Chateau West Menu and Prices

3.9 based on 123 votes
Chateau West Logo

Choose My State

TN

Chateau West Menu

Last Update: 2025-03-14


Starters

Escargot in Garlic Parsley Butter

$9.00

Foie Gras Terrine

$16.00

Served with toasted baguette

Shrimp Saffron

$12.00

Grilled gulf shrimp with a garlic saffron butter, served with crostini

Oyster Sardou

$12.00

Baked gulf oyster with creamy spinach, artichokes and parmesan cheese

Onion Soup

$5.00 - $8.00

Soup of the Day

$5.00 - $8.00

Oysters Sardou

$12.00

Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage

Foie Gras Terrine

$16.00

Sundried cranberry compote

Pan Seared Foie Gras

$25.00

Served with seasonal accoutrement

Escargot

$10.00

Snails in white wine sauce, garlic, butter and herbs

Apple Wood Smoked Salmon

$10.00

Salmon smoked in house with capers, shallots and boiled egg, crème fraiche

Shrimp Saffron

$12.00

Gulf shrimp sautéed with saffron garlic cream

Le Tartare de Boeuf*

$14.00

Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley

La Rochelle PEI Mussels*

$14.00

Steamed mussels with tomato, garlic, thyme, fennel and white wine

Seafood Quenelle

$14.00

Shrimp and scallop dumplings served Americana sauce

Assorted Plate of Cheese

$12.00

Selected cheeses and fruits

Our Fondues

$12.00

Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette

Goat Cheese and Roasted Beet Salad

$9.00

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Baby Spinach and Warm Bacon Salad

$11.00

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

Ceasar Salad

$9.00

Hearts of Romaine tossed with creamy garlic parmesan dressing

French Onion Soup

$8.00

Soup du jour

$


Fondues$11

Brie, Honey and Truffle Oil

Price may varies

Goat Cheese and Fig

Price may varies


SaladsChicken, salmon or shrimp added to any salad $8

Caesar Salad

$9.00

Goat Cheese and Beet Salad

$9.00

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Baby Spinach and Bacon Salad

$11.00

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette


Sandwiches

Deep Dish Quiche of the Day

$10.00

Served with house salad

Croque-Monsieur or Madame

$12.00

Ham, emmental, béchamel (madame topped with fried egg) served with house salad

Pulled duck confit sandwich

$12.00

served with fries

Grilled Chicken Sandwich

$12.00

served with fries


Entrees

Blackberry Salmon

$16.00

Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction

La Rochelle PEI Mussels

$14.00

Steamed Mussels, white wine, onion, celery, garlic, thyme

Crepe Dieppoise au Gratin

$14.00

Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese

Chateau Bison Burger

$14.00

Bleu Cheese and caramelized onion served with fries

Boeuf Bourguignon

$16.00

Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce

Chateau Pot Pie

$14.00

Pulled beef shoulder and vegetables

Chicken Divan Crepe

$15.00

Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine béchamel sauce

Chicken Blanquette

$15.00

Springer Mountain Farm Chicken in a creamy sauce with carrot and mushroom served with wild rice

Vegetarian

$15.00

Mixed seasonal vegetables served with wild rice

Blackberry Salmon*

$24.00

Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction

Seared Scallops Citrus*

$30.00

Pan seared scallops, goat cheese polenta, wilted greens

Loup de Mer*

$29.00

Grilled whole Mediterranean Sea bass served with mixed veggies

Duck Breast Pomegranate*

$27.00

Roasted duck, Brabant potatoes, pomegranate and fresh berries

Paneed Chicken Coq Au Vin

$24.00

Springer Mountain Farms Chicken breast, paneed with bacon red wine sauce, wild mushroom and peas risotto

Boeuf Bourguignon

$26.00

Stewed beef shoulder with mushrooms, onions, carrots, and celery in a red wine sauce

Chateau Filet*

$31.00

Mushrooms, scallop potatoes and asparagus topped with

Braised Lamb Shank

$29.00

Slow cooked lamb shank with rosemary, thyme and mixed veggies

Sous Vide Duroc Pork Chops

$28.00

Served with Yukon gold potato and vegetables hash, apple butter sauce

Bouillabaisse Marseillaise

$32.00

Lobster, scallop, shrimp, fish, crab, mussel poached in a tangy tomato fennel broth

Chateaubriand

$94.00

Prime center cut filet seared and carved table side with seasonal vegetables and roasted potatoes, béarnaise sauce for two people

