Cheeseboat Menu and Prices

$3.00

Forest berry, breakfast and green.

$3.00

$3.00

$3.00

$3.00

$5.00

$5.00

$5.00

$5.00

$5.00

Cream, orange, dark cherry and ginger.

$6.00

$8.00

$5.00

Naturally carbonated mineral water from springs in central \nGeorgia.

$10.00

Melted sulguni with mashed potato served with freshly baked bread. Vegetarian.

$13.00

Cilantro, onions, garlic, Georgian spices topped with pomegranate seeds. Vegan.

$15.00

Smoky eggplant paste, spinach and fresh herb pesto and \nchargrilled onion hummus. Vegan.

$15.00

Mozzarella filled button mushrooms served in a pan. Vegetarian.

$8.00

Carrots, potato, onion, dill, cilantro and barley. Vegan.

$9.00

Organic chicken, vermicelli, cilantro, onions, salt and pepper.

$11.00

Raw broccoli and cauliflower smothered in sour cream and \nGeorgian spices. Vegetarian.

$12.00

Chili lime kale, quinoa, garlic roasted broccoli, roasted chickpeas and avocado with tzatziki sauce. Vegetarian.

$12.00

Fresh tomatoes, cucumbers, red onions, green pepper with \nfresh basil, herbs, ground walnuts and Georgian spices. Vegan.

$13.00

Marinated young beet salad in lemon and herbs, topped \noff with blackberries and soft goat cheese. Vegetarian.

$12.00

Beef and pork and Georgian spices and salts served with \ntzatziki dip.

$12.00

Beef and pork and Georgian spices and salts served with \ntzatziki dip.

$14.00

Avocado, bacon, lettuce, tomato, mayonnaise, toast.

$12.00

Chili lime kale, quinoa, garlic roasted broccoli, roasted chickpeas and avocado with tzatziki sauce.

$12.00

Fresh tomatoes, cucumbers, red onions, green pepper with \nfresh basil, herbs, ground walnuts and Georgian spices.

$12.00

Broccoli, cauliflower, scallion smothered in sour cream and Georgian salts.

$15.00

Cooked with onions, fresh herbs, served with cornbread and pickled veggies.

$16.00

Most common cheesebread in Georgia circular with melting cheese filling.

$19.00

Circular cheesebread with melting cheese filling and cheese added on top.

$16.00

Served with chargrilled vegetables.

$14.00

Served with organic Georgian honey and fresh fruit. Gluten free.

$12.00

Beef and pork seasoned with Georgian spices, herbs, salt \nand fresh pepper.

$15.00

Cooked with onions, fresh herbs, served with cornbread \nand pickled veggies. Vegetarian.

$20.00

Succulent chicken chunks in a creamy garlic sauce.

$23.00

Braised lamb ribs in white wine baby plum sauce with mint, Georgian spices and fresh herbs.

$25.00

Branzino cavities with salt and stuff 2 lemon rounds and 1 rosemary sprig served with chargrilled vegetables.

$30.00

Georgian ajika sauce red pepper, garlic and dried spices.

$16.00

Caldron of cheese with egg and butter.

$19.00

Crunchy bacon and sauteed onions.

$16.00

Served with fresh bread and salad or fries.

$12.00

Tender ossetian cheesebread with potato and cheese filling.

$16.00

Most common cheesebread in Georgia circular with melting cheese filling.

$16.00

Served with spinach, butter and egg. Vegetarian.

$16.00

Caldron of cheese with egg and butter.

$19.00

Crunchy bacon and sauteed onions.

$19.00

Caldron of cheese with grilled chicken in garlic sauce.

$19.00

Tender yogurt dough with melting cheese filling and cheese \nadded on top.

$19.00

Chopped pork, onions, fresh herbs and Georgian salt.

$10.00

Vegetables cook quickly and are so delicious with just a hint of smoke from the grill.

$6.00

Tossed with herbs and black pepper.

$7.00

Sulguni cheese filled cornbread. Vegetarian.

$8.00

Vegan.

$9.00

$13.00

Layers of light, flaky pastry sandwich creamy vanilla filling with fresh strawberries or raspberries.

$9.00

Served with vanilla gelato and fresh strawberries.