Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fage 0% Greek yogurt with fresh seasonal fruit, berries and granola.
Fresh brown organic eggs scrambled in bacon drippings with three-year-aged Vermont cheddar on a buttery croissant.
With maple and brown sugar, and fresh berries.
Tribeca oven brioche complete with two organic egg yolks, Havarti and truffle.
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Served with raincoast crisp croutons and smoked sea salt on a warm pretzel bun.
Served with raincoast crisp croutons and smoked sea salt on a warm pretzel bun.
Hard-boiled eggs, blue cheese, bacon, tomatoes and chicken breast on mixed fresh lettuce.
Baby organic kale with Stilton, walnuts and selection of seasonal fruit.
Burrata (mozzarella filled with mozzarella cream), olives tomatoes on mixed fresh lettuce.
Truffle, triple cream brie and bacon.
Prepared to order truffle egg salad with crispy prosciutto di parma on Tribeca challah bun.
House prepared olive oil packed yellowfin tuna (cherry tomatoes, smoked sea salt, mayo and red onions) on a dense torpedo pretzel roll.
Creamy brie with streaky bacon on a freshly baked Tribeca baguette.
Freshly sliced chicken breast, creamy brie, tomatoes and honey mustard on Tribeca baguette.
Pulled pork with bacon, mayo, tomato and lettuce on Bakerhaus Viet pretzel bun.
Hand sliced Serrano ham with nutty Gruyere cheese and Kerrygold Irish butter on buttermilk bread, grilled to perfection.
Rosemary ham, three-year-aged Vermont cheddar, arugula and bold Coleman's yellow mustard on a freshly baked baguette.
Rosemary ham, Gruyere cheese and truffle aioli.
House prepared pimento cheddar grilled on sliced buttermilk bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.