Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With tartar sauce
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With old bay lemon butter
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Chicken rice
A rich sherry cream soup with lobster meat
Matildas quiche with zucchini, summer squash, tri-color peppers, onions, and chicken and Monterey jack cheese baked en pie crust; served warm with a side garden salad, your choice of dressing
Served with cornichons, caper berries, red onion, hard-boiled egg, pumpernickel bread & chive cream cheese
Served with french bread and fruit
Veal and pork blended with sun dried cranberries, walnuts and bartlett pears served with cornichons, caper berries and crackers
Served with cornichons, caper berries and crackers served with horseradish mayonnaise
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Shrimp, scallops & smoked salmon tossed with pancetta & fettuccine in a parmesan cream sauce app
Walnuts, almonds, pinenuts & raisins sauteed in olive oil with herbs tossed through linguine app
Filled with lobster meat and served over a cracked black pepper & parmesan cream sauce
The classic white clam sauce with garlic, herbs & parsley; tossed through linguine
Charcoal grilled 8oz. filet with madeira sauce and mushrooms
Boned breast sauteed with mushrooms and sauce espagnole topped with prosciutto and provolone cheese
Charcoal grilled 14 oz. steak with madeira sauce and mushrooms
A full rack grilled and dipped in our secret sauce served with fries & cole slaw
Egg dipped fillets sauteed with parmesan & butter topped with lemon beurre blanc
Local mussels prepared by our chef in a variety of preparations and presentations
Select local fish and shellfish deep fried & served with french fries & cole slaw
Topped with seasoned bread crumbs served over lemon beurre blanc
Traditional stew with a local flavor featuring clams, mussels, shrimp, scallops and grilled fish
Pan glazed shrimp and chicken tenderloins in a sherry soy sauce with oriental vegetables
North atlantic scallops lightly dusted and sauteed with lemon, fine herbs, capers, and whipped butter
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Scaloppine of veal sauteed with mushrooms, diced tomatoes and artichoke hearts in a white wine lemon butter sauce served over linguini garnished with asparagus
Gulf shrimp sauteed with garlic, herbs and baby spinach in a roasted red pepper cream sauce tossed with fettuccini
Center cut served over a tomato, leek and asparagus risotto with westfield farms chevre topped with basil pesto beurre blanc
PEI mussels simmered in a robust tomato sauce with capers, kalamata olives and anchovies served on a bed of capellini
Slow roasted sliced and served with au jus and mashed potatoes
Served with seasonal fruit
Deep fried & served with cole slaw & french fries
Deep fried and served with cole slaw and french fries
Deep fried and served with french fries and cole slaw
Served with cole slaw and french fries
1 lb steamed lobster served with local steamers and corn on the cob
Oven roasted asparagus drizzled with cilantro, mango and mandarin orange dressing
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4 clams, 4 oysters, 4 shrimp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.