Chateau Morrisette Menu and Prices

$7.00 - $10.00

Romaine hearts tossed in our house made caesar dressing with cornbread croutons, anchovies and shaved parmesan.

$7.00 - $103.00

Fresh baby spinach with tabbouleah, tomato, red onion, mint, parsley and spiced chick peas with smoked feta cheese, saffron oil and pomegranate molasses.

$7.00 - $10.00

Mixed with bibb lettuce, watermelon-radish, cucumber and roasted pistachios tossed in a berry wine vinaigrette and topped with balsamic marinated strawberries.

Price may varies

A variety of artisan cheeses, pate and house-cured meats for sampling with our chow-chow, onion marmalade, sweet gherkins and crackers. Ask your server about today’s selections.

$8.00

Filled with chopped collard greens, julienne carrots and smoked duck; served with our blackberry BBQ sauce.

$13.00

Seared with pink peppercorns, coriander & celery seed; served rare with dijon-wasabi aioli and topped with a brunoise of chow-chow and a cucumber-carrot roll with chive oil

$6.00

Caramelized onions in a savory broth with black dog wine, topped with a garlic crouton and gruyere cheese.

$5.00

Ask your server

$17.00

Pan seared shrimp with tomato, peppers, onions in a rich cream sauce accented with andoullie sausage & tasso ham; served over smoked gouda grit cakes.

$28.00

Marinated in whole grain dijon mustard, rosemary and roasted red pepper grilled and served on a bed of collard greens and dauphinoise potatoes.

$27.00

Stuffed with brie cheese, onion marmalade and spinach; baked with garlic, herbs and orange zest served over house-made spinach pappardelle tossed in rosemary cream reduction with saffron oil drizzle.

$13.00

Fresh tomato, onion, bell peppers, wild mushrooms & capers sauteed in olive oil and tossed with angel hair pasta and parmesan cheese.

$15.00

$22.00

Thyme spiced, grilled and topped with wild mushrooms; served with pimento cheese risotto.

$19.00

Breast and leg meat with a pomegranate molasses drizzle served with a mango wild rice pilaf, pickled blueberries and grilled baby carrots.

$16.00

Three kinds of quinoa mixed with sautéed sweet potato, golden beets and seasonal vegetables then tucked into a sweet bell pepper; served on a bed of sautéed spinach with toasted pumpkin seeds & grill

$16.00

Seasoned with a cinnamon-sage-chili rub and stuffed with sweet potato, mozzarella and collard greens; topped with romesco sauce and served with dauphinoise potatoes and grilled baby carrots.

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.95

With mozzarella and fresh basil

$6.95

$6.95

$6.95

$6.95

$7.00

With blackberry foam

$8.00

With strawberry gelee and pistachio biscotti

$9.00

With coconut-butter cream frosting, pineapple reduction and candied almond tuille

$8.00

Drizzled with sauce frangelica

$7.00

A belgium chocolate torte with light mint mousse, oreo cookie crumb crust and shaved white chocolate

$9.00

With macerated cherries and white chocolate mousse