Last Update: 2025-03-14
$9.00
grilled steak drizzled with homemade balsamic steak sauce, layered with grilled onions and mushrooms, smothered with swiss and fontina cheese, all between sour dough bread.
$9.00
thick cut applewood smoked bacon between three-cheese mac 'n' cheese and tillamook cheddar on sourdough bread.
$9.00
grilled eggplant, onions, mushrooms, red bell peppers and fresh tomato slices with a layer of basil pesto, smothered with fresh goat cheese on whole wheat bread.
$11.75
local, all-natural, uncured and sustainably raised juicy pastrami covered with sauerkraut, topped with russian dressing and swiss on light rye or sourdough bread.
$9.00
the classic all-american grilled cheese with your choice of cheddar, swiss, provolone or fontina on sourdough or whole wheat.
$2.00
add bacon
$10.75
marinated steak combined with grilled onions, sweet red bell peppers and mushrooms, smothered with provolone on an 8" french roll.
$7.00
tortilla chips smothered with beef chili, nacho cheese sauce, guacamole, pico de gallo, spicy cherry peppers and a dollop of sour cream.
$4.00
crispy shoestring fries smothered with cheese.
$4.00
crispy shoestring fries sprinkled with garlic.
$5.00
homemade cream of tomato basil soup, sprinkled with cheese and served with onion focaccia (vegetarian)
$3.00
house pureed strawberries and fresh squeezed lemon juice.
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