Le Vegetarian

$17.00

Assorted vegetables and wild rice

Chateau Filet

Price may varies

with fois gras and perigourdine sauce, served with white truffle mashed potates and asparagus

Scallops and Shrimp Mornay

Price may varies

served with oyster mushroom and wilted baby spinach

Seared Duck Breast

Price may varies

with a black cherry, raspberry compote over a bed of pan fried potatoes

Chicken Vol Au Vin

Price may varies

seared chicken breast with wild mushroom brandy crème and puffed pastry shell


Side Dishes$6

Pommes Frites

Price may varies

Mix Veggies

Price may varies

Scallop Potatoes

Price may varies

French Bean

Price may varies

Mashed Potatoes

Price may varies

Grilled Asparagus

Price may varies


Side dishes$6

Polenta

Price may varies

Risotto

Price may varies

French Beans

Price may varies

Scallop Potatoes

Price may varies

Wild Rice

Price may varies

French Fries

Price may varies

Mix Veggies

Price may varies


Mainadd chicken, salmon or shrimp to any salad $8

Soup of the Day or Onion Soup

$8.00

Caesar Salad

$9.00

Goat Cheese and Beet Salad

$9.00

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Quiche of the day

$10.00

with salad

Eggs Sardou

$12.00

Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes

Chateau Benedict

$12.00

Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce

Eggs in a Basket

$14.00

Two farm raised eggs, bacon and hollandaise served with sourdough bread

Steak and Eggs

$18.00

Filet medallions, poached eggs with hollandaise sauce

Chateau West Omelet

$15.00

Asparagus, spinach, mushroom, red bell pepper and goat cheese

Seafood Omelet

$15.00

Fish, scallops and shrimp in fluffy eggs

Chicken Divan Crepe

$14.00

Chicken, mushrooms, broccoli with white wine béchamel sauce

Beef Bourguignon

$16.00

Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce, served with mashed potatoes

Citrus Salmon

$16.00

Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day


Desserts

Pear Belle Helene

$8.00

Vanilla Poached pear with ice cream, chocolate drizzle and chantilly

Crepe Suzette (for two)

$24.00

Crepes with orange reduction flambé, orange liquor Pacific Rim Vin Glaciere

Chocolate Moulleux

$8.00

Flourless chocolate cake with bourbon caramel and ice cream. Wine Paring: Taylor Fladgate LBV 2010

Tennessee Ile Flottante

$8.00

Whiskey crème anglaise with meringue, caramel and almonds

Fresh Berry Tarte

$8.00

Assortment of fresh berries, diplomat creme

Profiterolle

$8.00

Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds

Vanilla Crème Brulee

$8.00

Pacific Rim Vin Glaciere or Ch Villefranche

Trio Dessert

$11.00

Petite serving of Pear Belle Helene, Chocolate Moulleux and Vanilla Crème Brulee

White and Dark Chocolate Mousse

Price may varies

with fresh berries and passion fruit reduction

Salted Caramel Pots DE Crème

Price may varies

served with toffee popcorn and Chantilly cream

Fresh Berry Tarte

Price may varies

with marscapone pastry cream and aged balsamic reduction


Coffee & Cordials

Coffee & Cordials

Price may varies


Appetizers

Blue Point Oysters

Price may varies

on half shell broiled or raw with Myer lemon and smoked shallot mignonette

Pomme Frittes

Price may varies

tossed in parmesan truffle oil served with aoli

Tuna Tartare

Price may varies

with cucumber mango and tangy pink grapefruit


Soup or Salad

Lobster Bisque

Price may varies

with aged sherry crème fraiche

Chateau Salad

Price may varies

romaine hearts tossed with creamy parmesan dressing, sundried tomatoes, hearts of palm and house croutons, topped with balsamic


