Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Served with toasted baguette
Grilled gulf shrimp with a garlic saffron butter, served with crostini
Baked gulf oyster with creamy spinach, artichokes and parmesan cheese
No description available
No description available
Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage
Sundried cranberry compote
Served with seasonal accoutrement
Snails in white wine sauce, garlic, butter and herbs
Salmon smoked in house with capers, shallots and boiled egg, crème fraiche
Gulf shrimp sautéed with saffron garlic cream
Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley
Steamed mussels with tomato, garlic, thyme, fennel and white wine
Shrimp and scallop dumplings served Americana sauce
Selected cheeses and fruits
Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
Hearts of Romaine tossed with creamy garlic parmesan dressing
No description available
No description available
No description available
No description available
No description available
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
Served with house salad
Ham, emmental, béchamel (madame topped with fried egg) served with house salad
served with fries
served with fries
Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction
Steamed Mussels, white wine, onion, celery, garlic, thyme
Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese
Bleu Cheese and caramelized onion served with fries
Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce
Pulled beef shoulder and vegetables
Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine béchamel sauce
Springer Mountain Farm Chicken in a creamy sauce with carrot and mushroom served with wild rice
Mixed seasonal vegetables served with wild rice
Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction
Pan seared scallops, goat cheese polenta, wilted greens
Grilled whole Mediterranean Sea bass served with mixed veggies
Roasted duck, Brabant potatoes, pomegranate and fresh berries
Springer Mountain Farms Chicken breast, paneed with bacon red wine sauce, wild mushroom and peas risotto
Stewed beef shoulder with mushrooms, onions, carrots, and celery in a red wine sauce
Mushrooms, scallop potatoes and asparagus topped with
Slow cooked lamb shank with rosemary, thyme and mixed veggies
Served with Yukon gold potato and vegetables hash, apple butter sauce
Lobster, scallop, shrimp, fish, crab, mussel poached in a tangy tomato fennel broth
Prime center cut filet seared and carved table side with seasonal vegetables and roasted potatoes, béarnaise sauce for two people
Assorted vegetables and wild rice
with fois gras and perigourdine sauce, served with white truffle mashed potates and asparagus
served with oyster mushroom and wilted baby spinach
with a black cherry, raspberry compote over a bed of pan fried potatoes
seared chicken breast with wild mushroom brandy crème and puffed pastry shell
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
with salad
Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes
Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce
Two farm raised eggs, bacon and hollandaise served with sourdough bread
Filet medallions, poached eggs with hollandaise sauce
Asparagus, spinach, mushroom, red bell pepper and goat cheese
Fish, scallops and shrimp in fluffy eggs
Chicken, mushrooms, broccoli with white wine béchamel sauce
Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce, served with mashed potatoes
Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day
Vanilla Poached pear with ice cream, chocolate drizzle and chantilly
Crepes with orange reduction flambé, orange liquor Pacific Rim Vin Glaciere
Flourless chocolate cake with bourbon caramel and ice cream. Wine Paring: Taylor Fladgate LBV 2010
Whiskey crème anglaise with meringue, caramel and almonds
Assortment of fresh berries, diplomat creme
Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds
Pacific Rim Vin Glaciere or Ch Villefranche
Petite serving of Pear Belle Helene, Chocolate Moulleux and Vanilla Crème Brulee
with fresh berries and passion fruit reduction
served with toffee popcorn and Chantilly cream
with marscapone pastry cream and aged balsamic reduction
No description available
on half shell broiled or raw with Myer lemon and smoked shallot mignonette
tossed in parmesan truffle oil served with aoli
with cucumber mango and tangy pink grapefruit
with aged sherry crème fraiche
romaine hearts tossed with creamy parmesan dressing, sundried tomatoes, hearts of palm and house croutons, topped with balsamic
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.