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Chatham's Place Menu and Prices

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Chatham's Place Menu

Last Update: 2025-03-14

Appetizers & Salads

Brie Carroza

$13.50

Miniature wheel of breaded baked brie served over joleens famous jalapeno jelly, garnished with chef tonys arugula, drizzled 8 year old balsamic vinegar

Beef Carpaccio

$19.50

paper thin center-cut angus tenderloin of beef, topped with a organic arugula, endive and campari tomatoes tossed in balsamic vinaigrette, garnished with shavings of grana padano.

Tropical Salad

$15.50

Organic mixed greens, tossed with passion fruit vinaigrette, garnished with slices of mango, papaya, kiwi, avocado, topped with crumbled goat cheese.

Caesar Salad

$15.50

Chopped romaine, croutons, parmigiano reggiano cheese and chef tonys home-made caesar dressing.

Caprese Salad

$15.50

Served with chef tonys home-made fresh mozzarella.

House Special Salad

$11.50

Wild baby greens, tomatoes, cucumbers, red onions, croutons, radish, crumbled gorgonzola and balsamic vinaigrette.

Smoked Salmon Carpaccio

$15.50

Paper thin smoked salmon with olive oil and capers and toast points.

Soups

Cream of Portobello Mushroom

$7.50 - $9.50

Lobster Bisque

$9.50 - $12.50

Entrees

Florida Black Grouper

$45.00

Fresh filet in pecan butter with scallions.

Italian Combo

$39.00

Home-made filet mignon bolognese lasagna and ricotta cheese ravioli pink sauce.

Spicy Chicken Louisiana Creole

$25.00

Double-breast sauteed then oven roasted with cajun spices and topped with a creole mustard sauce.

Rack of Lamb

$43.00

fresh farm raised in rosemary au jus.

Filet Mignon

$39.00 - $78.00

Center-cut angus tenderloin of beef with madeira demi-glaze. peppercorn cognac sauce add $3.50.

Breast of Duck

$41.00

10 - 12oz Roasted and thinly sliced with a port wine demi-glaze and fresh blueberries.

Seared Tuna

$31.00

Pepper encrusted seared ahi, sushi grade tuna, rigatoni pasta, quattro formaggio.

Side Dishes

Capellini Maurice

$11.50

Sweet Potato Casserole

$7.50

Spanish Rice

$8.50

Mashed Potatoes

$5.50

Steamed Asparagus

$8.50

Cauliflower Gratin

$9.50

Sauteed Spinach

$8.50

Steamed Broccoli

$8.00

Sauteed Wild and Exotic Mushrooms

$11.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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