Champagne and Sparkling Wines

La Marca, Prosecco NV, Italy

$8.00 - $30.00

Chandon, Brut Rose NV, California

$59.00

Mumm, Cuvee NV, Napa

$55.00

Taittinger, Brut La Francaise NV, Reims

$105.00

Moet & Chandon, Brut Imperial NV, Epernay

$115.00

2004 Dom Perignon, Epernay

$350.00


French Whites

2013 Louis Latour, "Ardeche", Chardonnay, Vin de Pays

$8.00 - $30.00

2012 Louis Latour Duet, Chardonnay/Viognier, Vin de Pays

$9.00 - $34.00

2013 Louis Jadot Macon-Villages, Chardonnay, Burgundy

$35.00

2012 J Drouhin St Veran, Chardonnay, Burgundy

$52.00

2013 Louis Jadot Pouilly-Fuisse, Chardonnay, Burgundy

$58.00

2010 Chateau St. Romain, Chardonnay, Bourgogne

$60.00

2011 Louis Latour Chassagne Montrachet, Chardonnay, Burgundy

$135.00

2011 Faiveley Meursault Charmes, Chardonnay, Burgundy

$125.00

2013 Mission St Vincent, Sauvignon Blanc, Bordeaux

$9.00 - $35.00

2010 Chateau Carbonnieux, Sauvignon Blanc, Bordeaux

$121.00

2013 Jardin en Fleurs Vouvray, Sauvignon Blanc, Loire

$35.00

2012 M Redde & Fils Sancerre, Sauvignon Blanc, Loire

$63.00


Whites From Around the World

2012 Benziger, Sauvignon Blanc, Sonoma

$8.00 - $30.00

2014 Kim Crawford, Sauvignon Blanc, New Zealand

$10.00 - $36.00

2013 Cakebread Sauvignon Blanc, Napa

$63.00

2013 Molino A Vento, Pinot Grigio, Italy

$8.00 - $30.00

2013 Santa Margherita, Pinot Grigio, Italy

$65.00

2013 Coastal Ridge, Chardonnay, Sonoma

$7.00 - $28.00

2013 One Hope, Chardonnay, Sonoma

$8.50 - $30.00

2012 Talbott Kali-Hart, Chardonnay, Napa

$45.00

2012 Sonoma Cutrer, Chardonnay, Sonoma

$54.00

2012 Cakebread, Chardonnay, Napa

$89.00

2012 Kreusch Pies Mich Kabinett, Riesling, Moser-Saar

$9.00 - $34.00

2013 Sofia Rose, Syrah, Monterey

$10.00 - $36.00


French Reds

2013 Louis Jadot Beaujolais-Villages, Gamay, Beaujolais

$9.00 - $34.00

2011 Chateau des Jacques, Moulin-a-Vent, Gamay

$63.00

2011 Louis Latour Valmoissine, Pinot Noir, Coteaux du Verdon

$9.50 - $36.00

2010 Rodet Cotes de Beaune, Pinot Noir Burgundy

$55.00

2011 Bouchard Pommard, Pinot Noir, Burgundy

$141.00

2013 Domaine de Servans, Cotes du Rhone, Rhone

$10.00 - $38.00

2009 Boussierre Gigondas, Syrah, Rhone

$87.00

2010 Mont Redon Chateauneuf-du-Pape, GSM, Rhone

$98.00

2010 Chateau Fleur Rigaud, Cabernet Sauvignon, Bordeaux

$12.00 - $46.00

2011 Chateau de Braude, Cabernet Sauvignon, Bordeaux

$78.00

2011 Mongravy Margaux, Cubernet Sauvignon, Bordeaux

$90.00


Reds from Around the World

2013 Mirassou, Pinot Noir, California

$7.50 - $28.00

2011 Benton Lane, Pinot Noir, Oregon

$48.00

2011 Genesis, Merlot, Washington State

$8.50 - $32.00

2012 One Hope, Merlot, Napa

$8.00 - $30.00

2012 Sterling, Merlot, Napa

$40.00

2012 Bogle, Petite Sirah, California

$9.00 - $34.00

2010 Banfi RSV Chianti, Italy

$41.00

2009 Ruffino Ducale "Oro", Chianti, Italy

$95.00

2009 Masi Costesara, Amarone, Italy

$120.00

2005 Eugenio Bocchino, Barolo, Italy

$111.00

2013 Pascual Toso, Malbec, Mendosa

$10.00 - $39.00

2013 Don Gascon, Malbec

$11.00 - $40.00

2012 Coastal Ridge, Cabernet Sauvignon, Sonoma

$7.00 - $28.00

2012 Francis Coppola Claret, Cabernet Sauvignon, California

$9.00 - $35.00

2011 Bonterra, Cabernet Sauvignon, Mendocino

$10.00 - $39.00

2012 Justin, Cabernet Sauvignon, Paso Robles

$59.00

2011 Franciscan, Cabernet Sauvignon, Napa

$94.00

2010 Jordan, Cabernet Sauvignon, Sonoma

$110.00

2010 Groth, Cabernet Sauvignon, Napa

$109.00

2010 Silver Oak, Cabernet Sauvignon, Alexander Valley

$149.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading