Charisma Cucina Italiana Menu and Prices

$8.00

Toasted bread, chopped tomato, fresh basil, garlic and extra virgin olive oil.

$11.00

Thinly sliced raw beef, arugola, shaved Parmesan cheese, capers, lemon and extra virgin olive oil.

$15.00

Serves 2. Mixed cold cuts, cheeses, pickled vegetables and olives.

$14.00

Sliced Parma prosciutto, fresh burrata and arugola.

$12.00

Sliced tomato, basil, fresh burrata and extra virgin olive oil.

$10.00

Fried calzone filled with baby octopus, celery, garlic and olives.

$6.00

Two ground beef meatballs and tomato sauce.

$14.00

Fried calamari, shrimp, zucchini and artichokes.

$12.50

Fresh mussels and clams steamed in garlic, white wine and tomato broth.

$7.00

Mixed baby greens, tomato and balsamic dressing.

$9.00

Mixed baby greens, carrots, tomato, avocado, celery and lemon dressing.

$14.00

Mixed baby greens, grilled chicken, mozzarella, cherry tomato, olives and balsamic dressing.

$9.00

Baby spinach, caramelized walnuts, sherry pear, Gorgonzola cheese and sherry dressing.

$10.00

Beets, mixed baby greens, green apple, goat cheese, fresh fennel and balsamic dressing.

$11.00

Arugola, baby mixed greens, tomato, grilled shrimp and lemon dressing.

$14.50

Homemade traditional baked lasagna, with meat sauce, mozzarella, Parmesan cheese and bechamel.

$15.00

Homemade pasta filled with porcini mushroom and ricotta cheese in a mascarpone and walnut sauce.

$15.50

Ribbon pasta with lamb meat ragout, mushrooms and tomato sauce.

$14.00

Pasta with ground beef meatballs and tomato sauce.

$14.50

Priest stranglers, fresh tuna, olives, capers, garlic and cherry tomato.

$17.00

Lobster ravioli, fresh chopped tomato, mint, garlic and extra virgin olive oil.

$18.00

Black squid ink pasta with shrimp, calamari, clams and mussels, light spicy tomato sauce.

$12.00 - $14.00

Homemade potato dumpling pasta with a sauce.

$14.50

Pasta with baby-back pork rib meat, ragout and tomato sauce.

$15.00

Ribbon pasta, pork sausage, green peas and mushroom in a \ncream sauce.

$17.00

Pasta with crab meat, mussels, cherry tomato, garlic and extra virgin olive oil.

$14.50

Thinly sliced eggplant baked with mozzarella, Parmesan, tomato sauce and fresh basil pesto.

$16.50

Classic chicken Parmigiana.

$25.00

11 oz. grilled rib eye steak over arugola, served with roasted potatoes.

$16.50

Rolled up chicken breast filled with smoked mozzarella, arugola and ham, over roasted bell pepper puree.

$30.00

Serves 2. Classic fish stew (cioppino), calamari, shrimp, mussels and clams in a garlic tomato broth.

$15.00

Grilled pork chops in a sauteed mushroom sauce, garlic and extra virgin olive oil.

$16.50

Calamari filled with chopped squid, breadcrumb, garlic, capers and olives. Baked with fresh chopped tomato, lightly spicy.