Last Update: 2025-03-14
$12.50
With fennel chopped tomato and white wine.
$8.50
Mild or spicy
$13.00
In a consumme with fresh vegetables.
$14.50
With jullian vegetables and lemon beurre blanc sauce.
$12.00
With cucumber mint salad curry sauce.
$12.00
Sliced beefsteak tomato over a thin puff pastry with warm goat cheese.
$12.50
Sesame and soy infused, served with avocado and plantain chips.
$11.00
With diced tomato in a lemon herb sauce.
$11.00
Served with crispy chips.
$12.00
Tartar sauce and spicy marinara
$9.50
Filled with chicken, rice noodles and mushrooms.
$11.50
Served in a bread bowl with tri-color chips.
$8.50 - $12.00
With mixed greens, roasted beets and red wine vinaigrette.
$7.50 - $11.00
Field greens, onions, grape tomatoes
$8.50 - $12.00
With shaved parmesan
$8.50 - $12.00
Crumbled blue cheese, arugula, walnuts
$11.00 - $16.50
With white beans, arugula, chopped tomato and onion in lemon basil vinaigrette.
$9.50 - $13.00
With watercress, spicy pecans, gorgonzola cheese, pear vinaigrette
$7.00
Melted cheese
$7.00
$7.00
Fresh spicy and vegetables
Price may varies
$19.00
With shrimp and crab meat in a tomato confeit cream sauce
$21.00
With sauteed spinach and mashed potato in a port wine sauce.
$19.50
With collard greens garnished with yukon gold potato and overnight marinated tomato
$18.50
Spicy creole rice with clams, shrimp, chicken and sausage
$17.50
Traditional english style-beer battered codfish with waffle chips.
$14.00
Lettuce, chicken, bacon, diced cheddar, diced beets, diced eggs, Russian dressing.
$18.50
Served with coleslaw and french fries.
$23.00
With asparagus and saffron.
$16.00
Chef selection of the day.
$28.00
Topped with maytag blue cheese and crispy onion in a port wine sauce.
$22.50
Served rare sliced with sticky rice seaweed
$22.50
With au gratin potatoes, string beans in a red wine sauce.
$18.00
Spinach pasta with fresh tomato sauce.
$21.00
Served over a french lentil ragout, garnished with chopped slab bacon.
$24.50
Served with peppercorn sauce and frites
$12.50
Ginger chicken tenders over mesclun, bean sprouts, orange, red onion.
$18.00
Bacon wrapped with garlic mashed potatoes, green beans in a bourbon mushroom gravy.
$22.00
Braised and served with a butternut squash orzo.
$10.50
Blended with onion and pepper.
$12.00
Sauteed onions and mushrooms with melted swiss
$9.50
Corned beef, sauerkraut, melted Swiss, mustard on seeded rye
$12.00
Topped with a portabello mushroom cap.
$18.00
8 Oz ground kobe beef
$10.50
Home blend of prime beef
$12.00
With broccoli rabe fresh mozzarella
$11.00
With smoked gouda cheese and roasted peppers.
$12.00
Wasabi, mayo, avocado, tomato and alfalfa sprouts.
$4.50
$3.50
$5.00
$5.00
$3.50
$5.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.