Charlie's By The Sea Menu and Prices

$9.95

Cool jumbo shrimp and key lime mango cocktail sauce.

$10.95

Grilled prosciutto wrapped shrimp, basil olive oil and orange balsamic.

$10.95

Garlic, ginger, cilantro, green onions and sweet shrimp stock.

$10.95

Ancho lime remoulade.

$7.95

Herbed parmesan crust, lemon caper beurre blanc sauce.

$10.95

On the half shell, cocktail sauce and fresh lemon.

$9.95

Cilantro, lime and sweet chili soy dipping sauce.

$8.95

Tomatoes, garlic, herbs, white wine and olive oil.

$11.95

Japanese pepper seared rare tuna, seaweed salad, wasabi, sweet soy.

$6.75

A classic made with romaine hearts & aged parmesan cheese.

$6.75

Baby spinach, chenel chevre, candied walnuts, craisins, blackberry champagne vinaigrette.

$6.75

Hearts of palm, butterleaf lettuce, toasted hazelnuts and basil bleu dressing.

$3.00 - $4.50

Price may varies

$24.00

Jumbo prawns, clams and mussels sauteed with tomatoes, garlic, olive oil, fresh herbs and white over linguini, garlic bread.

$22.00

Tangy cranberry butter, loaded mashed potatoes, seasonal vegetables.

$24.00

Finished with ruby port wine reduction and loaded mashed potatoes.

$25.00

Served rare gingered wild rice, plum wine sauce, shiitake mushrooms.

$24.00

Loaded mashed potatoes, seasonal vegetables, lemon beurre blanc.

$23.00

Sweet soy glazed, thai chili butter, wild rice, scallion shiitake salsa.

$22.00

Herbed goat cheese & sun dried tomato polenta, pesto vinaigrette.

$20.00

Jumbo shrimp, mushrooms, tomatoes, garlic, lemon vodka cream, fresh herbs, linguini.

$41.00

Oven roasted lobster on steamed king crab, served with drawn butter.

$27.00

Rosemary and grain mustard marinated, zinfandel demi-glace.

$26.00

Crusted with shaft's bleu cheese and walnuts, port reduction.

$27.00

12 oz Grilled new york strip with sea salt & tellicherry peppercorns, zinfandel sauce.

$18.00

Five herb and garlic marinated, lemon chive sauce.

$43.00

Filet mignon with port reduction & roasted lobster tail with drawn butter.

$20.00

Served aujus with creole creamy horseradish.

$23.00

Served aujus with creole creamy horseradish.

$14.95

Chorizo, canadian bacon, tomatoes, asparagus, mushrooms, peppers, onions, four herbs and three cheeses.

$13.95

Our version of the classic with crab cakes, poached eggs and creole hollandaise.

$12.95

Toasted english muffin, canadian bacon, two poached eggs and herbed hollandaise.

$13.95

Two poached eggs over blue crab asparagus hash, sliced tomatoes and creole hollandaise.

$14.95

Lobster meat, blue crab, tomatoes and chives with grana padano cheese.

$14.95

St. andre cheese, fine herbs and a touch of white truffle butter.

$14.95

Chorizo, caramelized onions, cilantro, pepper-jack cheese, salsa fresca and chimichurri sauce.

$11.95

Canadian bacon, peppers, onions and cheddar cheese.

$12.95

Prosciutto ham, scamorza smoked mozzarella, caramelized onions and fresh herbs.

$12.95

Tomatoes, asparagus, mushrooms, baby spinach, basil and cheddar cheese.

$14.95

Blue crab, spicy sausage, tomatoes, peppers, onions and pepper jack cheese.

$13.95

An open-faced omelette with chorizo, potato, roasted red peppers, chenel chevre, cilantro and chimichurri sauce.

$12.95

Fresh cinnamon brioche egg dipped and grilled with maple style.

$13.95

Served over our signature caesar salad.

$15.95

Grilled fresh fish over blue crab asparagus hash, creole hollandaise.

$13.95

Grilled chicken breast, caramelized onions, roasted peppers, smoked mozzarella and pesto aioli on ciabatta.

$11.95

Lettuce, tomato, onion and mayonnaise. Choice of cheddar, pepper jack or swiss.

$12.95

Spicy cajun seasonings, shaft's bleu cheese and honey- cured bacon.