Charlie Palmer Steak Menu and Prices

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Charlie Palmer Steak Menu

Last Update: 2025-03-14


Entree

Butter Poached Half Maine Lobster

$25.00

Seared Foie Gras

$19.00

Bone Marrow

$12.00

Maryland Blue Crab "Oscar Style"

$18.00

Roasted Garlic Jus

$3.00

Blue Cheese Fondue

$3.00

Green Peppercorn Sauce

$3.00

Red Wine Natural

$3.00

Horseradish Cream

$3.00

Bearnaise

$3.00


First Course

Seasonal Oysters On The Half Shell

$19.00

Apple cider mignonette caraway crisps

Iced Shellfish Platter

$40.00

Price per person, minimum 2

Citrus Marinated Wild Baja Prawns

$19.00

Carrot salad classic cocktail sauce

Yellowfin Tuna Tartare

$20.00

Pinkerton avocados lavash crisps citrus ponzu

Hawaiian Hamachi Sashimi

$19.00

Finger limes, espelette pepper, california olive oil

Montana Bison Tartare for Two (prepared tableside)

$26.00

Wheat grass, pickled mustard seeds, duck egg

Bibb Lettuce

$16.00

Belgium endive, double smoked bacon, upper ranch dressing

Proscuitto Wrapped Romaine Hearts

$17.00

Ciabatta croutons, white anchovies, parmesan reggiano

Organic Spinach Salad

$17.00

Bacon lardons, truffled egg, warm mustard vinaigrette

Sweet and Sour Calamari

$17.00

Frisee & radish salad, sesame seeds

Seared Hudson Valley Foie Gras

$24.00

Spiced pineapple bread pudding , bourbon reduction

Long Island Duck Confit Caramelle (Ravioli)

$17.00 - $32.00

Butternut squash, cranberry gastrique, petit sage

Roasted Delicata Squash Soup

$14.00

Florida rock shrimp, chili oil, coconut froth


Main CourseAll our beef is wet aged 21 days minimum

Kagoshima, Japan A-5 Kobe Filet Mignon

$140.00

$35.00 per additional ounce

Charcoal Grilled Filet Mignon

$49.00

Roasted shallot

Flat Iron Steak

$38.00

Pickled red onions

NY Strip Steak

$49.00

Caramelized garlic

Bone-in Rib Eye

$60.00

Sweet onion

Porterhouse For Two

$105.00

Truffle potato gratin

Dry Aged Bone-In Strip Steak

$54.00

Charred onion

Surf And Turf Roasted

$70.00

Maine lobster, grilled filet mignon

Ritz Cracker Stuffed

$70.00

Maine lobster

Pan Roasted Jidori

$30.00

Chicken foie gras risotto, truffle jus

Pacific Snapper

$37.00

Israeli cous cous, meyer lemon emulsion

Maryland Style Blackened

$40.00

Swordfish blue crab hollandaise

Sesame Crusted Tuna

$40.00

Velvet pioppini mushrooms, ginger vinaigrette

Grilled Tomahawk

$39.00

Pork chop red cabbage puree, pear mostarda

Espresso Dusted Venison

$47.00

Loin swiss chard, caramel apple

Slow Braised Lamb

$45.00

Osso buco saffron orzo, olive gremolata, mint gel


Vegetables

Haricot Verts "Casserole", Shallots

$10.00

Brussel Sprouts, Japanese Sausage

$9.00

Sauteed Spinach

$9.00

Asparagus, Citrus Lemonade

$12.00

Wild Mushrooms

$9.00

With caramelized onions

Braised Abalone Mushrooms

$10.00


Starches

Pork Cheek Fried Rice, Soft Egg

$10.00

Yukon Gold Potato Puree

$8.00

CP Fries

$9.00

Parmesan Potato Gratin

$10.00

Truffle Baked Potato

$14.00

Baked Potato

$7.00


Desserts

Bananas Foster Creme Brulee

$10.00

Caramelized bananas, dark rum

Orange Scented Cheesecake

$11.00

Citrus cells, rice crisp

Warm Apple Crumble

$10.00

Hard apple cider, cinnamon ice cream

Dark Valrhona Chocolate Cake

$11.00

Truffle curls, macerated raspberries

Hazelnut Chocolate Bar

$11.00

Praline mousse, salted caramel ice cream

Selection Of Ice Cream And Sorbet

$7.00

Seasonal Berries

$12.00

Sweet cream or creme fraiche


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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