Menu With Price > Menu > Chateau West > TN > Nashville > 3408 West End Avenue, Nashville, TN

Chateau West Prices in Nashville, TN 37203

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Chateau West Logo
3408 West End Avenue, Nashville, TN
(615) 432-2622
Chateau West Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Escargot in Garlic Parsley Butter

No description available

$9.00

Foie Gras Terrine

Served with toasted baguette

$16.00

Shrimp Saffron

Grilled gulf shrimp with a garlic saffron butter, served with crostini

$12.00

Oyster Sardou

Baked gulf oyster with creamy spinach, artichokes and parmesan cheese

$12.00

Onion Soup

No description available

$5.00 - $8.00

Soup of the Day

No description available

$5.00 - $8.00

Oysters Sardou

Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage

$12.00

Foie Gras Terrine

Sundried cranberry compote

$16.00

Pan Seared Foie Gras

Served with seasonal accoutrement

$25.00

Escargot

Snails in white wine sauce, garlic, butter and herbs

$10.00

Apple Wood Smoked Salmon

Salmon smoked in house with capers, shallots and boiled egg, crème fraiche

$10.00

Shrimp Saffron

Gulf shrimp sautéed with saffron garlic cream

$12.00

Le Tartare de Boeuf*

Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley

$14.00

La Rochelle PEI Mussels*

Steamed mussels with tomato, garlic, thyme, fennel and white wine

$14.00

Seafood Quenelle

Shrimp and scallop dumplings served Americana sauce

$14.00

Assorted Plate of Cheese

Selected cheeses and fruits

$12.00

Our Fondues

Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette

$12.00

Goat Cheese and Roasted Beet Salad

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

$9.00

Baby Spinach and Warm Bacon Salad

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

$11.00

Ceasar Salad

Hearts of Romaine tossed with creamy garlic parmesan dressing

$9.00

French Onion Soup

No description available

$8.00

Soup du jour

No description available

$

Fondues

Brie, Honey and Truffle Oil

No description available

Goat Cheese and Fig

No description available

Salads

Caesar Salad

No description available

$9.00

Goat Cheese and Beet Salad

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

$9.00

Baby Spinach and Bacon Salad

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

$11.00

Sandwiches

Deep Dish Quiche of the Day

Served with house salad

$10.00

Croque-Monsieur or Madame

Ham, emmental, béchamel (madame topped with fried egg) served with house salad

$12.00

Pulled duck confit sandwich

served with fries

$12.00

Grilled Chicken Sandwich

served with fries

$12.00

Entrees

Blackberry Salmon

Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction

$16.00

La Rochelle PEI Mussels

Steamed Mussels, white wine, onion, celery, garlic, thyme

$14.00

Crepe Dieppoise au Gratin

Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese

$14.00

Chateau Bison Burger

Bleu Cheese and caramelized onion served with fries

$14.00

Boeuf Bourguignon

Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce

$16.00

Chateau Pot Pie

Pulled beef shoulder and vegetables

$14.00

Chicken Divan Crepe

Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine béchamel sauce

$15.00

Chicken Blanquette

Springer Mountain Farm Chicken in a creamy sauce with carrot and mushroom served with wild rice

$15.00

Vegetarian

Mixed seasonal vegetables served with wild rice

$15.00

Blackberry Salmon*

Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction

$24.00

Seared Scallops Citrus*

Pan seared scallops, goat cheese polenta, wilted greens

$30.00

Loup de Mer*

Grilled whole Mediterranean Sea bass served with mixed veggies

$29.00

Duck Breast Pomegranate*

Roasted duck, Brabant potatoes, pomegranate and fresh berries

$27.00

Paneed Chicken Coq Au Vin

Springer Mountain Farms Chicken breast, paneed with bacon red wine sauce, wild mushroom and peas risotto

$24.00

Boeuf Bourguignon

Stewed beef shoulder with mushrooms, onions, carrots, and celery in a red wine sauce

$26.00

Chateau Filet*

Mushrooms, scallop potatoes and asparagus topped with

$31.00

Braised Lamb Shank

Slow cooked lamb shank with rosemary, thyme and mixed veggies

$29.00

Sous Vide Duroc Pork Chops

Served with Yukon gold potato and vegetables hash, apple butter sauce

$28.00

Bouillabaisse Marseillaise

Lobster, scallop, shrimp, fish, crab, mussel poached in a tangy tomato fennel broth

$32.00

Chateaubriand

Prime center cut filet seared and carved table side with seasonal vegetables and roasted potatoes, béarnaise sauce for two people

