Menu With Price > Menu > Charlie Gitto's > MO > Maryland Heights > 777 Casino Center Dr, Maryland Heights, MO

Charlie Gitto's Prices in Maryland Heights, MO 63043

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Charlie Gitto's Logo
777 Casino Center Dr, Maryland Heights, MO
(314) 770-7663
Charlie Gitto's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Fresh Mozzarella Milanese

breaded fresh mozzarella flash-fried and served with basil-pesto and a fresh tomato sauce.

$6.95

Toasted Ravioli

the original meat-filled ravioli, breaded and fried, served with fresh tomato sauce.

$9.95

Stuffed Artichoke

filled with italian breadcrumbs and served in a butter sauce add shrimp $2.00, alla siciliano with prosciutto ham, shrimp and melted fontina, add $5.00.

$7.95

Italian Antipasto

sliced mortadella, capicolla, genoa salami, mozzarella, provolone, toasted ravioli, fried mozzarella and eggplant, pepperoncinis and olive salad. (per person).

$7.95

CG’s Signature Shrimp

jumbo shrimp baked to perfection in a garlic butter sauce.

$12.95

Calamari Fritti

small squid lightly floured, flash-fried, and served with a citrus chipotle mayo sauce.

$9.95

Sicilian Garlic Dip

olive oil, garlic, fresh italian herbs and romano cheese.

$2.95

Grilled Bruschetta With Tomatoes

grilled bread served with fresh diced tomatoes and balsamic dressing.

$5.95

Heaven And Hell

pesto ravioli with ricotta cheese in a gorgonzola cream sauce, paired with a jumbo shrimp sauteed and served with diablo sauce.

$7.95

Eggplant Parmigiano

breaded, sliced and topped with fontina, parmesan and pomodoro sauce.

$6.95

Salads

Italian Chef Salad

iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onion, celery, olives, tomatoes, pepperoncini in a red wine vinegar and olive oil.

$7.95 - $11.95

Charlie Gitto’s House Salad

combination of romaine, iceberg, field greens, cucumbers, carrots, fontina cheese and homemade croutons, tossed in our sweet and sour italian dressing.

$5.95 - $8.95

Classic Caesar

romaine lettuce, freshly shaved parmesan cheese, and homemade croutons tossed in our classic caesar dressing.

$5.95 - $8.95

Wedge Salad

wedge of iceberg topped with bacon, gorgonzola, tomatoes, and red onions with a sweet and sour italian dressing.

$6.95

Garozzo’s House Salad

iceberg and romaine tossed with artichoke hearts, red onion, parmesan and pimentos in a red wine vinaigrette.

$5.95 - $8.95

Sandwiches

Meatball

house-made meatballs with pomodoro sauce and melted provolone.

$7.95

Italian Sausage

italian sausage with sauteed onions and green peppers.

$7.95

Steak Sandwich

breaded italian steak “parmesan style”.

$7.95

Fried Cod

served with lettuce and tartar sauce.

$7.95

Philly Cheese Steak

sliced beef served with sauteed green peppers, onions and melted provolone cheese.

$7.95

Pastas

Old Fashioned Baked Spaghetti With Meatballs

spaghetti bolognese, baked with fontina cheese and meatballs.

$15.95

Homemade Six Layer Lasagna

meat filled lasagna baked with tomato and cream sauce.

$15.95

Seafood Pasta Suzanne

fettuccine in a spicy three-pepper cream sauce with fresh little neck clams, shrimp, scallops and langostinos.

$19.95

Rigatoni Anthony

rigatoni with crumbled sweet and hot italian sausage served in a fresh tomato sauce.

$16.95

Tortelloni Gina

filled with chicken, cheese and prosciutto, served in a cream sauce with mushrooms and peas.

$16.95

Vodka Rigatoni Angela

served in a vodka cream sauce, crushed tomatoes, herbs and parmesan cheese.

$16.95

Fettuccine Alfredo

fettuccine noodles tossed in our rich parmesan cream sauce.

