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Cheese Of The World Prices in Forest Hills, NY 11375

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Cheese Of The World Logo
71-48 Austin St, Forest Hills, NY
(718) 263-1933
Cheese Of The World Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Blue Cheese

St. Agur

medium sharp creamy blue cheese. recommended for snack or red wine. country : france (unpasteurized)

Irish Cashel Blue

creamy pungent sharp blue cheese. country : ireland (unpasteurized)

Gorgonzola Dolce

mild, sweet, creamy and smooth spreadable blue gorgonzola. country : italy (unpasteurized)

Gorgonzola Mountain

rumble, sharp and strong flavor blue gorgonzola. country : italy (unpasteurized)

Shropshire Blue

firm and slightly crumble with tangy blue flavor . sharper than stilton. country : england (unpasteurized)

Stilton Blue

full, rich and crumble. one of the best english blue cheese. country : england (unpasteurized)

Maytag Blue

sharp amazing blue cheese. crumbled. country : united states

Saga Blue

soft, mild, and creamy blue cheese. country : united states (pasteurized)

Blue Cheese Danish

the white crumble cheese with blue mold pattern. this cheese ripens in three months. country : denmark (unpasteurized)

Blue Castello

has brie like texture with the horizontal blue lines. mildly spicy and creamy flavor. country : denmark (unpasteurized)

Bleu D'auvergne

known as one of the best and most intense flavor blue. crumble texture. country : france (unpasteurized)

Roquefort Societe

white crumbles cheese with distinctive veins of blue mold. sharp and strong flavor. one of the best blue cheeses. country : france (raw)

Cabrales

sharp and strong blue, creamy and pungent. one of the sharpest blue cheese. country : spain (unpasteurized)

Hard Cheese

Black Diamond Cheddar

one of the best canadian aged cheddar. minimum 2 years old with sharp, robust, tangy flavor and smooth-crumble texture. country : canada (pasteurized)

4 Years Old Canada Cheddar

extra-sharp cheddar with full-body flavor and smooth-crumble texture. country : canada (pasteurized)

6 Years Old Canada Cheddar

super extra old and sharp cheddar with full-body flavor and smooth-crumble texture. country : canada (pasteurized)

Beaufort

cheese with a mild, sweet and full-body flavor. similar to swiss gruyere. country : france (raw milk)

Mimolette

semi-hard cheese with natural yellow rind. buttery, nutty and slightly salty flavor. country : france (pasteurized)

St. Nectaire

wash rind semi hard cheese with smooth and aromatic flavor. country : france (raw milk)

Irish Cheddar

medium sharp cheddar with nice, smooth, and creamy flavor. country : ireland (pasteurized)

Parmigiano Reggiano

the original parmesan. 2 years old hard texture cheese. sweet and nutty flavor. ideal for grating or shaving for use in many recipes. country : italy

Piave

hard and aged cheese with nutty flavor. taste similar to mild parmigiano. country : italy (pasteurized)

Stella Asiago

matured asiago cheese with sharp and dry texture. country : italy (pasteurized)

Old Vintage Gouda 5 years

strong, sharp and hard gouda cheese, has matured and crystallized texture. country : netherlands (pasteurized)

Aged Gouda

medium sharp, nutty gouda cheese. 1 year old. country : netherlands (pasteurized)

Rembrandt Gouda

deep, rich caramel flavor. 18 months matured, taste profile reminiscent of butterscotch and aged whiskey. country : netherlands (pasteurized)

Leyden

unique cheese with cumin seeds, has aromatic flavor with creamy, nutty flavor. country : netherlands (pasteurized)

Old Amsterdam

2 years old gouda with sharp and rich caramel flavor. one of the best aged gouda. country : netherlands (pasteurized)

Primadonna

rich, creamy, buttery with hint of caramel taste on it. country : netherlands (pasteurized)

Sap Sago

hard, fat-free, pungent and grating cheese made only in the mountains of canton of glarus, swiss. country : switzerland (pasteurized)

English Farmhouse Cheddar

firm, strong flavor cheese with nutty, delicious taste and mature over 18 months. country : england (pasteurized)

Sage Derby

hard cheese flavored with sage leaves. country : england (pasteurized)

Derby

hard cheese flavored with elderberry wine. country : england (pasteurized)

English Five County

red leicester, double gloucester, lancashire, cheddar and wensleydale layered in combination. country : england (pasteurized)

White Stilton With Apricots

young, sweet and fresh type cheese with dried apricot pieces. country : england (pasteurized)