$94.00

Le Vegetarian

Assorted vegetables and wild rice

$17.00

Chateau Filet

with fois gras and perigourdine sauce, served with white truffle mashed potates and asparagus

Scallops and Shrimp Mornay

served with oyster mushroom and wilted baby spinach

Seared Duck Breast

with a black cherry, raspberry compote over a bed of pan fried potatoes

Chicken Vol Au Vin

seared chicken breast with wild mushroom brandy crème and puffed pastry shell

Side Dishes

Pommes Frites

No description available

Mix Veggies

No description available

Scallop Potatoes

No description available

French Bean

No description available

Mashed Potatoes

No description available

Grilled Asparagus

No description available

Side dishes

Polenta

No description available

Risotto

No description available

French Beans

No description available

Scallop Potatoes

No description available

Wild Rice

No description available

French Fries

No description available

Mix Veggies

No description available

Main

Soup of the Day or Onion Soup

No description available

$8.00

Caesar Salad

No description available

$9.00

Goat Cheese and Beet Salad

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

$9.00

Quiche of the day

with salad

$10.00

Eggs Sardou

Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes

$12.00

Chateau Benedict

Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce

$12.00

Eggs in a Basket

Two farm raised eggs, bacon and hollandaise served with sourdough bread

$14.00

Steak and Eggs

Filet medallions, poached eggs with hollandaise sauce

$18.00

Chateau West Omelet

Asparagus, spinach, mushroom, red bell pepper and goat cheese

$15.00

Seafood Omelet

Fish, scallops and shrimp in fluffy eggs

$15.00

Chicken Divan Crepe

Chicken, mushrooms, broccoli with white wine béchamel sauce

$14.00

Beef Bourguignon

Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce, served with mashed potatoes

$16.00

Citrus Salmon

Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day

$16.00

Desserts

Pear Belle Helene

Vanilla Poached pear with ice cream, chocolate drizzle and chantilly

$8.00

Crepe Suzette (for two)

Crepes with orange reduction flambé, orange liquor Pacific Rim Vin Glaciere

$24.00

Chocolate Moulleux

Flourless chocolate cake with bourbon caramel and ice cream. Wine Paring: Taylor Fladgate LBV 2010

$8.00

Tennessee Ile Flottante

Whiskey crème anglaise with meringue, caramel and almonds

$8.00

Fresh Berry Tarte

Assortment of fresh berries, diplomat creme

$8.00

Profiterolle

Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds

$8.00

Vanilla Crème Brulee

Pacific Rim Vin Glaciere or Ch Villefranche

$8.00

Trio Dessert

Petite serving of Pear Belle Helene, Chocolate Moulleux and Vanilla Crème Brulee

$11.00

White and Dark Chocolate Mousse

with fresh berries and passion fruit reduction

Salted Caramel Pots DE Crème

served with toffee popcorn and Chantilly cream

Fresh Berry Tarte

with marscapone pastry cream and aged balsamic reduction

Coffee & Cordials

Coffee & Cordials

No description available

Appetizers

Blue Point Oysters

on half shell broiled or raw with Myer lemon and smoked shallot mignonette

Pomme Frittes

tossed in parmesan truffle oil served with aoli

Tuna Tartare

with cucumber mango and tangy pink grapefruit

Soup or Salad

Lobster Bisque

with aged sherry crème fraiche

Chateau Salad

romaine hearts tossed with creamy parmesan dressing, sundried tomatoes, hearts of palm and house croutons, topped with balsamic

