Cheese Of The World Menu and Prices

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medium sharp creamy blue cheese. recommended for snack or red wine. country : france (unpasteurized)

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creamy pungent sharp blue cheese. country : ireland (unpasteurized)

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mild, sweet, creamy and smooth spreadable blue gorgonzola. country : italy (unpasteurized)

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rumble, sharp and strong flavor blue gorgonzola. country : italy (unpasteurized)

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firm and slightly crumble with tangy blue flavor . sharper than stilton. country : england (unpasteurized)

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full, rich and crumble. one of the best english blue cheese. country : england (unpasteurized)

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sharp amazing blue cheese. crumbled. country : united states

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soft, mild, and creamy blue cheese. country : united states (pasteurized)

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the white crumble cheese with blue mold pattern. this cheese ripens in three months. country : denmark (unpasteurized)

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has brie like texture with the horizontal blue lines. mildly spicy and creamy flavor. country : denmark (unpasteurized)

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known as one of the best and most intense flavor blue. crumble texture. country : france (unpasteurized)

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white crumbles cheese with distinctive veins of blue mold. sharp and strong flavor. one of the best blue cheeses. country : france (raw)

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sharp and strong blue, creamy and pungent. one of the sharpest blue cheese. country : spain (unpasteurized)

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one of the best canadian aged cheddar. minimum 2 years old with sharp, robust, tangy flavor and smooth-crumble texture. country : canada (pasteurized)

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extra-sharp cheddar with full-body flavor and smooth-crumble texture. country : canada (pasteurized)

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super extra old and sharp cheddar with full-body flavor and smooth-crumble texture. country : canada (pasteurized)

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cheese with a mild, sweet and full-body flavor. similar to swiss gruyere. country : france (raw milk)

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semi-hard cheese with natural yellow rind. buttery, nutty and slightly salty flavor. country : france (pasteurized)

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wash rind semi hard cheese with smooth and aromatic flavor. country : france (raw milk)

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medium sharp cheddar with nice, smooth, and creamy flavor. country : ireland (pasteurized)

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the original parmesan. 2 years old hard texture cheese. sweet and nutty flavor. ideal for grating or shaving for use in many recipes. country : italy

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hard and aged cheese with nutty flavor. taste similar to mild parmigiano. country : italy (pasteurized)

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matured asiago cheese with sharp and dry texture. country : italy (pasteurized)

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strong, sharp and hard gouda cheese, has matured and crystallized texture. country : netherlands (pasteurized)

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medium sharp, nutty gouda cheese. 1 year old. country : netherlands (pasteurized)

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deep, rich caramel flavor. 18 months matured, taste profile reminiscent of butterscotch and aged whiskey. country : netherlands (pasteurized)

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unique cheese with cumin seeds, has aromatic flavor with creamy, nutty flavor. country : netherlands (pasteurized)

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2 years old gouda with sharp and rich caramel flavor. one of the best aged gouda. country : netherlands (pasteurized)

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rich, creamy, buttery with hint of caramel taste on it. country : netherlands (pasteurized)

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hard, fat-free, pungent and grating cheese made only in the mountains of canton of glarus, swiss. country : switzerland (pasteurized)

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firm, strong flavor cheese with nutty, delicious taste and mature over 18 months. country : england (pasteurized)

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hard cheese flavored with sage leaves. country : england (pasteurized)

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hard cheese flavored with elderberry wine. country : england (pasteurized)

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red leicester, double gloucester, lancashire, cheddar and wensleydale layered in combination. country : england (pasteurized)

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young, sweet and fresh type cheese with dried apricot pieces. country : england (pasteurized)

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young, sweet and fresh type cheese with dried blueberry pieces. country : england (pasteurized)

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young, sweet and fresh type cheese with dried cranberry pieces. country : england (pasteurized)

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young, sweet and fresh type cheese with dried lemon zest pieces. country : england (pasteurized)

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hard cheese aged over 9 months with strong, sharp and dense flavor. country : italy (pasteurized)

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hard cheese with salty, strong and sharp flavor. country : italy (pasteurized)

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smoked hard sheep's cheese, aged over 8 months. full flavor. country : spain (raw milk)

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hard cheese with strong, sharp and dry texture. full bodied flavor. country : spain (raw milk)

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basque sheep's cheese. strong, nutty and sweet taste. country : spain (raw milk)

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buttery, nutty and slightly caramel pungency sharp cheese. aged over 6 months. country : spain (unpasteurized)

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delicate and citrus tanginess with creamy and firm texture. country : netherlands (pasteurized)

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sweet, delicious and tangy goat gouda cheese. firm and creamy sweet texture. country : netherlands (pasteurized)

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thick covered natural rind goat cheese with sweet and nutty flavor. country : spain (pasteurized)

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aged goat gouda type of cheese with nice excellent rich flavor. aged over 1 year. country : united states (pasteurized)