White Stilton With Blueberry

young, sweet and fresh type cheese with dried blueberry pieces. country : england (pasteurized)

White Stilton With Cranberry

young, sweet and fresh type cheese with dried cranberry pieces. country : england (pasteurized)

White Stilton With Lemon Zest

young, sweet and fresh type cheese with dried lemon zest pieces. country : england (pasteurized)

Locatelli Romano

hard cheese aged over 9 months with strong, sharp and dense flavor. country : italy (pasteurized)

Pecorino Romano

hard cheese with salty, strong and sharp flavor. country : italy (pasteurized)

Idiazabal

smoked hard sheep's cheese, aged over 8 months. full flavor. country : spain (raw milk)

Raw Milk Manchego

hard cheese with strong, sharp and dry texture. full bodied flavor. country : spain (raw milk)

Roncal

basque sheep's cheese. strong, nutty and sweet taste. country : spain (raw milk)

Zamorano

buttery, nutty and slightly caramel pungency sharp cheese. aged over 6 months. country : spain (unpasteurized)

Goat Gouda

delicate and citrus tanginess with creamy and firm texture. country : netherlands (pasteurized)

Arina Goat Gouda

sweet, delicious and tangy goat gouda cheese. firm and creamy sweet texture. country : netherlands (pasteurized)

Garrotxa

thick covered natural rind goat cheese with sweet and nutty flavor. country : spain (pasteurized)

Midnight Moon

aged goat gouda type of cheese with nice excellent rich flavor. aged over 1 year. country : united states (pasteurized)

Semi Soft Cheese

Chimay Coupe Grand Cru

semi-soft cow milk cheese with tangy, strong, subtle flavors and creamy texture. country : belgium (unpasteurized)

Esrom

a washed rind cheese with a pale and creamy paste with a lot of tiny holes. pungent, smelly and rich flavor. country : denmark (unpasteurized)amish fontina. semi-soft creamy sweet mild and slightly n

Havarti Regular

semi-soft and light pale yellow cheese. mild, creamy and slightly tangy flavor. country : denmark (pasteurized)

Havarti With Dill

semi-soft and light pale yellow cheese with dill inside. mild, creamy, herby and slightly tangy flavor. country : denmark (pasteurized)

Havarti With Caraway Seed

semi-soft and light pale yellow cheese with caraway seed inside. mild, creamy, nutty and slightly tangy flavor. country : denmark (pasteurized)

Lappi

made from part-skim milk. firm and flavorful cheese. country : denmark (pasteurized)

Comte

aged over 14 months. this cheese is rich, salty and fruity flavor. similar to swiss gruyere. country : france (pasteurized)

Doux De Montagne

semi-soft cheese with fruity, fresh and sweet flavor. buttery and creamy texture. country : france (pasteurized)

Etorki

orange rind cheese with mildly sweet fruity flavor. great snack cheese. country : france (pasteurized)

Fol Epi

french style swiss-type cheese. high in the protein, mild and sweet flavor. country : france (pasteurized)

Madrigal

light, rich and creamy cheese. like baby swiss cheese with a touch of sweetness. country : france (pasteurized)

Morbier

creamy, nutty and aromatic cheese. semi-soft texture with good after taste. (unpasteurized)

French Raclette

semi soft cow’s milk cheese with less than 50% fat content. good melting and rich flavor. country : france (unpasteurized)

Tomme De Savoie

unique cheese with light salty, grassy, mild but savory taste. country : france

Limburger

creamy, washed rind cheese. has spicy, aromatic and meaty flavor. country : germany (raw milk)

Fresh Asiago

good melting cheese with nice creamy and mild flavor. country : italy (pasteurized)

Italian Fontina

soft texture and melts well cheese. mild delicate flavor. country : italy (pasteurized)

Bel-Paese

mild, buttery flavor. melt well and good snacking cheese. country : italy (pasteurized)

Smoked Gouda

smoked traditional cheese with nice mild and sweet flavor. country : netherlands (pasteurized)

Edam

mild, slightly salty and nutty cheese. country : netherlands (pasteurized)

Young Gouda

mild, nutty and creamy gouda cheese. 6 months old. country : netherlands (pasteurized)

Parrano

smooth texture gouda with taste like combination of gouda and parmesan cheese. mellow, nutty and buttery flavor. country : netherlands (pasteurized)

Jarlsberg

rich, buttery but mild and slightly sweet. good for sandwich, snack or on the plate. country : norway (pasteurized)

Jarlsberg Lite

lower fat and sodium content than regular jarlsberg but still has nice and similar flavor. country : norway (pasteurized)

Mahon

semi-soft cheese. smooth, buttery and slightly salty with nutty flavor. country : spain (pasteurized)

Appenzeller

unique semi-hard cheese. rich and full flavor. country : switzerland (raw milk)

Vacherin Fribourgeois

strong , smooth and rich nutty flavor with pungent aroma. country : switzerland (raw milk)

Gruyere

delight, nutty, mild and full flavor. famous in fondue. country : switzerland (pasteurized)

Cave Aged Gruyere

smooth texture with slightly aroma. strong and sharp robust flavor. country : switzerland (unpasteurized)

Swiss Raclette

aromatic flavor and light yellow body. fragrant and creamy texture. country : switzerland (pasteurized)

Emmentaller

well known slicing or table swiss cheese with soft, mild and creamy flavor. country : switzerland (pasteurized)

Caerphilly

mild cheese with fresh and lemony flavor. country : england (pasteurized)

Huntsman

cheese with layer of stilton between of double gloucester cheese. country : england (pasteurized)

Cabot Cheddar Sharp

sharp cheddar cheese with rich and full flavor. country : united states (pasteurized)

Cabot Cheddar Extra Sharp

extra sharp cheddar cheese with rich and full flavor. country : united states (pasteurized)

Cabot Cheddar Mild

creamy, young and fresh texture. mild in flavor. country : united states (pasteurized)

Horseradish Cheddar

delicious cheese with pungency of horseradish. country : united states (pasteurized)

N.Y Cheddar

yellow sharp cheddar with nice rich, nutty flavor. country : united states (pasteurized)

Istara

smooth, light oily texture cheese. wonderful sweet taste with mild flavor. country : france (pasteurized)

P’tit Basque

pure sheep’s milk cheese. has dry, earthy and nutty flavor. country : france (pasteurized)

Kasseri

the handmade cheese made from free-ranging sheep’s milk. sweet and tangy flavor. country : greece (pasteurized)

Manouri

the sheep’s milk cheese with extra whey added. sweet, nice, and smooth flavor. similar like feta, ricotta salata. country : greece (pasteurized)

Ricotta Salata

dry cheese with crumble texture. ideal for cooking. country : italy (pasteurized)

Rustico

mild pecorino with crush black pepper with creamy and spicy flavor. country : italy (pasteurized)

Manchego

delicate meaty and nutty flavor cheese. one of the most famous spanish cheese. aged about 3 to 6 months old. country : spain (pasteurized)

Aged Manchego

rich and sharp, delicate meaty and nutty flavor cheese. one of the most famous spanish cheese. aged over 1 year old. country : spain (pasteurized)

Lamb Chopper

organic cheese with mild and sweet flavor. country : united states (pasteurized)

Soft Cheese

Boursin Garlic & Herb

cow's milk cheese combination with garlic, salt, pepper, parsley and chives. great appetizer. country : france (pasteurized)

50% Creme Brie

the best soft and most famous creamy cheese. rich, creamy, smooth and made with 50% cream. country : france (pasteurized)

Double Creme Brie

the best soft and most famous creamy cheese. rich, creamy, smooth and made with 60% cream. country : france (pasteurized)

Triple Creme Brie

the best soft and most famous creamy cheese. rich, creamy, smooth and made with 70% cream. country : france (pasteurized)

Brie With Herb

60% cream brie cheese with garlic, pepper and chives added on the rind. rice, smooth, herby and creamy. country : france (pasteurized)

Camembert

delice de france is mild flavor, creamy, smooth cheese. soft ripened and milky. country : france (pasteurized)

Camembert

la chatelaine is creamy, milky, flavored delicately and rustic. great appetizer and snack. country : france (pasteurized)

Chaumes

soft, bright orange rind cheese with smooth and creamy texture. mild and delicate flavor. country : france (pasteurized)

Delice De Bourgogne

soft creamy cheese enriched with creme fraiche. triple cream, very rich and flavorful taste. country : france (pasteurized)

Fleur Verte

fresh goat cheese dusted with dried herbs. tangy, sweet and rich herby flavor. country : france (pasteurized)

Fromage D'affinois

this cheese has creamy texture and richer, buttery flavor. similar to brie. country : france (pasteurized)

Livarot

soft ripened cheese with washed rind. full flavor with a rich creamy texture. country : france (raw milk)

French Muenster D'alsace

the artisan cheese with pungent smell, soft, and smooth texture. country : france (unpasteurized)

