Charlie Gitto's Menu and Prices

$6.95

breaded fresh mozzarella flash-fried and served with basil-pesto and a fresh tomato sauce.

$9.95

the original meat-filled ravioli, breaded and fried, served with fresh tomato sauce.

$7.95

filled with italian breadcrumbs and served in a butter sauce add shrimp $2.00, alla siciliano with prosciutto ham, shrimp and melted fontina, add $5.00.

$7.95

sliced mortadella, capicolla, genoa salami, mozzarella, provolone, toasted ravioli, fried mozzarella and eggplant, pepperoncinis and olive salad. (per person).

$12.95

jumbo shrimp baked to perfection in a garlic butter sauce.

$9.95

small squid lightly floured, flash-fried, and served with a citrus chipotle mayo sauce.

$2.95

olive oil, garlic, fresh italian herbs and romano cheese.

$5.95

grilled bread served with fresh diced tomatoes and balsamic dressing.

$7.95

pesto ravioli with ricotta cheese in a gorgonzola cream sauce, paired with a jumbo shrimp sauteed and served with diablo sauce.

$6.95

breaded, sliced and topped with fontina, parmesan and pomodoro sauce.

$7.95 - $11.95

iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onion, celery, olives, tomatoes, pepperoncini in a red wine vinegar and olive oil.

$5.95 - $8.95

combination of romaine, iceberg, field greens, cucumbers, carrots, fontina cheese and homemade croutons, tossed in our sweet and sour italian dressing.

$5.95 - $8.95

romaine lettuce, freshly shaved parmesan cheese, and homemade croutons tossed in our classic caesar dressing.

$6.95

wedge of iceberg topped with bacon, gorgonzola, tomatoes, and red onions with a sweet and sour italian dressing.

$5.95 - $8.95

iceberg and romaine tossed with artichoke hearts, red onion, parmesan and pimentos in a red wine vinaigrette.

$7.95

house-made meatballs with pomodoro sauce and melted provolone.

$7.95

italian sausage with sauteed onions and green peppers.

$7.95

breaded italian steak “parmesan style”.

$7.95

served with lettuce and tartar sauce.

$7.95

sliced beef served with sauteed green peppers, onions and melted provolone cheese.

$15.95

spaghetti bolognese, baked with fontina cheese and meatballs.

$15.95

meat filled lasagna baked with tomato and cream sauce.

$19.95

fettuccine in a spicy three-pepper cream sauce with fresh little neck clams, shrimp, scallops and langostinos.

$16.95

rigatoni with crumbled sweet and hot italian sausage served in a fresh tomato sauce.

$16.95

filled with chicken, cheese and prosciutto, served in a cream sauce with mushrooms and peas.

$16.95

served in a vodka cream sauce, crushed tomatoes, herbs and parmesan cheese.

$15.95

fettuccine noodles tossed in our rich parmesan cream sauce.

$15.95

tubular pasta filled with veal, beef and pork, served in a tomato cream sauce.

$13.95

tubular pasta filled with ricotta cheese and served in a tomato cream sauce.

$13.95

filled with meat, cheese, or a combination, served with a fresh tomato sauce.

$15.95

low carb barilla plus multi-grain pasta tossed in an olive oil, butter and garlic sauce with a medley of fresh seasonal vegetables.

$14.95

small shell shaped pasta served in a fresh tomato sauce with sauteed red onion, garlic and fresh mushrooms, finished with romano cheese.

$16.95

pink cognac sauce, prosciutto, onions and parsley.

$29.95

8 oz. center cut tenderloin char-grilled, rolled in seasoned breadcrumbs, topped with fontina cheese, lemon-butter sauce and fresh mushrooms.

$27.95

with herb butter or brandy peppercorn sauce, 14 oz. kansas city strip char-grilled and finished with choice of a brandy peppercorn sauce or herb butter.

$28.95

with herb butter or brady peppercorn sauce, 8 oz. center cut tenderloin char-grilled and finished with your choice of a brandy peppercorn sauce or herb butter.

$23.95

veal spiedini, lightly breaded and rolled, filled with genoa salami, fontina cheese, diced tomatoes, red onions and pine nuts, charbroiled. chef recommends the amogio, marsala sauce available.

$16.95

breaded and fried layers filled with four cheese and herb blend, pesto and roasted sweet peppers. served with pomodoro and roasted pepper asiago cream.

$16.95

boneless chicken breast breaded, sauteed, then baked with fresh tomato sauce and fontina cheese.

$16.95

boneless breast of chicken sauteed with a sweet marsala wine sauce and fresh mushrooms.

$16.95

boneless breast of chicken sauteed in a white wine lemon butter sauce and capers.

$21.95

with jumbo lump crabmeat, boneless breast of chicken, dusted with breadcrumbs, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.

$24.95

thin pounded mil-fed veal, breaded, pan-sauteed, topped with tomato sauce and fontina cheese, then baked.

$23.95

slices of milk-fed veal sauteed in a sweet marsala wine sauce with fresh mushrooms.

$23.95

slices of milk-fed veal sauteed in a white wine lemon butter sauce and capers.

$26.95

with jumbo lump crabmeat, thin sliced milk-fed veal, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.

$11.95

fresh mozzarella, tomatoes and basil.

$11.95

fontina cheese and mushrooms.

$11.95

italian sausage, pepperoni, mushrooms and onion.

$11.95

mozzarella, fontina, parmesan and asiago.

$16.95

our signature amogio sauce.

$17.95

a spicy red diablo sauce.

$17.95

fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta, topped with romano cheese.

$18.95

alfredo sauce with artichoke hearts over fettuccini.

$24.95

large shrimp charbroiled and basted with lemon butter.

$18.95

pan-seared salmon with caramelized onions and balsamic demi.

$17.95

dusted with breadcrumbs, charbroiled and topped with red onion, tomatoes, celery, capers, olive oil and lemon.