Chatham Squire Restaurant Menu and Prices

$8.95

$13.95

$13.95

$9.95

With tartar sauce

$9.95

$8.95

$8.50

With old bay lemon butter

$5.95

$4.00 - $5.00

Chicken rice

$6.50 - $8.50

A rich sherry cream soup with lobster meat

$8.95

Matilda’s quiche with zucchini, summer squash, tri-color peppers, onions, and chicken and Monterey jack cheese baked en pie crust; served warm with a side garden salad, your choice of dressing

$10.95

Served with cornichons, caper berries, red onion, hard-boiled egg, pumpernickel bread & chive cream cheese

$11.95

Served with french bread and fruit

$9.95

Veal and pork blended with sun dried cranberries, walnuts and bartlett pears served with cornichons, caper berries and crackers

$9.95

Served with cornichons, caper berries and crackers served with horseradish mayonnaise

$5.75

$5.25

$7.95

$3.50 - $4.50

$3.95 - $5.95

$5.95

$11.95 - $22.95

Shrimp, scallops & smoked salmon tossed with pancetta & fettuccine in a parmesan cream sauce app

$11.95 - $21.95

Walnuts, almonds, pinenuts & raisins sauteed in olive oil with herbs tossed through linguine app

$20.95

Filled with lobster meat and served over a cracked black pepper & parmesan cream sauce

$21.95

The classic white clam sauce with garlic, herbs & parsley; tossed through linguine

Price may varies

Charcoal grilled 8oz. filet with madeira sauce and mushrooms

$19.95

Boned breast sauteed with mushrooms and sauce espagnole topped with prosciutto and provolone cheese

Price may varies

Charcoal grilled 14 oz. steak with madeira sauce and mushrooms

$22.95

A full rack grilled and dipped in our secret sauce served with fries & cole slaw

$18.95

Egg dipped fillets sauteed with parmesan & butter topped with lemon beurre blanc

$19.95

Local mussels prepared by our chef in a variety of preparations and presentations

$22.95

Select local fish and shellfish deep fried & served with french fries & cole slaw

Price may varies

Topped with seasoned bread crumbs served over lemon beurre blanc

$20.95

Traditional stew with a local flavor featuring clams, mussels, shrimp, scallops and grilled fish

$21.95

Pan glazed shrimp and chicken tenderloins in a sherry soy sauce with oriental vegetables

$22.95

North atlantic scallops lightly dusted and sauteed with lemon, fine herbs, capers, and whipped butter

$1.50

$2.50

$5.95

$5.95

$23.95

Scaloppine of veal sauteed with mushrooms, diced tomatoes and artichoke hearts in a white wine lemon butter sauce served over linguini garnished with asparagus

$22.95

Gulf shrimp sauteed with garlic, herbs and baby spinach in a roasted red pepper cream sauce tossed with fettuccini

$22.95

Center cut served over a tomato, leek and asparagus risotto with westfield farms chevre topped with basil pesto beurre blanc

$19.95

PEI mussels simmered in a robust tomato sauce with capers, kalamata olives and anchovies served on a bed of capellini

$22.95

Slow roasted sliced and served with au jus and mashed potatoes

$19.95

Served with seasonal fruit

$22.95

Deep fried & served with cole slaw & french fries

$24.95

Deep fried and served with cole slaw and french fries

$13.95

Deep fried and served with french fries and cole slaw

$19.95

Served with cole slaw and french fries

$27.95

1 lb steamed lobster served with local steamers and corn on the cob

$6.95

Oven roasted asparagus drizzled with cilantro, mango and mandarin orange dressing

$8.95 - $17.95

$10.95 - $18.95

$10.95 - $18.95

$17.95

4 clams, 4 oysters, 4 shrimp

$6.00

$6.00

$6.00

$6.00