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Chateau France Menu and Prices

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Chateau France Menu

Last Update: 2025-03-14

Appetizers

Soupe De Tomato

$8.00

Escargot Popof

$12.00

snails baked under a puff pastry.

Fromage

$12.00

french cheese platter.

Sea Scallops Au Citron

$13.00

smothered in lemon sauce.

Langouste A La Creme

$15.00

traditional french lobster soup.

Shrimp Marseille

$16.00

gentle spicy rose sauce d'anjou.

Filet Mignon Tartar

$16.00

prepared tableside.

Pate De Foie

$15.00

traditional duck pate.

Seafood EntreesServed with a gratin potatoes and an assortment of baby vegetables.

Wild Salmon Au Citron

$29.00

prepared with citrus sauce.

Sea Scallops Au Caviar

$33.00

prepared with caviar sauce.

Wild Seabass La Mode

$34.00

prepared with rose wine sauce.

Menage A Trois

$35.00

shrimp, scallops and lump crabmeat with champagne.

Cassoulet De La Mer

$35.00

prepared with white beans and fruits of the sea.

Meat Entrees

Poulet Marie Therese

$23.00

breast of chicken prepared with peppercorn, garlic & herbs.

Poulet St. Tropez

$25.00

breast of chicken prepared with brie & camembert cheese.

Canard A La Orange

$29.00

roasted duck breast served in a grand marnier sauce.

Filet Diane

$30.00

medallions with mushroom sauce.

Filet Mignon Noir

$35.00

center cut prepared with pinot noir.

Prime Australian Au Cognac

$43.00

free range, grass fed, center cut filet mignon.

Chateaubriand

Price may varies

(for two or more - market priced per person).

Vegetarian Special - Sauces(Daily selection of organic baby vegetables).

Bearnaise

$5.00

Pink, Green And Black Peppercorn

$6.00

Roquefort Cheese

$7.00

Colossal Crabmeat

$14.00

Black Truffles

$29.00

Rossini

$38.00

Black Truffles

$29.00

Rossini

$38.00

Caviar

Caviar

Price may varies

for a very special moment! russian beluga, triple zero “the best”, sevruga or osetra.

Delicacies

Fresh 'Grade A' Foie Gras

Price may varies

Cold Water Langouste

Price may varies

Dover Sole

Price may varies

Desserts

Sorbet Au Chateau

$6.00

(made on the premises).

Creme Brulee

$9.00

a classic parisian dessert.

Fromage

$12.00

french cheese platter.

Crepes Suzette

$11.00

flambe with cognac and grand marnier liqueur.

Souffle Au Chocolate

$11.00

per person (minimum for two).

Souffle Au Grand Marnier

$13.00

per person (minimum for two).

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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