Menu With Price > Menu > Chateau Morrisette > VA > Floyd > 287 Winery Rd SW, Floyd, VA

Chateau Morrisette Prices in Floyd, VA 24091

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Chateau Morrisette Logo
287 Winery Rd SW, Floyd, VA
(540) 593-2865
Chateau Morrisette Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch and Dinner Menu

Cornbread Caesar Salad

Romaine hearts tossed in our house made caesar dressing with cornbread croutons, anchovies and shaved parmesan.

$7.00 - $10.00

Tabbouleah Spinach Salad

Fresh baby spinach with tabbouleah, tomato, red onion, mint, parsley and spiced chick peas with smoked feta cheese, saffron oil and pomegranate molasses.

$7.00 - $103.00

Arugula Balsamic Strawberry Salad

Mixed with bibb lettuce, watermelon-radish, cucumber and roasted pistachios tossed in a berry wine vinaigrette and topped with balsamic marinated strawberries.

$7.00 - $10.00

Chateau Charcuterie

A variety of artisan cheeses, pate and house-cured meats for sampling with our chow-chow, onion marmalade, sweet gherkins and crackers. Ask your server about today’s selections.

Duck Egg Rolls

Filled with chopped collard greens, julienne carrots and smoked duck; served with our blackberry BBQ sauce.

$8.00

Tuna Tataki

Seared with pink peppercorns, coriander & celery seed; served rare with dijon-wasabi aioli and topped with a brunoise of chow-chow and a cucumber-carrot roll with chive oil

$13.00

French Onion Soup

Caramelized onions in a savory broth with black dog wine, topped with a garlic crouton and gruyere cheese.

$6.00

Soup of the Day

Ask your server

$5.00

Shrimp and Grits

Pan seared shrimp with tomato, peppers, onions in a rich cream sauce accented with andoullie sausage & tasso ham; served over smoked gouda grit cakes.

$17.00

Lolipop Lamb Chops

Marinated in whole grain dijon mustard, rosemary and roasted red pepper grilled and served on a bed of collard greens and dauphinoise potatoes.

$28.00

Chateau Baked Salmon

Stuffed with brie cheese, onion marmalade and spinach; baked with garlic, herbs and orange zest served over house-made spinach pappardelle tossed in rosemary cream reduction with saffron oil drizzle.

$27.00

David’s Angel Hair Pasta

Fresh tomato, onion, bell peppers, wild mushrooms & capers sauteed in olive oil and tossed with angel hair pasta and parmesan cheese.

$13.00

David’s Angel Hair Pasta Add Chicken

No description available

$15.00

Petite Beef Tenderloin

Thyme spiced, grilled and topped with wild mushrooms; served with pimento cheese risotto.

$22.00

Coffee Wood Smoked Half Chicken

Breast and leg meat with a pomegranate molasses drizzle served with a mango wild rice pilaf, pickled blueberries and grilled baby carrots.

$19.00

Quinoa Stuffed Pepper

Three kinds of quinoa mixed with sautéed sweet potato, golden beets and seasonal vegetables then tucked into a sweet bell pepper; served on a bed of sautéed spinach with toasted pumpkin seeds & grill

$16.00

Pork Loin Roulade

Seasoned with a cinnamon-sage-chili rub and stuffed with sweet potato, mozzarella and collard greens; topped with romesco sauce and served with dauphinoise potatoes and grilled baby carrots.

$16.00

Sides

Collard Greens

No description available

$6.00

Pimento Cheese Risotto

No description available

$6.00

Mango Wild Rice Pilaf

No description available

$6.00

French Fries

No description available

$6.00

Grilled Baby Carrots

No description available

$6.00

Chow-Chow

No description available

$6.00

Dauphinoise Potatoes

No description available

$6.00

Children's Menu

Jessica’s Favorite Cheese Pizza

With mozzarella and fresh basil

$6.95

Breaded Chicken Tenders

No description available

$6.95

Ryan’s Favorite Macaroni and Cheese

No description available

$6.95

Peanut Butter & Grape Jelly

No description available

$6.95

Angel Hair Pasta with Marinara Sauce

No description available

$6.95

Desserts Menu

Mocha Cappuccino Creme Brulee

With blackberry foam

$7.00

Panna Cotta

With strawberry gelee and pistachio biscotti

$8.00

Coconut Cake

With coconut-butter cream frosting, pineapple reduction and candied almond tuille

$9.00

Chocolate Hazelnut Bread Pudding

Drizzled with sauce frangelica

$8.00

Grasshopper Pie

A belgium chocolate torte with light mint mousse, oreo cookie crumb crust and shaved white chocolate

$7.00

Spice Cake Napoleon Trifle

With macerated cherries and white chocolate mousse

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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