Pierre Robert

rich buttery texture and slightly tangy after taste. country : france (pasteurized)

Pont L’eveque

delicate cheese and very rich, soft with creamy and full-bodied flavor. country : france (raw milk)

Port Salut

mild, savory and smooth flavor cheese. country : france (pasteurized)

Smoked Rambol

creamy and spreadable texture cheese with rich, delicate smoked fondue-style flavor. country : france (pasteurized)

Roule With Garlic And Herb

soft texture and spreadable cow’s milk cheese. country : france (pasteurized)

St. Albray

young soft ripened cheese with rich and pungent flavor. country : france (unpasteurized)

St. Andre

triple-crème type of cheese has velvety smooth texture and rich buttery in flavor. country : france (pasteurized)

St. Marcelin

soft ripened cheese with mold rind. creamy, fruity delicate and rustic. country : france (unpasteurized)

Supreme

very runny camembert supple and flavorful. country : france (pasteurized)

Cambozola

combination between camembert and gorgonzola blue with has nice smooth light sharp bluesy cheese. country : germany (unpasteurized)

Champignon With Mushroom

texture similar like brie and the flavor combination with fancy mushroom. country : germany (pasteurized)

Taleggio

soft-paste washed rind cheese with aromatic and strong flavor. country : italy

Goat Cheese With Honey

delicious goat cheese with honey added which gives extremely nice sweet and creamy flavor. country : belgium (pasteurized)

Le Peilotte/Florette

goat brie cheese with soft and flavorful, soft-ripened cheese. country : france (pasteurized)

Chevre

fresh type goat cheese. light, moist and mild flavor with creamy and slightly spreadable texture. country : france (pasteurized)

La Chevrot

delicious goat cheese with little sharp and fabulous flavor. country : france (pasteurized)

Semi-Soft Cheese

Bucheron

semi-soft cheese with creamy on the outside and crumble on the middle. sharp, nice tangy flavor. country : france (unpasteurized)

Murcia Al-Vino (Drunken Goat)

semi-soft and white cheese. soaked in doble pasta wine for 48-72 hours and aged over 75 days. sweet, smooth and tangy flavor. country : spain (pasteurized)

Humnboldt Fog

cheese with a central layer and outer covering ash, nice excellent and full flavor goat cheese. country : united states (pasteurized)

Mixed Milk Cheese

Chaubier

semi-firm french cheese that is made from a mixture of pasteurized cow and pasteurized goat’s milk. (pasteurized)

Haloumi

the handmade curd cheese made from sheep’s and goat’s milk. best for grill and cooking. country : greece (pasteurized)

Gjetost

unique cheese, sweet caramel taste and taste like condensed milk. country : norway (pasteurized)

Iberico

hard cheese made from cow's, sheep's and goat's milk. nice, nutty and rich flavor. country : spain (pasteurized)

Cured Meat Collection

Prosciutto Parma (Italy)

one of the most famous prosciutto in the world, matured about 12 months.

Prosciutto San Danielle (Italy)

well known as organic prosciutto and less amount of salt, matured about 14 months.

Danielle Prosciutto (Canada)

canadian made prosciutto and has dry texture also sharp on the taste.

Jamon Iberico De Bellota (Spain)

also known as pata negra leg or iberian black pig. incredible taste and the finest spanish cure ham.

Jamon Serrano (Spain)

well known spanish cure ham, has dry texture and buttery taste.

Jambon De Bayone (French)

french style dry cure meat has unique and tangy flavor.

Hungarian Salami (USA)

long teli hungarian style salami, mild and sweet taste. moist and buttery texture.

Genoa Salami (USA)

the most popular salami with mild and sweet taste.

Sopressata Hot/Mild (USA)

italian dry salami style with little sprinkle of black peppercorn, comes "hot and spicy" or "mild and sweet".

Coppa Hot/Mild (USA)

cure dry meat with little spice on the surface, comes "hot and spicy" or "mild and sweet".

Spanish Chorizo (Spain)

spanish style dry cure sausage, with spice and smoked pepper.

Beef Cervelat (USA)

only beef style dry cure sausage, with sprinkle of black peppercorn.

Rossete De Lyon (USA)

cured saucisson or french pork style sausage.

Italian Style Dry Sausage (USA)

dried style italian sausage, comes "hot and spicy" or "mild and sweet".

Pancetta (USA)

rolled italian style bacon with spice.

Canadian Bacon (USA)

canadian style bacon with lean meat and slightly smoked.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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