Cheerleader's Gentlemen's Club Menu and Prices

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Cheerleader's Gentlemen's Club Menu

Last Update: 2025-03-14


Teasers

Jumbo Shrimp Cocktail

$13.00

Served with horseradish, cocktail sauce & lemon

Sesame Crusted Tuna

$13.00

Garnished with wasabi/soy aioli, soba noodles, field greens, tomato & cucumber

Prince Edward Island Mussels

$13.00

Served in a garlic white wine parmesan butter sauce & garlic bread

Panko Crusted Filet Tips

$12.00

Teriyaki glaze garnished with field greens & cucumber

Cheerleader’s Classic Filet Tips

$13.00

Tossed with fried onions, garnished with field greens & demi-glaze

Pierogies

$7.00

Served with caramelized onions & brown butter

Southwestern Chicken Bites

$8.00

Lightly seasoned and pan fried served with a side of cajun ranch

Stacked French Fries

$8.00

Fries topped with jalapenos, whiz, fries and more whiz

Chicken Quesadilla

$8.50

Sauteed chicken, caramelized onions, bell peppers, jack cheddar cheese

Chicken Wings

$8.00

Choice of BBQ, traditional, hot & honey, super spicy, garlic parmesan

Mozzarella Sticks

$6.00

Served with a side of marinara

Crabcake Appetizer

$12.00

Our jumbo lump crabcake entree in a ½ portion

Pork Dumplings

$8.00

Served with a sweet soy and asian slaw


RuffageAdd to any salad: chicken $4.00, shrimp $6.00, filet tips $8.00

Caesar Salad

$8.00

Crisp romaine, croutons, eggless dressing

Field Greens Garden Salad

$8.00

Tomatoes, cucumbers, carrots, and choice of dressin

Greek Style Salad

$10.00

Served with feta, tomato, cucumber, olives, red onion, field greens, red wine vinaigrette

Warm Filet Tip Salad

$14.00

Caramelized filet tips, field greens, tomato, cucumber, bleu cheese, sweet balsamic vinaigrette

Bradshaw Salad

$12.00

Grilled chicken breast served on a bed of field greens, tomato, cucumber, cedar cheese, cajun fries, bleu cheese vinaigrette

Pittsburgh Steak Salad

$14.00

Steak served over a bed of field greens, tomato, cucumber, fries, cheddar cheese


Soups

French Onion Soup

$6.00

Soup Du Jour

$3.00 - $6.00


Between BreadAll rolls can be substituted with a tortilla wrap. All sandwiches are served with french fries

8oz Steel Curtain Burger

$9.50

Served on a kaiser roll with lettuce, tomato, onion, american cheese, & a side of asian slaw

My Favorite BLT

$8.00

Classic BLT with a fried egg served on sourdough bread

Grilled 8-Spice Rubbed Chicken

$8.00

Served on a Kaiser roll with lettuce, tomato, and onion topped with cajun ranch dressing

Tempura Fried Cod

$10.00

Served on a Kaiser roll with lettuce, tomato and tartar sauce

Hot Jack Ham & Cheese

$8.00

Hatfield smoked ham served on sourdough bread with american cheese

Vegetarian Wrap

$8.00

Sauteed vegetables, romaine, tomato, and provolone cheese

Cheesesteak

$9.00

Your choice of beef or chicken with provolone, american, or whiz

Kielbasa

$8.00

Served on a hoagie roll with sauteed onions, bell peppers, and provolone cheese

Grilled Cheese

$6.00

Served on sourdough bread with american cheese


Big Plates

Salmon Vera Cruz

$16.00

Poached in white wine, tomatoes, cilantro, olives Served with a side of mashed potatoes & broccoli

Filet Mignon

$23.00

Teriyaki glazed filet served with a side of mashed potatoes and poached broccoli

Jumbo Lump Crabcakes

$22.00

Served over a bed of field greens drizzled with cilantro jalapeno remoulade

Chicken Marsala

$16.00

Marsala wine sauce with mushrooms served over a bed of linguine

Chicken and Vegetable Stir Fry

$12.00

Sauteed chicken, mix seasonal vegetables, oyster sauce served over rice

Sauteed Shrimp

$17.00

Shrimp tossed with penne, mushrooms, tomatoes, peas, and a pesto cream

Chicken Fingers Platter

$9.00

Served with french fries & honey mustard


Sides

Roasted Garlic Mashed Potatoes

$4.00

Edamame Pods

$5.00

Three Cheese Mac & Cheese

$5.00

Field Greens Salad

$4.00

Steamed Broccoli

$4.00

Fries (Small)

$3.00

Fries (Large)

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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