Menu With Price > Menu > Chatham's Place > FL > Orlando > 7575 Dr Phillips Blvd, Orlando, FL

Chatham's Place Prices in Orlando, FL 32819

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Chatham's Place Logo
7575 Dr Phillips Blvd, Orlando, FL
(407) 345-2992
Chatham's Place Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers & Salads

Brie Carroza

Miniature wheel of breaded baked brie served over joleens famous jalapeno jelly, garnished with chef tonys arugula, drizzled 8 year old balsamic vinegar

$13.50

Beef Carpaccio

paper thin center-cut angus tenderloin of beef, topped with a organic arugula, endive and campari tomatoes tossed in balsamic vinaigrette, garnished with shavings of grana padano.

$19.50

Tropical Salad

Organic mixed greens, tossed with passion fruit vinaigrette, garnished with slices of mango, papaya, kiwi, avocado, topped with crumbled goat cheese.

$15.50

Caesar Salad

Chopped romaine, croutons, parmigiano reggiano cheese and chef tonys home-made caesar dressing.

$15.50

Caprese Salad

Served with chef tonys home-made fresh mozzarella.

$15.50

House Special Salad

Wild baby greens, tomatoes, cucumbers, red onions, croutons, radish, crumbled gorgonzola and balsamic vinaigrette.

$11.50

Smoked Salmon Carpaccio

Paper thin smoked salmon with olive oil and capers and toast points.

$15.50

Soups

Cream of Portobello Mushroom

No description available

$7.50 - $9.50

Lobster Bisque

No description available

$9.50 - $12.50

Entrees

Florida Black Grouper

Fresh filet in pecan butter with scallions.

$45.00

Italian Combo

Home-made filet mignon bolognese lasagna and ricotta cheese ravioli pink sauce.

$39.00

Spicy Chicken Louisiana Creole

Double-breast sauteed then oven roasted with cajun spices and topped with a creole mustard sauce.

$25.00

Rack of Lamb

fresh farm raised in rosemary au jus.

$43.00

Filet Mignon

Center-cut angus tenderloin of beef with madeira demi-glaze. peppercorn cognac sauce add $3.50.

$39.00 - $78.00

Breast of Duck

10 - 12oz Roasted and thinly sliced with a port wine demi-glaze and fresh blueberries.

$41.00

Seared Tuna

Pepper encrusted seared ahi, sushi grade tuna, rigatoni pasta, quattro formaggio.

$31.00

Side Dishes

Capellini Maurice

No description available

$11.50

Sweet Potato Casserole

No description available

$7.50

Spanish Rice

No description available

$8.50

Mashed Potatoes

No description available

$5.50

Steamed Asparagus

No description available

$8.50

Cauliflower Gratin

No description available

$9.50

Sauteed Spinach

No description available

$8.50

Steamed Broccoli

No description available

$8.00

Sauteed Wild and Exotic Mushrooms

No description available

$11.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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