Charlotte Street Grill And Pub Menu and Prices

$5.00

Fresh slices of green tomato lightly breaded and fried served with melted smoked Gouda and roasted red pepper mayo.

$7.00

Rosemary skewered tiger shrimp grilled with basil and red chili vinaigrette over a fresh herb salad.

$8.00

Fresh homemade crab cakes served with sweet corn coulis and crispy leeks.

$6.00

Perfectly seasoned calamari, flash fried and served with homemade garlic chili sauce.

$7.00

Artichoke hearts stuffed with herbed goat cheese served with a spicy tomato coulis.

$7.00

Warm spinach artichoke dip en croute served with pita chips and bread.

$6.00

A blend of fresh garbanzo beans, black eyed peas, lemon, garlic and herbs served with griddled pita bread.

$7.00

Crispy cakes of black beans, onions, peppers, cilantro and lime served with pineapple salsa and sour cream.

$10.00

Country fried chicken tenders, fried mushrooms, grit cakes, green bean frites and fried pickles.

$8.00

Fresh tortila chips topped with melted monterey jack and cheddar cheese, lettuce, tomato, black olives and scallions. Served with your choice of spicy beef, chili, blackened chicken or a black bean c

$6.00 - $11.00

Jumbo chicken wings, deep fried and basted in your choice of sauce. Served with celery, carrot sticks and creamy bleu cheese dressing.

$6.00

Country fried chicken tenders served naked with a side of creamy honey mustard or in your choice of any wing sauce.

$8.00

5 oz. Blackened sirloin grilled to order and served over our house salad with gorgonzola cheese crumbles and our raspberry vinaigrette.

$12.00

Fresh sashimi grade tuna seared and served over house salad with wasabi peas and ginger lime vinaigrette.

$8.00

Fresh pepper grilled chicken served on an entree sized bed of romaine lettuce, with homemade croutons, parmesan cheese and our creamy caesar dressing.

$4.00

Crisp salad greens with cherry tomatoes, shaved red onions, blue cheese and our house vinaigrette.

$2.00

Crisp hearts of romaine tossed with homemade croutons, parmesan cheese, in our creamy caesar dressing. Add: grilled or blackened chicken breast or grilled salmon

$7.00

Fresh salad greens topped with ham, turkey, monterrey jack and cheddar cheese, hard boiled eggs, tomatoes and red onions. Served with your choice of dressing.

$7.00

Country fried chicken tenders on a bed of fresh salad greens topped with a blend of monterrey jack and cheddar cheese, tomatoes and red onions. Served with the house vinaigrette.

$8.00

5 oz Blackened sirloin steak grilled to perfection served on a bed of fresh salad greens, topped with gorgonzola cheese crumbles, tomatoes and red onions with raspberry vinaigrette dressing.

$9.00

Fresh sashimi grade tuna seasoned and grilled served on a bed of fresh salad greens with wasabi peas and onions, tossed with a ginger lime vinaigrette dressing. Served with fresh oven baked bread and

$2.00 - $3.00

Enjoy a generous helping of our chef's special recipe soupr or homemade beef chili. Served with fresh baked bread and a selection of crackers.

$15.00

Fresh chicken breast with lemon, marinated artichokes, leeks and tomatoes roasted in parchment paper, served with chef's rice and finished with tarragon butter.

$20.00

Chipotle rubbed ribeye with grilled asparagus, sweet potato empanadas, pineapple salsa and spicy lime aioli.

$25.00

Center cut filet mignon served in dijon horseradish crust with shallot and mushroom herb confit and roasted red potatoes.

$15.00

10oz Guinness stout marinated sirloin steak seared to temperature with shoestring fried and curry maitre d butter.

$21.00

Peppercorn crusted strip steak with red eye mushroom gravy, haricot vert frites and cheddar truffle macaroni and cheese.

$17.00

Fresh herb crusted pork chop with sherry raisin cream sauce, roasted shallots, mushrooms and garlic mashed potatoes.

$15.00

Slow cooked to perfection served au jus with scalloped corn and cheddar truffle macaroni and cheese.

$14.00

10oz. Guiness stout marinated sirloin steak seared to temperature, with shoestring fries and curry maitre d butt3er.

$14.00

Fresh chicken breast with lemon, marinated artichokes, leeks and tomatoes roasted in parchement paper, served over chef's rice and finished with tarragon butter.

$14.00

Broiled trout glazed with green tomato marmalade, served with creamy grit cakes and haricot vert frites.

$16.00

Peppercorn crusted strip steak cooked to order served with red eye mushroom gravy, haricot vert frites and cheddar truffle mac and cheese.

$18.00

Roasted salmon with mango tamarind glaze, curry creamed kale and onion pakoras.

$18.00

Cracked pepper seared tuna steak with steamed asparagus a saffron risotto cake and port wine demi glace.

$15.00

Broiled trout glzed with green tomato marmalade served with creamy grit cakes and haricot vert frites.

$18.00

Lime grilled shrimp and scallops with cumin glazed carrots, zucchini ribbons and chef's rice.

$24.00

6oz Filet served quattro formaggie with rosemary grilled tiger shrimp, balsamic braised kale and garlic.

$11.00

Roasted eggplant, tomato, kale, capers and mushrooms over fettuccine tossed in kalamata olive toamto sauce.