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semi-soft cow milk cheese with tangy, strong, subtle flavors and creamy texture. country : belgium (unpasteurized)

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a washed rind cheese with a pale and creamy paste with a lot of tiny holes. pungent, smelly and rich flavor. country : denmark (unpasteurized)amish fontina. semi-soft creamy sweet mild and slightly n

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semi-soft and light pale yellow cheese. mild, creamy and slightly tangy flavor. country : denmark (pasteurized)

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semi-soft and light pale yellow cheese with dill inside. mild, creamy, herby and slightly tangy flavor. country : denmark (pasteurized)

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semi-soft and light pale yellow cheese with caraway seed inside. mild, creamy, nutty and slightly tangy flavor. country : denmark (pasteurized)

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made from part-skim milk. firm and flavorful cheese. country : denmark (pasteurized)

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aged over 14 months. this cheese is rich, salty and fruity flavor. similar to swiss gruyere. country : france (pasteurized)

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semi-soft cheese with fruity, fresh and sweet flavor. buttery and creamy texture. country : france (pasteurized)

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orange rind cheese with mildly sweet fruity flavor. great snack cheese. country : france (pasteurized)

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french style swiss-type cheese. high in the protein, mild and sweet flavor. country : france (pasteurized)

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light, rich and creamy cheese. like baby swiss cheese with a touch of sweetness. country : france (pasteurized)

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creamy, nutty and aromatic cheese. semi-soft texture with good after taste. (unpasteurized)

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semi soft cow’s milk cheese with less than 50% fat content. good melting and rich flavor. country : france (unpasteurized)

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unique cheese with light salty, grassy, mild but savory taste. country : france

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creamy, washed rind cheese. has spicy, aromatic and meaty flavor. country : germany (raw milk)

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good melting cheese with nice creamy and mild flavor. country : italy (pasteurized)

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soft texture and melts well cheese. mild delicate flavor. country : italy (pasteurized)

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mild, buttery flavor. melt well and good snacking cheese. country : italy (pasteurized)

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smoked traditional cheese with nice mild and sweet flavor. country : netherlands (pasteurized)

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mild, slightly salty and nutty cheese. country : netherlands (pasteurized)

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mild, nutty and creamy gouda cheese. 6 months old. country : netherlands (pasteurized)

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smooth texture gouda with taste like combination of gouda and parmesan cheese. mellow, nutty and buttery flavor. country : netherlands (pasteurized)

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rich, buttery but mild and slightly sweet. good for sandwich, snack or on the plate. country : norway (pasteurized)

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lower fat and sodium content than regular jarlsberg but still has nice and similar flavor. country : norway (pasteurized)

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semi-soft cheese. smooth, buttery and slightly salty with nutty flavor. country : spain (pasteurized)

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unique semi-hard cheese. rich and full flavor. country : switzerland (raw milk)

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strong , smooth and rich nutty flavor with pungent aroma. country : switzerland (raw milk)

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delight, nutty, mild and full flavor. famous in fondue. country : switzerland (pasteurized)

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smooth texture with slightly aroma. strong and sharp robust flavor. country : switzerland (unpasteurized)

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aromatic flavor and light yellow body. fragrant and creamy texture. country : switzerland (pasteurized)

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well known slicing or table swiss cheese with soft, mild and creamy flavor. country : switzerland (pasteurized)

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mild cheese with fresh and lemony flavor. country : england (pasteurized)

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cheese with layer of stilton between of double gloucester cheese. country : england (pasteurized)

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sharp cheddar cheese with rich and full flavor. country : united states (pasteurized)

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extra sharp cheddar cheese with rich and full flavor. country : united states (pasteurized)

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creamy, young and fresh texture. mild in flavor. country : united states (pasteurized)

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delicious cheese with pungency of horseradish. country : united states (pasteurized)

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yellow sharp cheddar with nice rich, nutty flavor. country : united states (pasteurized)

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smooth, light oily texture cheese. wonderful sweet taste with mild flavor. country : france (pasteurized)

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pure sheep’s milk cheese. has dry, earthy and nutty flavor. country : france (pasteurized)

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the handmade cheese made from free-ranging sheep’s milk. sweet and tangy flavor. country : greece (pasteurized)

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the sheep’s milk cheese with extra whey added. sweet, nice, and smooth flavor. similar like feta, ricotta salata. country : greece (pasteurized)

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dry cheese with crumble texture. ideal for cooking. country : italy (pasteurized)

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mild pecorino with crush black pepper with creamy and spicy flavor. country : italy (pasteurized)

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delicate meaty and nutty flavor cheese. one of the most famous spanish cheese. aged about 3 to 6 months old. country : spain (pasteurized)

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rich and sharp, delicate meaty and nutty flavor cheese. one of the most famous spanish cheese. aged over 1 year old. country : spain (pasteurized)

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organic cheese with mild and sweet flavor. country : united states (pasteurized)

