Chateau Grill at Chateau Faire Le Pont Winery Menu and Prices

$8.00

Black truffle salt, roasted garlic aioli, tomato jam

$16.00

Local cured meats, stone ground cherry mustard, pickled vegetables

$13.00

White wine, lemon, chili paste, garlic, fresh herbs, grilled artisan bread

$15.00

House made preserves, lemon crackers, candied pecans, honeycomb

$12.00

Fried with brown rice flour, roasted garlic aioli, blood orange marmalade

$11.00

Sun Dried tomatoes, caramelized onions, coppa, parmesan cheese, honey balsamic

$16.00

Bacon jam, baby green salad, red wine reduction

$8.00

Assorted olives, pickled vegetables, herb crackers, grilled flatbread

$5.00 - $7.00

$8.00

sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chat

$5.00 - $7.00

$8.00

$9.00

fresh romaine, house made caesar dressing, white anchovy, shaved parmesan cheese, fried brioche croutons

$14.00

Blackberry honey dressing, house cured bacon, soft poached egg, sheep's milk feta cheese

$13.00

Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction house dressing and drizzled with a balsamic reduction

$16.00

Baby kale, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction

$8.00

Organic greens, local apples, shaved vegetables, brown sugar vinaigrette

$9.00

fresh romaine, house made caesar dressing, white anchovy, shaved parmesan cheese, fried brioche croutons

$13.00

Blue cheese dressing, house cured bacon, soft poached egg, tomato jam

$10.00

Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction

$15.00

Baby kale, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction

$8.00

Organic greens, local apples, shaved vegetables, brown sugar vinaigrette

$33.00

Roasted fingerling potatoes, smoked mushrooms, blue cheese butter, red wine reduction

$28.00

yukon potato bacon hash, blue cheese, chimichurri sauce, grilled asparagus

$45.00

fingerling potatoes, steak onions, sea salt smoked butter

$36.00

tarragon beurre blanc, asparagus, grilled lemon

$19.00

Puget sound clams, garlic, fresh herbs, white wine, fresh linguini pasta

$24.00

Shaved garlic, fresh herbs, red pepper, olive oil, parmesan cheese

$28.00

Prawns, scallops, clams, shellfish broth

$22.00

pancetta, parmesan cheese, egg yolk, citrus

$26.00

Garlic braised baby kale, smoked cheddar polenta cake, preserved orange beurre blanc

$26.00

spring pea pancetta risotto, balsamic vinegar roasted cherry tomatoes

$13.00

Egg battered brioche bread, cure 81 ham, gruyere cheese, lemon sugar dust, seasonal preserves

$12.00

roasted garlic aioli, arugula, sweet pickled peppers, ciabatta bread

$14.00

Olive tapenade, aioli, goat cheese, organic greens, balsamic reduction, ciabatta bread

$15.00

House blend ground steak, fried pork belly, tomato jam, aioli, caramelized onion, aged cheddar cheese, fried egg, brioche bun

$16.00

Puget sound clams, garlic, fresh herbs, white wine, fresh linguini pasta

$17.00

Gluten free fresh pasta, pancetta, parmesan cheese, egg yolk, citrus

$19.00

Shaved garlic, fresh herbs, red pepper, olive oil, parmesan cheese

$12.00

Cream cheese frosting, caramel glaze

$12.00

With a blackberry Cabernet coulis

$12.00

Served with vanilla ice cream

$12.00

Madagascar vanilla bean creme brulee topped with chocolate rum moose

$12.00

with cream cheese frosting

$12.00

with raspberry coulis

$12.00

$12.00

with a sea salt caramel sauce

$12.00

with pecan crumble & homemade vanilla ice cream

$14.00

House made preserves, lemon crackers, candied pecans, honeycomb

$10.00

Fried with brown rice flour, roasted garlic aioli, blood orange marmalade

$15.00

Local cured meats, stone ground cherry mustard, pickled vegetables

$12.00

White wine, lemon, chili paste, garlic, fresh herbs, grilled artisan bread

$8.00

Black truffle salt, roasted garlic aioli, tomato jam