$15.95

Cannelloni

tubular pasta filled with veal, beef and pork, served in a tomato cream sauce.

$15.95

Manicotti

tubular pasta filled with ricotta cheese and served in a tomato cream sauce.

$13.95

Ravioli

filled with meat, cheese, or a combination, served with a fresh tomato sauce.

$13.95

Penne Primavera

low carb barilla plus multi-grain pasta tossed in an olive oil, butter and garlic sauce with a medley of fresh seasonal vegetables.

$15.95

Cavatelli Catania

small shell shaped pasta served in a fresh tomato sauce with sauteed red onion, garlic and fresh mushrooms, finished with romano cheese.

$14.95

Penne Borghese

pink cognac sauce, prosciutto, onions and parsley.

$16.95

Entrees - Specialty Entrees

Filet Of Beef Tenderloin Siciliano

8 oz. center cut tenderloin char-grilled, rolled in seasoned breadcrumbs, topped with fontina cheese, lemon-butter sauce and fresh mushrooms.

$29.95

KC Strip

with herb butter or brandy peppercorn sauce, 14 oz. kansas city strip char-grilled and finished with choice of a brandy peppercorn sauce or herb butter.

$27.95

Filet Of Beef

with herb butter or brady peppercorn sauce, 8 oz. center cut tenderloin char-grilled and finished with your choice of a brandy peppercorn sauce or herb butter.

$28.95

Veal Spiedini Alla Sophia Marie

veal spiedini, lightly breaded and rolled, filled with genoa salami, fontina cheese, diced tomatoes, red onions and pine nuts, charbroiled. chef recommends the amogio, marsala sauce available.

$23.95

Eggplant Napoleon

breaded and fried layers filled with four cheese and herb blend, pesto and roasted sweet peppers. served with pomodoro and roasted pepper asiago cream.

$16.95

Entrees - Traditional Italian Favorites

Chicken Parmigiano

boneless chicken breast breaded, sauteed, then baked with fresh tomato sauce and fontina cheese.

$16.95

Chicken Marsala

boneless breast of chicken sauteed with a sweet marsala wine sauce and fresh mushrooms.

$16.95

Chicken Lemonata

boneless breast of chicken sauteed in a white wine lemon butter sauce and capers.

$16.95

Chicken Nunzio

with jumbo lump crabmeat, boneless breast of chicken, dusted with breadcrumbs, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.

$21.95

Veal Parmigiano

thin pounded mil-fed veal, breaded, pan-sauteed, topped with tomato sauce and fontina cheese, then baked.

$24.95

Veal Marsala

slices of milk-fed veal sauteed in a sweet marsala wine sauce with fresh mushrooms.

$23.95

Veal Lemonata

slices of milk-fed veal sauteed in a white wine lemon butter sauce and capers.

$23.95

Veal Nunzio

with jumbo lump crabmeat, thin sliced milk-fed veal, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.

$26.95

Pizzas

Classic Margherita

fresh mozzarella, tomatoes and basil.

$11.95

Pesto Chicken

fontina cheese and mushrooms.

$11.95

Siciliano

italian sausage, pepperoni, mushrooms and onion.

$11.95

Four Cheese

mozzarella, fontina, parmesan and asiago.

$11.95

Entrees - Signature Chicken Spiedinis

Garozzo

our signature amogio sauce.

$16.95

Gabriella

a spicy red diablo sauce.

$17.95

Georgio

fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta, topped with romano cheese.

$17.95

Samantha

alfredo sauce with artichoke hearts over fettuccini.

$18.95

Seafood

Shrimp Alla Griglia

large shrimp charbroiled and basted with lemon butter.

$24.95

Pan-Seared Salmon

pan-seared salmon with caramelized onions and balsamic demi.

$18.95

Tilapia Alla Fresca

dusted with breadcrumbs, charbroiled and topped with red onion, tomatoes, celery, capers, olive oil and lemon.

$17.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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