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cow's milk cheese combination with garlic, salt, pepper, parsley and chives. great appetizer. country : france (pasteurized)

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the best soft and most famous creamy cheese. rich, creamy, smooth and made with 50% cream. country : france (pasteurized)

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the best soft and most famous creamy cheese. rich, creamy, smooth and made with 60% cream. country : france (pasteurized)

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the best soft and most famous creamy cheese. rich, creamy, smooth and made with 70% cream. country : france (pasteurized)

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60% cream brie cheese with garlic, pepper and chives added on the rind. rice, smooth, herby and creamy. country : france (pasteurized)

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delice de france is mild flavor, creamy, smooth cheese. soft ripened and milky. country : france (pasteurized)

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la chatelaine is creamy, milky, flavored delicately and rustic. great appetizer and snack. country : france (pasteurized)

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soft, bright orange rind cheese with smooth and creamy texture. mild and delicate flavor. country : france (pasteurized)

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soft creamy cheese enriched with creme fraiche. triple cream, very rich and flavorful taste. country : france (pasteurized)

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fresh goat cheese dusted with dried herbs. tangy, sweet and rich herby flavor. country : france (pasteurized)

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this cheese has creamy texture and richer, buttery flavor. similar to brie. country : france (pasteurized)

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soft ripened cheese with washed rind. full flavor with a rich creamy texture. country : france (raw milk)

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the artisan cheese with pungent smell, soft, and smooth texture. country : france (unpasteurized)

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rich buttery texture and slightly tangy after taste. country : france (pasteurized)

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delicate cheese and very rich, soft with creamy and full-bodied flavor. country : france (raw milk)

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mild, savory and smooth flavor cheese. country : france (pasteurized)

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creamy and spreadable texture cheese with rich, delicate smoked fondue-style flavor. country : france (pasteurized)

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soft texture and spreadable cow’s milk cheese. country : france (pasteurized)

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young soft ripened cheese with rich and pungent flavor. country : france (unpasteurized)

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triple-crème type of cheese has velvety smooth texture and rich buttery in flavor. country : france (pasteurized)

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soft ripened cheese with mold rind. creamy, fruity delicate and rustic. country : france (unpasteurized)

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very runny camembert supple and flavorful. country : france (pasteurized)

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combination between camembert and gorgonzola blue with has nice smooth light sharp bluesy cheese. country : germany (unpasteurized)

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texture similar like brie and the flavor combination with fancy mushroom. country : germany (pasteurized)

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soft-paste washed rind cheese with aromatic and strong flavor. country : italy

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delicious goat cheese with honey added which gives extremely nice sweet and creamy flavor. country : belgium (pasteurized)

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goat brie cheese with soft and flavorful, soft-ripened cheese. country : france (pasteurized)

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fresh type goat cheese. light, moist and mild flavor with creamy and slightly spreadable texture. country : france (pasteurized)

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delicious goat cheese with little sharp and fabulous flavor. country : france (pasteurized)

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semi-soft cheese with creamy on the outside and crumble on the middle. sharp, nice tangy flavor. country : france (unpasteurized)

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semi-soft and white cheese. soaked in doble pasta wine for 48-72 hours and aged over 75 days. sweet, smooth and tangy flavor. country : spain (pasteurized)

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cheese with a central layer and outer covering ash, nice excellent and full flavor goat cheese. country : united states (pasteurized)

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semi-firm french cheese that is made from a mixture of pasteurized cow and pasteurized goat’s milk. (pasteurized)

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the handmade curd cheese made from sheep’s and goat’s milk. best for grill and cooking. country : greece (pasteurized)

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unique cheese, sweet caramel taste and taste like condensed milk. country : norway (pasteurized)

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hard cheese made from cow's, sheep's and goat's milk. nice, nutty and rich flavor. country : spain (pasteurized)

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one of the most famous prosciutto in the world, matured about 12 months.

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well known as organic prosciutto and less amount of salt, matured about 14 months.

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canadian made prosciutto and has dry texture also sharp on the taste.

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also known as pata negra leg or iberian black pig. incredible taste and the finest spanish cure ham.

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well known spanish cure ham, has dry texture and buttery taste.

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french style dry cure meat has unique and tangy flavor.

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long teli hungarian style salami, mild and sweet taste. moist and buttery texture.

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the most popular salami with mild and sweet taste.

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italian dry salami style with little sprinkle of black peppercorn, comes "hot and spicy" or "mild and sweet".

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cure dry meat with little spice on the surface, comes "hot and spicy" or "mild and sweet".

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spanish style dry cure sausage, with spice and smoked pepper.

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only beef style dry cure sausage, with sprinkle of black peppercorn.

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cured saucisson or french pork style sausage.

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dried style italian sausage, comes "hot and spicy" or "mild and sweet".

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rolled italian style bacon with spice.

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canadian style bacon with lean meat and slightly smoked.