheese \nadded on top.
Chopped pork, onions, fresh herbs and Georgian salt.
Vegetables cook quickly and are so delicious with just a hint of smoke from the grill.
Tossed with herbs and black pepper.
Sulguni cheese filled cornbread. Vegetarian.
Vegan.
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Layers of light, flaky pastry sandwich creamy vanilla filling with fresh strawberries or raspberries.
Served with vanilla gelato and fresh strawberries.
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