Last Update: 2025-03-14
$13.00
Rolled in rice paper with cabbage, cucumber, cappellini, citrus chili sauce
$8.50
Traditional, roasted red pepper, edamame, grilled pita, plantain chips
$16.50
5 large chilled shrimp
$16.00
Ahi tacos, tartare & pepper seared
$14.00
Lightly fried with crisp vegetables
$9.00
Jumbo spears, tomato & blue cheese butter
$14.00
With Oaxaca cheese & garlic crostini
$12.00
Citrus chili, coconut cream & soy dipping sauces
$9.00
$8.00
Cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
$9.00
Bacon, egg, radishes, mushrooms, warm bacon dressing
$8.50
Beefsteak tomatoes flecked with caramelized pearl onions, balsamic & basil oil glaze
$16.00
Choice of soup selection & caesar or chart house chopped salad
$16.00
$14.00
Grilled & marinated chicken, fresh mozzarella, tomatoes, crisp greens in a white balsamic basil vinaigrette
$19.00
Mixed greens in a mango vinaigrette with avocado & crostinis
$11.00
$9.00
$8.00
Sour cream
$10.00
Clam chowder, lobster bisque, gazpacho
$23.00
Coconut ginger rice & steamed vegetables
$26.00
Parmesan encrusted, topped with lump crab & lemon shallot butter, coconut ginger rice
$37.00
Furikake rice, wasabi cream & ginger soy
$18.00
Hand dipped beer battered fish, skinny fries & more
$20.00
Citrus chili, coconut cream and soy dipping sauces, skinny fries & more
$27.00
Yukon gold mashed potatoes, seasonal vegetables
$21.00
Fork tender with Cabernet demi-glace & Yukon Gold mashed
$22.00
Lightly breaded, artichokes, mushrooms, lemon & white wine with angel hair pasta
$19.00
Monterey Jack, caramelized onions & au jus
$13.00
1/2 lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce
$15.00
Grilled, arugula & bacon marmalade
$16.00
Parmesan crusted, balsamic mayonnaise on toasted Sourdough
$18.00
Lump crab meat, crab boursin, crisp bacon, field greens & tomatoes
$16.00
Cajun spiced in warm corn tortillas with cabbage, Jack cheese, pico de gallo & ranch dressing
$12.00
A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream
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