Hours may fluctuate. For detailed hours of operation, please contact the store directly.
4 chilled jumbo shrimp, served with lemon wedges and cocktail sauce
Served with cheddar cheese dipping sauce
Thinly sliced beef prime rib on ciobotto bread, served with au jus and a dollop of horse radish
Topped with cheddar cheese, bacon, tomatoes and green onions
Ten wings served with your choice of sauce: Spicy, plain or BBQ
4 tequila-lime marinated shrimp served on ciobotto crisps
Onion rings, chicken drummies, potato skins, tomato bruchetto, spore ribs oriental
St. louis spore ribs basted in our special oriental BBQ sauce
Hot melting flavors served with ciobotto bread
Tomato bruchetto and olive topenode, served with toasted ciobotto bread
4 Beef tenderloin with mushrooms in puff pastry, served with bordeloise sauce
Fresh cauliflower deep fried in our signature beer batter, served with cheese sauce
Mushrooms stuffed with crab meat, celery and peppers, topped with pormeson cheese
Romaine lettuce, pea pods, cashews and chicken breast tossed in oriental dressing
Apples, celery, walnuts, and raisins in a honey mayonnaise dressing with poached chicken
Marinated chicken, tomato, cucumbers, peppers, onion, and radishes over romaine lettuce tossed in a homemade mediterranean vinaigrette
Chicken breast, mushrooms and onions in homemade alfredo sauce
Shrimp, scallops, crab meat, mushrooms and onions in homemade alfredo sauce
Sliced breaded chicken over bow tie pasta with our homemade spicy italian sauce
Simple, but hearty meatballs, mushrooms and onions in marinara sauce
Chicken, kalamata olives, artichoke, sun dried tomatoes, red onion, and portabella mushrooms over penne pasta in a shallot butter cream
Breaded chicken breast stuffed with lemon butter sauce, served with wild rice
Grilled chicken breast on a bed of wild rice served with sauteed vegetables
Chicken breast with spinach, onion, bacon and parmesan cheese, wrapped in pastry. Served with choice of potato
Sliced marinated chicken with wild rice, sauteed vegetables and creamy garlic sauce
Six ounce sirloin with three jumbo shrimp, lemon butter broiled or beer battered
Ten ounce filet prepared beer battered or lemon butter broiled, pan fried $1.00 extra pairs well with stella di notte pinot grigio
Sea scallops sauteed in butter, tarragon and wine
Six ounce certified hereford beef sirloin with a six ounce broiled lobster tail
Five shrimp prepared beer battered or lemon butter broiled pairs well with joel gott sauvignon blanc
Golden fried frog legs served with garlic sauce
Eight ounce salmon filet broiled in butter, lemon and wine.
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Ground beef with grilled onions, swiss and cheddar cheese on grilled wheat toast
Marinated chicken with sauteed peppers and onions with a creamy garlic sauce
Hom, turkey, bacon, swiss cheese, lettuce and tomato on white or wheat toast
Marinated chicken, lettu ce, tomato and our signature garlic sauce in pocket pita bread
12 pound of leon ground beet odd cheese, bacon, mushrooms or onions, no charge
Tender and lean baby back pork ribs in our homemade BBQ sauce. Includes choice of potato, dinner salad and bread. Half rack or full rack
Slow cooked to perfection on every cut served in 12 or 16 ounce portions
3 step cooking technique leaving mouth-watering flavor to each cut 8 or 16 ounce portions
Twelve ounce certified hereford beef strip loin add sauteed sizzling vegetables for $1.00 pairs well with peter lehmann shiroz
Ten ounce leon, certified hereford beef center cut sirloin
Six ounce leon, certified hereford beef center cut sirloin
Ten ounce cho ice tenderloin, leon and tender pairs well with acacia pinot nior
Six ounce choice tenderloin, leon and tender
Twelve ounce certified hereford beef pairs well with a hess cobemet
beeftenderloin with mushrooms in puff pastry, served with bordeloise sauce
Twelve ounce ground chuck topped with mushrooms and onions
Six ounce beef liver topped with sauteed onions and bacon. Add blue cheese encrusting, sauteed mushrooms, grilled o nio ns or sauteed vegetables to any steak for $1 .50 each.
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Lean, choice certified hereford sirloin Served with choice of potato and dinner salad
Roast rack of pork loin seared to perfection. Served with au jus. Served with choice of potato and dinner salad
Your choice of either lemon butter broiled or beer battered. Served with choice of potato and dinner salad
Sauteed chicken breast with mushrooms and onions set in our delicious homemade alfredo sauce. Served with dinner salad and dinner rolls
Chicken breast stuffed with lemon butter sauce and baked to a golden brown perfection. Served with wild rice, dinner salad and dinner rolls
Simple but hearty meatballs, mushrooms and onions tossed in a fresh marinara sauce. Served with dinner salad and dinner rolls
Served over a bed of wild rice with steamed vegetables. Served with dinner salad and dinner rolls
Freshly diced apples, tossed in a light strawberry vinaigrette with almonds, dried cherries and cranberries atop a savory pork chop
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.