$17.00

Shrimp and scallops simmered in a gouda bacon cream sauce with sweet peppers, portbello mushrooms and lemon over farfalle.

$12.00

Thick cut portobello mushrooms, onions, peppers, kale and carrots stir fried in a seame ginger sauce, served over chef's rice.

$11.00

Roasted and sun dried tomatoes sauteed with kalamata olives, fresh mozzarella, basil and balsamic vinegar over farfalle.

$15.00

Fresh chicken breast stuffed with portobello mushrooms served over fettuccine with marsala cream sauce. mushrooms and garlic mashed potatoes.

$8.00

Roasted and sun dried tomatoes sauteed with kalamata olives, fresh mozzarella and basil in balsamic vinegar reduction.

$8.00

Breaded chicken tenders smothered in homemade marinara, topped with fresh mozzarella and parmesan cheese. Served over fettuccine.

$8.00

Eggplant, tomatoes, red peppers, mushrooms, kalamata olives and capers sauteed with roasted garlic and fresh rosemary tomato coulis. Served over fettuccine.

$8.00

Herb grilled chicken breast sliced over farfalle pasta, tossed with fresh basil pesto and shaved parmesan.

$8.00

Thick cut portbello mushrooms, onions, peppers, kale and carrots stir fried in a sesame ginger sauce. Served over rice.

$6.00

Fried eggs topped with melted american cheese and apple wood smoked bacon on grilled whole grain bread.

$5.00

Griled on white bread with your choice of cheddar, swiss, smoked gouda or american cheese.

$7.00

Juicy, thin sliced roast beef grilled with peppers, onions, mushrooms and covered with melted swiss cheese. Served on warm homemade french bread with a side of au jus.

$8.00

5oz Pepper grilled sirloin steak served with lettuce, tomato and onion on toasted french bread. Served au jus with horseradish sauce.

$7.00

Smoked turkey, apple wood smoked bacon, cheddar cheese, lettuce and tomato, stacked on your choice of homemade white, wheat or rye bread.

$7.00

Hot layers of lean corned beef or turkey topped with swiss cheese, sauerkraut and russian dressing on homemade grilled rye.

$7.00

Herb grilled chicken breast topped with swiss cheese, lettuce and tomato. Served on fresh french bread with roasted red pepper mayo.

$7.00

Delicious grilled crab cakes topped with spicy lemon remoulade on homemade french bread with lettuce, tomato and red onion.

$7.00

Fried chicken tenderloins served with fresh tomato sauce, mozzarella, parmesan and herbs on fresh french bread.

$6.00

Deli style ham piled high and covered with melted swiss cheese on fresh briche bread.

$6.00

Crispy brown sugar bacon, lettuce, fresh fried green tomatoes and mayo served on toasted white bread.

$7.00

Breaded fried shrimp on fresh french bread with lettuce, tomato and onion. Served with spicy remoulade and tartar sauce.

$7.00

Hummus, avocado, sprouts, lettuce, tomato and onion served on fresh multi grain bread.

$7.00

Slow roasted pulled pork shoulder with onions, pickles and swiss cheese, pressed.

$6.00

8oz. of specially sesaoned charbroiled beef on a homemade house bun with lettuce, tomato and red onion. Add: american, swiss, smoked gouda or mozzarella cheese $0.50, bleu cheese $1.00, brown sugar c

$8.00

Double swiss and sauteed mushrooms added to our house burger.

$6.00

Veggie burger with swiss cheese, lettuce, tomato and red onion.

$7.00

Grilled portobello mushroom and onions served with roasted red peppers, lettuce and tomato.

$8.00

A half pound of grilled ground beef topped with sauteed onions and melted swiss cheese on grilled homemade rye.

$7.00

Fresh mozzarellla, hoemamde tomato sauce and fresh basil.

$9.00

Fresh mozzarella, mashed potatoes, italian sausage and homemade tomato sauce.

$8.00

Fresh mozzarella, grilled chicken, onions and homemade basil pesto sauce.

$4.00

Flour tortillas stuffed with cheddar and monterrey jack cheese and grilled to perfection.

$5.00

Sauteed spinach, onions, peppers and tomatoes with cheddar jack cheese griled in a flour tortilla.

$6.00

Pulled chicken, chipotle peppers, onions and cheddar jack cheese grilled in a flour tortilla.

$7.00

Fresh cooked salmon with creamy feta cheese melted in a grilled flour tortilla.

$8.00

Charlotte street crab cakes with crisp lettuce, tomato, red onion, capers and spicy remoulade served on fresh baked french bread.

$9.00

Juicy blackened burger stuffed with bleu cheese and topped with apple wood smoked bacon.

$8.00

Your own personal 9" pizza with fresh tomato sauce, basil and mozzarella fresh baked on homemade crust.

$12.00

Fresh grilled eggplant, roasted red peppers and grilled spanish onions with a smoked gouda cream sauce.

$2.00

$2.00

Served with spicy remoulade.

$2.00

Spicy cornmeal dusted green beans flash fried and served with bleu cheese dressing.

$2.00

Red bliss potatoes roasted with fresh garlic and rosemary.

$1.00

$2.00

$1.00

$1.00

$2.00

$2.00

Roasted tomatoes, mozzarella and basil tossed with bowtie pasta and balsamic vinaigrette.