Champagne and Sparkling Wines

La Marca, Prosecco NV, Italy

No description available

$8.00 - $30.00

Chandon, Brut Rose NV, California

No description available

$59.00

Mumm, Cuvee NV, Napa

No description available

$55.00

Taittinger, Brut La Francaise NV, Reims

No description available

$105.00

Moet & Chandon, Brut Imperial NV, Epernay

No description available

$115.00

2004 Dom Perignon, Epernay

No description available

$350.00

French Whites

2013 Louis Latour, "Ardeche", Chardonnay, Vin de Pays

No description available

$8.00 - $30.00

2012 Louis Latour Duet, Chardonnay/Viognier, Vin de Pays

No description available

$9.00 - $34.00

2013 Louis Jadot Macon-Villages, Chardonnay, Burgundy

No description available

$35.00

2012 J Drouhin St Veran, Chardonnay, Burgundy

No description available

$52.00

2013 Louis Jadot Pouilly-Fuisse, Chardonnay, Burgundy

No description available

$58.00

2010 Chateau St. Romain, Chardonnay, Bourgogne

No description available

$60.00

2011 Louis Latour Chassagne Montrachet, Chardonnay, Burgundy

No description available

$135.00

2011 Faiveley Meursault Charmes, Chardonnay, Burgundy

No description available

$125.00

2013 Mission St Vincent, Sauvignon Blanc, Bordeaux

No description available

$9.00 - $35.00

2010 Chateau Carbonnieux, Sauvignon Blanc, Bordeaux

No description available

$121.00

2013 Jardin en Fleurs Vouvray, Sauvignon Blanc, Loire

No description available

$35.00

2012 M Redde & Fils Sancerre, Sauvignon Blanc, Loire

No description available

$63.00

Whites From Around the World

2012 Benziger, Sauvignon Blanc, Sonoma

No description available

$8.00 - $30.00

2014 Kim Crawford, Sauvignon Blanc, New Zealand

No description available

$10.00 - $36.00

2013 Cakebread Sauvignon Blanc, Napa

No description available

$63.00

2013 Molino A Vento, Pinot Grigio, Italy

No description available

$8.00 - $30.00

2013 Santa Margherita, Pinot Grigio, Italy

No description available

$65.00

2013 Coastal Ridge, Chardonnay, Sonoma

No description available

$7.00 - $28.00

2013 One Hope, Chardonnay, Sonoma

No description available

$8.50 - $30.00

2012 Talbott Kali-Hart, Chardonnay, Napa

No description available

$45.00

2012 Sonoma Cutrer, Chardonnay, Sonoma

No description available

$54.00

2012 Cakebread, Chardonnay, Napa

No description available

$89.00

2012 Kreusch Pies Mich Kabinett, Riesling, Moser-Saar

No description available

$9.00 - $34.00

2013 Sofia Rose, Syrah, Monterey

No description available

$10.00 - $36.00

French Reds

2013 Louis Jadot Beaujolais-Villages, Gamay, Beaujolais

No description available

$9.00 - $34.00

2011 Chateau des Jacques, Moulin-a-Vent, Gamay

No description available

$63.00

2011 Louis Latour Valmoissine, Pinot Noir, Coteaux du Verdon

No description available

$9.50 - $36.00

2010 Rodet Cotes de Beaune, Pinot Noir Burgundy

No description available

$55.00

2011 Bouchard Pommard, Pinot Noir, Burgundy

No description available

$141.00

2013 Domaine de Servans, Cotes du Rhone, Rhone

No description available

$10.00 - $38.00

2009 Boussierre Gigondas, Syrah, Rhone

No description available

$87.00

2010 Mont Redon Chateauneuf-du-Pape, GSM, Rhone

No description available

$98.00

2010 Chateau Fleur Rigaud, Cabernet Sauvignon, Bordeaux

No description available

$12.00 - $46.00

2011 Chateau de Braude, Cabernet Sauvignon, Bordeaux

No description available

$78.00

2011 Mongravy Margaux, Cubernet Sauvignon, Bordeaux

No description available

$90.00

Reds from Around the World

2013 Mirassou, Pinot Noir, California

No description available

$7.50 - $28.00

2011 Benton Lane, Pinot Noir, Oregon

No description available

$48.00

2011 Genesis, Merlot, Washington State

No description available

$8.50 - $32.00

2012 One Hope, Merlot, Napa

No description available

$8.00 - $30.00

2012 Sterling, Merlot, Napa

No description available

$40.00

2012 Bogle, Petite Sirah, California

No description available

$9.00 - $34.00

2010 Banfi RSV Chianti, Italy

No description available

$41.00

2009 Ruffino Ducale "Oro", Chianti, Italy

No description available

$95.00

2009 Masi Costesara, Amarone, Italy

No description available

$120.00

2005 Eugenio Bocchino, Barolo, Italy

No description available

$111.00

2013 Pascual Toso, Malbec, Mendosa

No description available

$10.00 - $39.00

2013 Don Gascon, Malbec

No description available

$11.00 - $40.00

2012 Coastal Ridge, Cabernet Sauvignon, Sonoma

No description available

$7.00 - $28.00

2012 Francis Coppola Claret, Cabernet Sauvignon, California

No description available

$9.00 - $35.00

2011 Bonterra, Cabernet Sauvignon, Mendocino

No description available

$10.00 - $39.00

2012 Justin, Cabernet Sauvignon, Paso Robles

No description available

$59.00

2011 Franciscan, Cabernet Sauvignon, Napa

No description available

$94.00

2010 Jordan, Cabernet Sauvignon, Sonoma

No description available

$110.00

2010 Groth, Cabernet Sauvignon, Napa

No description available

$109.00

2010 Silver Oak, Cabernet Sauvignon, Alexander Valley

No description available

$149.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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