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Toasted bread, chopped tomato, fresh basil, garlic and extra virgin olive oil.
Thinly sliced raw beef, arugola, shaved Parmesan cheese, capers, lemon and extra virgin olive oil.
Serves 2. Mixed cold cuts, cheeses, pickled vegetables and olives.
Sliced Parma prosciutto, fresh burrata and arugola.
Sliced tomato, basil, fresh burrata and extra virgin olive oil.
Fried calzone filled with baby octopus, celery, garlic and olives.
Two ground beef meatballs and tomato sauce.
Fried calamari, shrimp, zucchini and artichokes.
Fresh mussels and clams steamed in garlic, white wine and tomato broth.
Mixed baby greens, tomato and balsamic dressing.
Mixed baby greens, carrots, tomato, avocado, celery and lemon dressing.
Mixed baby greens, grilled chicken, mozzarella, cherry tomato, olives and balsamic dressing.
Baby spinach, caramelized walnuts, sherry pear, Gorgonzola cheese and sherry dressing.
Beets, mixed baby greens, green apple, goat cheese, fresh fennel and balsamic dressing.
Arugola, baby mixed greens, tomato, grilled shrimp and lemon dressing.
Homemade traditional baked lasagna, with meat sauce, mozzarella, Parmesan cheese and bechamel.
Homemade pasta filled with porcini mushroom and ricotta cheese in a mascarpone and walnut sauce.
Ribbon pasta with lamb meat ragout, mushrooms and tomato sauce.
Pasta with ground beef meatballs and tomato sauce.
Priest stranglers, fresh tuna, olives, capers, garlic and cherry tomato.
Lobster ravioli, fresh chopped tomato, mint, garlic and extra virgin olive oil.
Black squid ink pasta with shrimp, calamari, clams and mussels, light spicy tomato sauce.
Homemade potato dumpling pasta with a sauce.
Pasta with baby-back pork rib meat, ragout and tomato sauce.
Ribbon pasta, pork sausage, green peas and mushroom in a \ncream sauce.
Pasta with crab meat, mussels, cherry tomato, garlic and extra virgin olive oil.
Thinly sliced eggplant baked with mozzarella, Parmesan, tomato sauce and fresh basil pesto.
Classic chicken Parmigiana.
11 oz. grilled rib eye steak over arugola, served with roasted potatoes.
Rolled up chicken breast filled with smoked mozzarella, arugola and ham, over roasted bell pepper puree.
Serves 2. Classic fish stew (cioppino), calamari, shrimp, mussels and clams in a garlic tomato broth.
Grilled pork chops in a sauteed mushroom sauce, garlic and extra virgin olive oil.
Calamari filled with chopped squid, breadcrumb, garlic, capers and olives. Baked with fresh chopped tomato, lightly spicy.
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