Charley's Restaurant Menu and Prices

Price may varies

4 chilled jumbo shrimp, served with lemon wedges and cocktail sauce

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Served with cheddar cheese dipping sauce

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Thinly sliced beef prime rib on ciobotto bread, served with au jus and a dollop of horse radish

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Topped with cheddar cheese, bacon, tomatoes and green onions

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Ten wings served with your choice of sauce: Spicy, plain or BBQ

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4 tequila-lime marinated shrimp served on ciobotto crisps

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Onion rings, chicken drummies, potato skins, tomato bruchetto, spore ribs oriental

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St. louis spore ribs basted in our special oriental BBQ sauce

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Hot melting flavors served with ciobotto bread

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Tomato bruchetto and olive topenode, served with toasted ciobotto bread

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4 Beef tenderloin with mushrooms in puff pastry, served with bordeloise sauce

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Fresh cauliflower deep fried in our signature beer batter, served with cheese sauce

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Mushrooms stuffed with crab meat, celery and peppers, topped with pormeson cheese

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Romaine lettuce, pea pods, cashews and chicken breast tossed in oriental dressing

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Apples, celery, walnuts, and raisins in a honey mayonnaise dressing with poached chicken

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Marinated chicken, tomato, cucumbers, peppers, onion, and radishes over romaine lettuce tossed in a homemade mediterranean vinaigrette

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Chicken breast, mushrooms and onions in homemade alfredo sauce

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Shrimp, scallops, crab meat, mushrooms and onions in homemade alfredo sauce

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Sliced breaded chicken over bow tie pasta with our homemade spicy italian sauce

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Simple, but hearty meatballs, mushrooms and onions in marinara sauce

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Chicken, kalamata olives, artichoke, sun dried tomatoes, red onion, and portabella mushrooms over penne pasta in a shallot butter cream

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Breaded chicken breast stuffed with lemon butter sauce, served with wild rice

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Grilled chicken breast on a bed of wild rice served with sauteed vegetables

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Chicken breast with spinach, onion, bacon and parmesan cheese, wrapped in pastry. Served with choice of potato

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Sliced marinated chicken with wild rice, sauteed vegetables and creamy garlic sauce

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Six ounce sirloin with three jumbo shrimp, lemon butter broiled or beer battered

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Ten ounce filet prepared beer battered or lemon butter broiled, pan fried $1.00 extra pairs well with stella di notte pinot grigio

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Sea scallops sauteed in butter, tarragon and wine

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Six ounce certified hereford beef sirloin with a six ounce broiled lobster tail

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Five shrimp prepared beer battered or lemon butter broiled pairs well with joel gott sauvignon blanc

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Golden fried frog legs served with garlic sauce

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Eight ounce salmon filet broiled in butter, lemon and wine.

$22.95

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Ground beef with grilled onions, swiss and cheddar cheese on grilled wheat toast

$22.95

Marinated chicken with sauteed peppers and onions with a creamy garlic sauce

$22.95

Hom, turkey, bacon, swiss cheese, lettuce and tomato on white or wheat toast

$22.95

Marinated chicken, lettu ce, tomato and our signature garlic sauce in pocket pita bread

$22.95

12 pound of leon ground beet odd cheese, bacon, mushrooms or onions, no charge

Price may varies

Tender and lean baby back pork ribs in our homemade BBQ sauce. Includes choice of potato, dinner salad and bread. Half rack or full rack

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Slow cooked to perfection on every cut served in 12 or 16 ounce portions

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3 step cooking technique leaving mouth-watering flavor to each cut 8 or 16 ounce portions

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Twelve ounce certified hereford beef strip loin add sauteed sizzling vegetables for $1.00 pairs well with peter lehmann shiroz

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Ten ounce leon, certified hereford beef center cut sirloin

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Six ounce leon, certified hereford beef center cut sirloin

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Ten ounce cho ice tenderloin, leon and tender pairs well with acacia pinot nior

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Six ounce choice tenderloin, leon and tender

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Twelve ounce certified hereford beef pairs well with a hess cobemet

Price may varies

beeftenderloin with mushrooms in puff pastry, served with bordeloise sauce

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Twelve ounce ground chuck topped with mushrooms and onions

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Six ounce beef liver topped with sauteed onions and bacon. Add blue cheese encrusting, sauteed mushrooms, grilled o nio ns or sauteed vegetables to any steak for $1 .50 each.

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$12.95

Lean, choice certified hereford sirloin Served with choice of potato and dinner salad

$12.95

Roast rack of pork loin seared to perfection. Served with au jus. Served with choice of potato and dinner salad

$12.95

Your choice of either lemon butter broiled or beer battered. Served with choice of potato and dinner salad

$12.95

Sauteed chicken breast with mushrooms and onions set in our delicious homemade alfredo sauce. Served with dinner salad and dinner rolls

$12.95

Chicken breast stuffed with lemon butter sauce and baked to a golden brown perfection. Served with wild rice, dinner salad and dinner rolls

$12.95

Simple but hearty meatballs, mushrooms and onions tossed in a fresh marinara sauce. Served with dinner salad and dinner rolls

$12.95

Served over a bed of wild rice with steamed vegetables. Served with dinner salad and dinner rolls

$12.95

Freshly diced apples, tossed in a light strawberry vinaigrette with almonds, dried cherries and cranberries atop a savory pork chop